15 Southern Vegetarian Mixed Greens Recipe Cook Up Something Special!
Published on: Apr 29, 2024
If you're a vegetarian looking for a flavorful and nutritious dish, then you're in luck! This article will introduce you to a delicious southern mixed greens recipe that is both easy to make and packed with essential vitamins and minerals. With a combination of fresh, leafy greens and flavorful spices, this dish is sure to become a staple in your vegetarian meal rotation. So, let's get started and discover how to make this mouth-watering southern vegetarian mixed greens recipe.
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For our vegan friends, this recipe offers a twist on the classic southern collard greens. Instead of using meat, this recipe uses smoked paprika and liquid smoke to add a smoky flavor to the greens. Along with onion, garlic, and vegetable broth, this dish is full of flavor and perfect for any BBQ or potluck.
For those who love the traditional southern collard greens, this recipe is for you. With smoked ham hocks, onion, garlic, and chicken broth, these greens are slow-cooked to perfection. The addition of apple cider vinegar gives it a tangy kick, while hot sauce adds a bit of heat. Serve with your favorite beer can chicken for a classic southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on southern collard greens, try this recipe which uses vegetable broth instead of chicken broth and olive oil instead of butter. It also incorporates smoked turkey wings for a flavorful and leaner alternative to ham hocks. Apple cider vinegar and hot sauce still make an appearance, giving these greens a delicious taste without the added calories.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
Simple and straightforward, this recipe is perfect for those who want to let the flavor of the collard greens shine. With only chicken broth, onion, and garlic, these greens are slow-cooked to perfection. For a little extra flavor, add a splash of white wine or apple cider vinegar at the end of cooking.
If you're a fan of the classic southern flavor, this recipe is for you. With smoked ham hocks, onion, garlic, and chicken broth, these greens are slow-cooked until tender and full of flavor. Finish them off with a splash of hot sauce and apple cider vinegar for that signature tangy kick.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For a vegan version of the classic southern collard greens, this recipe swaps out the meat for smoked paprika and liquid smoke. Along with onion, garlic, and vegetable broth, these greens are packed with flavor and perfect for any BBQ or potluck. Serve with your favorite beer can chicken for a delicious and healthy meal.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
Put a twist on traditional collard greens with this unique pesto recipe. In addition to collard greens, this pesto also includes basil, pine nuts, garlic, and parmesan cheese. Serve it over your beer can chicken for a burst of flavor and a fun twist on a classic dish.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
This vegan recipe uses collard greens along with onion, garlic, and vegetable broth for a simple yet flavorful dish. It also incorporates liquid smoke and apple cider vinegar for that signature southern flavor. Serve with your favorite beer can chicken for a complete and delicious meal.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
For a hearty and comforting meal, try this stew that combines collard greens with potatoes, onion, and garlic. Slow-cooked in a chicken broth and tomato sauce base, this dish is perfect for cooler evenings. Serve it alongside beer can chicken for a well-rounded and satisfying meal.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
This vegan recipe is a great option for those looking for a healthier version of collard greens. Along with collard greens, this dish includes onion, garlic, and vegetable broth. For added flavor, it also incorporates hot sauce and apple cider vinegar. Serve with your favorite beer can chicken for a delicious and nutritious meal.
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Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
For a quick and easy vegan option, try this recipe that uses collard greens along with onion, garlic, and vegetable broth. It also includes liquid smoke and apple cider vinegar for a smoky and tangy flavor. This dish is perfect for those busy weeknights when you still want a delicious and healthy meal.
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Coconut Collard Greens
Main Ingredients: Coconut Water, Collard Greens, Yellow Onion, Salt
For a tropical twist on collard greens, try this recipe that incorporates coconut milk and coconut oil. Along with onion, garlic, and vegetable broth, this dish is full of flavor and pairs perfectly with beer can chicken. The coconut adds a creamy and rich element, making these collard greens a stand-out dish.
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Wine Braised Collard Greens
Main Ingredients: Collard Greens, Dried Chile Peppers, Yellow Onion, Red
For a sophisticated twist on collard greens, try this recipe that incorporates red wine and red wine vinegar. Along with onion, garlic, and chicken broth, the wine adds a depth of flavor to the dish. Serve it with your beer can chicken for a gourmet and delicious meal.
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Collard Greens with Caramelized Onions
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Kosher
For a unique and flavorful twist on collard greens, try this recipe that uses caramelized onions in addition to onion, garlic, and chicken broth. The sweetness of the onions adds a delicious contrast to the savory greens. Serve alongside beer can chicken for a well-rounded and tasty meal.
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Instant Pot Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Water, Smoked Paprika, Apple
For a quick and easy meal, try this recipe that uses an Instant Pot to cook the collard greens. Along with collard greens, this dish includes onion, garlic, and vegetable broth. The Instant Pot helps to infuse the flavors quickly, making this dish perfect for those busy weeknights.
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How To Blanch Collard Greens
Main Ingredients: Collard Greens, Ice Cubes, Water
Looking for a simple and easy way to cook collard greens? Try this method of blanching them in boiling water for a few minutes before finishing them off in a chicken broth and butter mixture. This technique helps to retain the nutrients in the greens while still infusing them with flavor. Serve with beer can chicken for a delicious and nutritious meal.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
For a hands-off cooking method, try this recipe that uses a slow cooker to make the collard greens. Along with collard greens, this dish includes coconut milk, coconut oil, and vegetable broth. The slow cooker helps to infuse the greens with flavor while keeping them tender and juicy. Serve with beer can chicken for a tasty and satisfying meal.
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Instant Pot Collard Greens {Vegan, Paleo}
Main Ingredients: Collard Greens, Olive Oil, Sweet Onion, Garlic Cloves
For those following a vegan or paleo diet, this recipe is a great option. Using an Instant Pot, this dish incorporates collard greens, onion, garlic, and vegetable broth. The result is flavorful and tender greens that are perfect for pairing with beer can chicken.
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Braised Collard Greens Stuffed Sweet Potatoes
Main Ingredients: Collard Greens, Onion, Garlic, Olive Oil, Cumin, Smoked
For a unique and flavorful meal, try this recipe that stuffs collard greens into baked sweet potatoes. Along with collard greens, this dish includes chickpeas, onion, and garlic. The result is a hearty and delicious meal that pairs perfectly with beer can chicken.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
For a twist on traditional collard greens, try this recipe that incorporates black-eyed peas and peanut butter. Along with collard greens, onion, and garlic, this dish is full of protein and flavor. Serve it with beer can chicken for a complete and delicious meal.
What makes this recipe unique?
The key ingredients
One of the main reasons why this recipe stands out is its unique combination of ingredients. Unlike other vegetarian dishes, this mixed greens recipe utilizes a variety of greens that are not commonly used together. This includes collard greens, mustard greens, and turnip greens, which all bring their distinct flavors to the dish. Additionally, the use of liquid smoke adds a smoky and savory element that sets this dish apart from others.
The health benefits
Aside from being a delicious and unique dish, this southern vegetarian mixed greens recipe also offers numerous health benefits. Leafy greens, such as collard greens and mustard greens, are known to be rich in vitamin C, calcium, and iron, making them essential for a well-rounded vegetarian diet. Furthermore, the use of apple cider vinegar in this recipe helps improve digestion and aids in weight loss. With all these health benefits in one dish, you can enjoy a flavorful meal while also taking care of your body.
The cooking method
Another factor that makes this recipe stand out is the cooking method. Instead of boiling the greens, this recipe calls for sautéing them in a mix of olive oil and garlic, which helps retain their nutrients and allows for a more flavorful dish. This cooking method also gives the greens a nice crispy texture, adding a satisfying crunch to each bite. So, not only is this dish unique in terms of ingredients but also in its cooking technique.
In conclusion
In summary, this southern vegetarian mixed greens recipe is a must-try for any vegetarian looking for a mouth-watering and healthy dish. Its unique combination of ingredients, health benefits, and cooking method make it a standout dish that is sure to impress your taste buds. So, gather your ingredients and give this recipe a try. You won't regret it!
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