16 Southern Vegetable Recipe Discover Culinary Perfection!

Published on: Mar 21, 2024

As we continue to explore the vibrant and diverse flavors of Southern cuisine, one ingredient stands out as a staple in many dishes – vegetables. The rich, fertile soil of the South provides the perfect environment for growing a variety of delicious and nutritious vegetables. From collard greens and okra to sweet potatoes and black-eyed peas, these Southern vegetables are not only a delicious addition to any meal, but they also offer a glimpse into the history and culture of the region. In this article, we will share a mouth-watering southern vegetable recipe that is sure to become a new favorite in your household.

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This Southern Smothered Chicken recipe takes the classic Beer Can Chicken to the next level. The chicken is rubbed with a flavorful blend of spices, then roasted on the grill with a can of beer for added moisture and flavor. But the real star of this dish is the smothering sauce, made with bacon, onions, and a touch of honey for a deliciously sweet and savory glaze.
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No Southern meal is complete without a side of collard greens. This traditional dish is made with tender collard greens, ham hocks, and a hint of apple cider vinegar for a tangy kick. Serve it alongside your Beer Can Chicken for a true taste of the South.
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If you're looking for a hearty side dish to pair with your Beer Can Chicken, look no further than this Southern Cornbread Dressing. Made with crumbled cornbread, sausage, and plenty of herbs and spices, this dressing is the perfect addition to any Southern meal.
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If you're looking for a more traditional collard greens recipe, this Classic Southern Collard Greens dish is a must-try. The greens are simmered with ham hocks and smoked turkey for a rich and flavorful side dish.
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Southern Cornbread – Southern Skillet Cornbread

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Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
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For a twist on the classic Beer Can Chicken, try this Southern-Fried Shrimp recipe. The shrimp is coated in a seasoned flour mixture and fried until golden brown and crispy. Serve it with a homemade cocktail sauce made with horseradish for a spicy kick.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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Classic Flaky Southern Biscuits

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The Recipe: Southern Vegetable Medley

Ingredients:

  • 1 pound collard greens, washed and chopped
  • 1 pound okra, sliced
  • 1 large sweet potato, peeled and diced
  • 1 can black-eyed peas, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
  2. Add the collard greens and sauté for an additional 2-3 minutes.
  3. Add the sweet potato and okra, and continue to sauté for another 5 minutes.
  4. Season with salt and pepper to taste.
  5. Reduce heat to low, cover the pot, and let the vegetables cook for about 10 minutes, stirring occasionally.
  6. Once the vegetables are tender, add the black-eyed peas and stir to combine.
  7. Cover the pot and let the mixture cook for an additional 5 minutes.
  8. Remove from heat and let it rest for a few minutes before serving.
  9. Enjoy your flavorful and nutritious Southern vegetable medley!
This southern vegetable recipe is not only easy to make, but it also highlights the delicious and unique flavors of Southern vegetables. Collard greens, known for their hearty and earthy taste, are packed with essential vitamins and minerals. Okra adds a subtle sweetness and a satisfying crunch to this dish, while sweet potatoes provide a healthy dose of fiber and complex carbohydrates. And let's not forget about the black-eyed peas, a Southern favorite that adds a delicious and protein-packed element to this medley. In addition to being a delicious meal, this vegetable medley also serves as a visual representation of the diverse and rich history of Southern cuisine. Many of these vegetables have been a part of Southern cooking for centuries, with their origins tracing back to African, Native American, and European influences. By incorporating these vegetables into our meals, we honor and celebrate the traditions and cultures that have shaped Southern cuisine into what it is today. So next time you're looking for a flavorful and nutritious side dish, give this southern vegetable recipe a try. Your taste buds – and your body – will thank you.
16 southern vegetable recipe Discover culinary perfection!

Southern Smothered Chicken

yield: 4 total time: 50 minutes
4.6 Stars (115 reviews)
View Recipe

Ingredients

  • 1 pound chicken I used legs, and thighs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 teaspoons minced garlic
  • 1 onion medium sized, chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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