18 Southern Vegan Mac And Cheese Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Southern vegan mac and cheese is a delicious and comforting dish that has been gaining popularity in recent years. This creamy and flavorful dish is a plant-based twist on the classic southern comfort food, making it a perfect option for those following a vegan lifestyle or looking to incorporate more plant-based meals into their diet. In this article, we will share a professional and well-organized introduction to the southern vegan mac and cheese recipe that will have your taste buds singing and have you coming back for seconds. So, let's dive in and discover the secret to making the perfect southern vegan mac and cheese.
Main Ingredients: Olive Oil, Sweet Rice Flour, Rice, Almond Butter
Are you tired of bland, tasteless vegan mac and cheese recipes? Look no further! This list of the top 20 vegan baked mac and cheese recipes will have your taste buds dancing with joy. From classic recipes to unique twists on the traditional dish, there's something for everyone to enjoy. So grab your apron and get ready to indulge in some delicious plant-based comfort food.
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Egyptian Koshary
Main Ingredients: Vegetable Oil, White Rice, Water, Salt, Macaroni
If you're looking for a vegan mac and cheese recipe that's packed with flavor and history, then try out this Egyptian Koshary recipe. Made with a combination of pasta, lentils, rice, and flavorful spices, this dish will transport you to the streets of Cairo. It's a perfect dish for a cozy night at home or for impressing your friends and family at a potluck.
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Vegan Baked Mac and Cheese
Main Ingredients: Raw Cashews, Grated Carrot, Boiling Water, Nutritional
This classic vegan baked mac and cheese recipe is a must-try for any mac and cheese lover. Made with a creamy cashew-based sauce, this dish is rich, cheesy, and oh-so-delicious. It's also incredibly easy to make, so you can satisfy your mac and cheese cravings in no time. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Baked Macaroni and Cheese (vegan) By Chef Chloe...
Main Ingredients: Elbow Macaroni, Vegan Margarine, Flour, Soy
Chef Chloe Coscarelli's vegan baked mac and cheese recipe is a game-changer. This award-winning recipe is made with a creamy cashew-based sauce and topped with a crispy breadcrumb topping. It's a vegan twist on a classic dish that will have even the biggest cheese-lovers coming back for seconds.
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Creamy Vegan Mac and Cheese
Main Ingredients: Macaroni, Yellow Potatoes, Carrots, Chopped Onion
This vegan mac and cheese recipe is all about the creamy sauce. Made with a blend of cashews, nutritional yeast, and a few secret ingredients, this dish is a crowd-pleaser. It's also completely dairy-free, making it a perfect option for those with lactose intolerance or on a plant-based diet.
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Vegan Mac and Cheese
Main Ingredients: Russet Potatoes, Carrots, Water, Raw Cashews
For a more indulgent take on vegan mac and cheese, try out this recipe. Made with a combination of vegan butter, cashew cream, and a blend of flavorful spices, this dish is a decadent treat. It's perfect for a special occasion or when you just need some comfort food.
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Ultimate Vegan Baked Mac and Cheese
Main Ingredients: Red Bell Pepper, Garlic, Small Yellow Onion, Red
This recipe truly lives up to its name. With a creamy sauce made from cashews and coconut milk, this dish is rich, creamy, and oh-so-indulgent. You won't even believe it's vegan! Plus, it's customizable so you can add in your favorite veggies or proteins for a more filling meal.
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Vegan Macaroni and Cheese
Main Ingredients: Macaroni, Russet Potato, Carrots, Small Yellow Onion
If you're short on time but still want a delicious vegan mac and cheese, then this recipe is for you. Made with only 5 ingredients, this dish is quick, easy, and perfect for a weeknight dinner. Plus, it's kid-friendly and a great way to sneak in some extra veggies for the little ones.
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Classic Baked Vegan Mac and Cheese
Main Ingredients: Vegan Butter, All Purpose Flour, Coconut Milk
This classic vegan mac and cheese recipe is a staple in any plant-based diet. Made with simple ingredients like cashews, nutritional yeast, and Dijon mustard, this dish is a perfect balance of creamy and tangy. It's a great option for a cozy night in or for a potluck with friends.
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Baked Vegan Buffalo Mac + Cheese
Main Ingredients: Macaroni Pasta, Gluten Free Breadcrumbs, Dried Basil
For those who love a little spice, this vegan buffalo mac and cheese recipe is a must-try. Made with a creamy cashew sauce and a kick of hot sauce, this dish is a yummy twist on the classic mac and cheese. It's a great option for a party or game day snack.
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Vegan Spinach Mac & Cheese
Main Ingredients: Shallot, Garlic Cloves, Virgin Olive Oil, Smoked
This vegan mac and cheese recipe is a great way to sneak in some extra greens. Made with a blend of spinach, cashews, and nutritional yeast, this dish is packed with nutrients and flavor. It's also a great option for those who are looking for a gluten-free mac and cheese option.
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Baked Vegan Mac & Cheese with Crispy Topping
Main Ingredients: Olive Oil, Small Onion, Small Potato, Garlic Cloves
This recipe takes vegan mac and cheese to a whole new level with its crunchy breadcrumb topping. Made with a creamy cashew sauce and topped with a buttery breadcrumb mixture, this dish is a perfect combination of textures. It's a great option for those who love a little crunch in their mac and cheese.
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The Best Vegan Mac And Cheese
Main Ingredients: Water, Sea Salt, Macaroni, Bread, Non Hydrogenated
Looking for the ultimate vegan mac and cheese recipe? Look no further! This recipe is truly the best of the best. Made with a blend of cashews, nutritional yeast, and a few secret ingredients, this dish is rich, creamy, and oh-so-delicious. You won't even miss the dairy in this one.
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Baked Vegan Mac & Cheese (Gluten-Free, Allergy-Free)
Main Ingredients: Macaroni Pasta, Gluten Free Breadcrumbs, Yukon Gold
If you have dietary restrictions, this recipe is a great option for you. Made with gluten-free pasta and a creamy cashew sauce, this dish is safe for those with gluten and dairy allergies. It's also a great option for vegans who are looking for a healthier version of the classic dish.
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Incredible Vegan Mac and Cheese
Main Ingredients: Nutritional Yeast, Cornstarch, Onion Powder, Garlic
This recipe truly lives up to its name. Made with a blend of cashews, nutritional yeast, and a few secret ingredients, this dish is rich, creamy, and incredibly flavorful. It's a great option for those who are new to vegan cooking and want to impress their friends and family.
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Low Carb Vegan Mac and Cheese
Main Ingredients: Hemp Seeds, Nutritional Yeast, Orange Bell Pepper
For those who are watching their carb intake, this vegan mac and cheese recipe is a great option. Made with low-carb pasta and a cashew-based sauce, this dish is satisfying and delicious without all the carbs. It's a great way to enjoy a comforting dish without derailing your healthy eating goals.
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Homemade Mac and Cheese
Main Ingredients: Yellow Potatoes, Small Carrot, Onion, Salt, Raw
There's nothing quite like a homemade mac and cheese, and this vegan version is no exception. Made with simple ingredients like cashews, nutritional yeast, and a blend of spices, this dish is easy to make and oh-so-delicious. Plus, it's a great option for those who are on a budget.
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Plant-Based Mac and Cheese with Broccoli
Main Ingredients: Macaroni, Broccoli Florets, Potatoes, Carrot, Onion
This recipe is a great way to sneak in some extra veggies into your mac and cheese. Made with a blend of cashews, nutritional yeast, and steamed broccoli, this dish is packed with nutrients and flavor. It's a great option for a filling and healthy meal.
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Vegan Baked Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Cashews, Yellow Potato, Baby Carrots
This vegan baked mac and cheese recipe is a classic and a must-try for any mac and cheese lover. Made with a creamy cashew sauce and topped with a crispy breadcrumb topping, this dish is rich and flavorful. It's a great option for a cozy night at home or for a potluck with friends.
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Vegan Beefaroni
Main Ingredients: Macaroni, Garlic, Flour, Unsweetened Almond Milk, Vegan
This vegan beefaroni mac and cheese recipe is a fun twist on the classic dish. Made with vegan ground beef, this dish is hearty and satisfying. It's also a great way to introduce non-vegans to plant-based cooking without sacrificing flavor or texture.
Southern vegan mac and cheese is a delicious and comforting dish that has been gaining popularity in recent years. This creamy and flavorful dish is a plant-based twist on the classic southern comfort food, making it a perfect option for those following a vegan lifestyle or looking to incorporate more plant-based meals into their diet. In this article, we will share a professional and well-organized introduction to the southern vegan mac and cheese recipe that will have your taste buds singing and have you coming back for seconds. So, let's dive in and discover the secret to making the perfect southern vegan mac and cheese.
Ingredients
For the mac and cheese:
- 1 pound of elbow macaroni
- 1 cup of raw cashews
- 1 cup of unsweetened almond milk
- 1/4 cup of nutritional yeast
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
For the breadcrumb topping:
- 1 cup of panko breadcrumbs
- 1/4 cup of vegan butter, melted
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. Cook the elbow macaroni according to the package instructions and set aside.
3. In a high-speed blender, combine the raw cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
4. In a large mixing bowl, combine the cooked macaroni and the cashew cheese sauce. Mix well to ensure that all the macaroni is coated with the sauce.
5. Pour the mac and cheese into the prepared baking dish and spread it evenly.
6. In a small bowl, mix together the panko breadcrumbs, melted vegan butter, garlic powder, dried parsley, salt, and pepper.
7. Sprinkle the breadcrumb mixture on top of the mac and cheese.
8. Bake for 20-25 minutes, or until the topping is golden brown and crispy.
9. Let the mac and cheese cool for a few minutes before serving.
Additional Tips
- For an extra kick of flavor, add some diced jalapenos or a pinch of cayenne pepper to the cashew cheese sauce.
- You can also add some chopped cooked vegetables like broccoli or spinach to the mac and cheese for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
In conclusion, this southern vegan mac and cheese recipe is a must-try for anyone looking for a delicious and healthier version of the classic dish. The creamy cashew cheese sauce and crispy breadcrumb topping will have you coming back for more. So, gather your ingredients and give this recipe a try, your taste buds will thank you!
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