15 Southern Us Hamburger Recipe They're Simply Irresistible!
Published on: Apr 29, 2024
The southern United States is known for its rich cultural heritage and mouth-watering cuisine. One dish that stands out in this region is the classic hamburger. This beloved meal has been a staple in American households for decades and has evolved into a variety of styles and flavors. However, there is nothing quite like a southern-style hamburger, with its unique blend of spices and seasonings. In this article, we will explore the history and ingredients of this iconic dish, and provide you with a delicious southern US hamburger recipe that is sure to impress your taste buds.
Get ready to sink your teeth into the ultimate Southern comfort food - the Southern Burger. Made with juicy beef patty, melted cheddar cheese, crispy bacon, tangy BBQ sauce, and topped with crunchy fried onions, this burger is a true taste explosion in every bite. It's the perfect meal to enjoy with a cold beer and good company on a lazy Sunday afternoon.
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Southern Burger Sliders
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar
If you can't decide between a burger or sliders, why not have both? These Southern Burger Sliders are a mini version of the classic Southern Burger, perfect for parties or as a tasty snack. Made with seasoned beef patties, gooey cheese, and topped with a special sauce, these sliders are sure to be a hit with everyone.
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Southern Burger with Fried Pickles
Main Ingredients: Mayonnaise, Worcestershire Sauce, Black Pepper, Cayenne
Take your Southern Burger to the next level by adding some crispy fried pickles on top. The tangy and crunchy pickles add a delicious contrast to the rich and savory burger. It's a match made in food heaven that you won't be able to resist.
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The Southern Burger
Main Ingredients: Burger Buns, Ground Beef, Worcestershire, Salt, Pepper
Looking for a classic Southern Burger recipe? Look no further than The Southern Burger. This recipe stays true to the traditional flavors of the South, with a juicy beef patty, melted cheese, and a tangy BBQ sauce. It's a simple yet satisfying meal that will have you coming back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread is a classic recipe that has been passed down for generations. It's made with simple ingredients like cornmeal, buttermilk, and honey for a touch of sweetness. And the best part? It's cooked in a cast-iron skillet for a crispy crust that will have you reaching for seconds.
Southern Smothered Chicken is a flavorful and comforting dish that will warm your soul. Tender chicken smothered in a rich and creamy gravy, served over fluffy rice - it's a meal that will have you feeling right at home. And the best part? It's easy to make and budget-friendly, perfect for busy weeknights.
No Southern meal is complete without a side of collard greens. This recipe for Southern Collard Greens is a classic and simple version that will have you licking your plate clean. The greens are cooked with bacon, onions, and spices for a delicious and flavorful side dish.
Another classic Southern dish that is a must-try is Southern Cornbread Dressing. This dish is a staple at holiday meals, but it's so delicious that you'll want to make it all year round. Made with crumbled cornbread, celery, onions, and herbs, this dressing is a perfect balance of flavors and textures.
If you're feeling adventurous and want to try something new, give Southern Smothered Oxtails a try. These tender and flavorful oxtails are cooked in a rich gravy until they fall off the bone. It's a hearty and satisfying dish that will have you feeling like you're sitting at a Southern dinner table.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits is a foolproof way to achieve the perfect biscuit every time. Serve them with gravy, jam, or just enjoy them on their own - they're delicious no matter how you have them.
Mac and cheese is a beloved comfort food, and the Southern version takes it to a whole new level. This Southern Baked Macaroni and Cheese is a cheesy and creamy casserole dish that will have everyone coming back for seconds. It's perfect for potlucks, parties, or as a side dish for any meal.
If you're looking for a quicker and easier version of the Southern Baked Macaroni and Cheese, try this recipe for Southern Baked Mac and Cheese. Made with just a few ingredients and ready in under 30 minutes, it's a perfect weeknight meal that the whole family will love.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are an easier and more portable version. They have all the flavors of a traditional pecan pie, but in bar form. And the best part? You can enjoy them on-the-go or pack them in your lunch for a sweet treat.
Peach cobbler is another classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is simple, yet oh so delicious. Made with fresh peaches, warm spices, and a buttery biscuit topping, it's a perfect way to end any Southern meal.
If you're a fan of collard greens, you'll want to try this recipe for Classic Southern Collard Greens. Made with just a handful of ingredients, these greens are cooked until tender and flavorful. They're perfect as a side dish or as a topping for your Southern Burger.
Pimento cheese is a staple in the South, and this recipe for Southern Pimento Cheese is a must-try. Made with sharp cheddar cheese, cream cheese, pimentos, and spices, it's a flavorful and creamy spread that is perfect for sandwiches, crackers, or even as a dip.
Cabbage is a versatile and budget-friendly vegetable, and this recipe for Southern Cabbage is a delicious way to enjoy it. The cabbage is cooked with bacon, onions, and spices until tender and flavorful. It's a perfect side dish for any meal.
If you're a fan of cornbread, you'll love this classic recipe for Southern Cornbread. It's a simple and foolproof recipe that results in a moist and flavorful cornbread every time. Serve it with a drizzle of honey or a dollop of butter for a true Southern experience.
Sausage gravy is a classic Southern breakfast dish that is hearty and delicious. This recipe for Southern Sausage Gravy is made with pancetta, sage, and buttermilk for a flavorful and creamy gravy. Serve it over flaky biscuits for the ultimate breakfast treat.
Last but not least, we have Southern Hush Puppies - a classic Southern side dish that is a must-try. These crispy and golden bites are made with cornmeal, buttermilk, and spices for a delicious and addictive snack. Serve them with your Southern Burger or enjoy them on their own - either way, they're sure to be a hit.
The History of the Southern US Hamburger
The origins of the hamburger can be traced back to the late 1800s, with German immigrants bringing their traditional ground meat patties to America. This dish quickly gained popularity and became a symbol of American fast food culture. However, it wasn't until the 1920s that the hamburger truly took on a southern flair. Adding onions, pickles, and barbecue sauce to the patty became a signature style in the southern states, giving it a unique and flavorful twist.
The Ingredients of a Southern US Hamburger
The key to a delicious southern-style hamburger is in the ingredients. While there are many variations, the essential components include a patty made with high-quality ground beef, onions, pickles, and barbecue sauce. The meat is typically seasoned with a blend of spices, such as garlic powder, onion powder, and cumin, to give it a bold and smoky flavor. Some may also opt to add a slice of cheese, lettuce, and tomato to their burger for added texture and taste.
The Perfect Southern US Hamburger Recipe
Now that we have explored the history and ingredients of the southern US hamburger, it's time to share our favorite recipe for this mouth-watering dish. Here's what you'll need:
- 1 pound of ground beef
- 1/2 cup of diced onions
- 1/4 cup of chopped pickles
- 1/4 cup of barbecue sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Hamburger buns
- Optional toppings: cheese, lettuce, tomato
1. In a bowl, combine the ground beef, diced onions, chopped pickles, barbecue sauce, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
2. Divide the mixture into four equal parts and shape them into patties.
3. Heat a grill or skillet to medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Toast the hamburger buns on the grill or in the oven.
5. Assemble your burger by placing the patty on the bottom bun and adding any desired toppings.
6. Serve hot and enjoy your delicious southern US hamburger!
In conclusion, the southern US hamburger is a classic dish that has stood the test of time and continues to be a favorite across the country. With its unique blend of spices and seasonings, it's a must-try for any burger lover. So why not give our southern US hamburger recipe a try and taste the flavors of the south in every bite?
