15 Southern Unfried Chicken Recipe Get Ready To Indulge!
Published on: Apr 29, 2024
For many people, fried chicken is a beloved comfort food that brings back memories of family gatherings and summer picnics. However, traditional fried chicken can be heavy and greasy, leaving you feeling weighed down and guilty after indulging. But what if you could enjoy the crispy, flavorful goodness of fried chicken without all the excess oil and calories? That's where this southern unfried chicken recipe comes in. This healthier twist on a classic dish will still satisfy your cravings while keeping your waistline in check.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
One of the most beloved and iconic dishes in Southern cuisine, fried chicken is a staple at any family gathering or backyard barbecue. While traditional fried chicken is typically made in a cast iron skillet, have you ever considered making it in a beer can?
That's right, beer can chicken isn't just for grilling anymore. This spicy Southern fried chicken recipe takes the classic dish to a whole new level, with a crispy exterior and tender, juicy meat. Plus, the addition of beer gives it a unique flavor and helps to keep the chicken moist while cooking.
Southern smothered chicken is a comfort food classic, with its rich, creamy gravy and tender chicken. This recipe adds a twist by incorporating beer into the smothering sauce, giving it a deeper and more complex flavor.
The chicken is first browned in a skillet, then simmered in a mixture of beer, onions, and spices until it's fall-apart tender. Serve it over mashed potatoes or rice for a delicious and hearty meal that will warm your soul.
When it comes to Southern comfort food, chicken and dumplings is at the top of the list. This recipe takes the classic dish and adds a twist by incorporating beer into the dumpling dough. The result is a light and fluffy dumpling with a subtle beer flavor that pairs perfectly with the creamy chicken broth.
Whether you're feeling under the weather or just craving some old-fashioned comfort food, this Southern chicken and dumplings recipe will hit the spot.
There's nothing quite like the taste of classic Southern fried chicken. This recipe stays true to tradition, with a crunchy coating of flour and spices and tender, juicy chicken on the inside.
But here's the twist: instead of frying the chicken in oil, this recipe uses a beer can to keep the chicken standing upright, allowing the skin to crisp up evenly on all sides. It's a small but game-changing modification that takes this classic dish to new heights.
For those who prefer a more traditional fried chicken recipe, this one is for you. It's simple, straightforward, and absolutely delicious. The chicken is marinated in buttermilk and spices, then coated in a mixture of flour and cornmeal before being fried to crispy perfection.
But what sets this recipe apart is the addition of beer to the marinade. The beer not only adds flavor but also helps to tenderize the chicken, resulting in a juicy and flavorful dish.
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Art Smith's Southern Oven Unfried Chicken
Main Ingredients: Buttermilk, Louisiana Hot Sauce, Skinless Chicken
Chef Art Smith's oven unfried chicken recipe is a healthier take on classic Southern fried chicken. Instead of deep-frying, the chicken is baked in the oven, resulting in a lighter and more wholesome dish.
But don't worry, the chicken is still crispy and full of flavor. The secret? A mixture of spices and a can of beer, which adds a subtle but delicious twist to this Southern favorite.
Southern chicken salad is a refreshing and light dish that's perfect for a hot summer day. This recipe adds a unique twist by incorporating a can of beer into the dressing.
The beer adds a tangy and slightly hoppy flavor to the dressing, which pairs perfectly with the sweetness of the grapes and crunch of the celery. Serve it on a bed of greens or in a sandwich for a satisfying and flavorful meal.
Stewed chicken is a classic Southern dish that's often served over rice or with a side of biscuits. This recipe adds a twist by incorporating beer into the stew, giving it a rich and complex flavor.
The chicken is simmered in a mixture of beer, tomatoes, onions, and spices until it's fall-off-the-bone tender. It's a simple and comforting dish that's perfect for a cozy night in.
If you're a fan of chicken tenders, you'll love this Southern fried chicken strips recipe. The chicken is marinated in a mixture of buttermilk and spices, then coated in a combination of flour and cornmeal before being fried to crispy perfection.
The addition of beer to the marinade gives these chicken strips a subtle but delicious twist that takes them to the next level. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
KFC may have originated in Kentucky, but this Southern KFC fried chicken recipe will give the original a run for its money. The chicken is marinated in a mixture of buttermilk and spices, then coated in a blend of flour and seasonings before being fried to crispy perfection.
The addition of beer to the marinade adds a unique and delicious twist to this classic dish, making it a must-try for any fried chicken lover.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining is a popular technique for making juicy and flavorful chicken, and this Southern fried chicken recipe takes it to the next level. The chicken is first brined in a mixture of buttermilk, spices, and beer, then coated in a mixture of flour and cornmeal before being fried to crispy perfection.
The result is a tender and flavorful chicken that will have you coming back for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a popular snack or appetizer, and this Southern fried chicken wings recipe will take your wings game to the next level. The chicken is marinated in a mixture of buttermilk and spices, then coated in a blend of flour and seasonings before being fried to crispy perfection.
The addition of beer to the marinade adds a unique and delicious twist to these wings, making them a must-try for any chicken wing lover.
If you want to impress your friends and family with the ultimate Southern fried chicken, this recipe is for you. The chicken is first marinated in a mixture of buttermilk, spices, and beer, then coated in a blend of flour and seasonings before being fried to perfection.
The result is a crispy and flavorful chicken that will have everyone begging for the recipe.
If you want to indulge in some Southern fried chicken without the guilt, this recipe is for you. The chicken is first marinated in a mixture of buttermilk, spices, and beer, then coated in a blend of flour and seasonings before being air-fried to crispy perfection.
The result is a healthier, but still delicious, version of classic Southern fried chicken.
This Southern-style chicken salad is a refreshing and flavorful twist on the classic dish. The chicken is first marinated in a mixture of buttermilk, spices, and beer, then grilled to perfection.
The grilled chicken adds a smoky and slightly charred flavor to the salad, which is balanced out by the sweetness of the grapes and crunch of the pecans. It's a delicious and satisfying meal that's perfect for lunch or a light dinner.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you want a quick and easy version of the classic Southern dish, this recipe is for you. The chicken is first cooked in a mixture of beer, broth, and seasonings until it's fall-apart tender, then the dumplings are added and cooked until they're light and fluffy.
The result is a comforting and delicious meal that will warm your soul on a chilly day.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic chicken and dumplings recipe is a staple in many Southern households. The chicken is simmered in a mixture of beer, broth, and spices until it's tender and flavorful, then the dumplings are added and cooked until they're light and fluffy.
It's a simple and satisfying dish that's perfect for a cozy night in.
Cornbread dressing is a classic side dish in Southern cuisine, often served at holiday gatherings or family meals. This recipe adds a twist by incorporating beer into the dressing, giving it a unique and delicious flavor.
The result is a moist and flavorful dressing that will have everyone asking for seconds.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate Southern fried chicken recipe is the one you've been waiting for. The chicken is first marinated in a mixture of buttermilk, spices, and beer, then coated in a blend of flour and seasonings before being fried to crispy perfection.
The addition of beer to the marinade adds a subtle but delicious twist to this classic dish, making it the ultimate indulgence for any fried chicken lover.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This Southern Cajun spice roasted chicken recipe is a delicious and flavorful take on traditional roasted chicken. The chicken is marinated in a mixture of beer, Cajun seasoning, and other spices, then roasted to juicy perfection.
The result is a tender and flavorful chicken with a hint of heat, perfect for a family dinner or special occasion.
How to Make Southern Unfried Chicken
Ingredients:
To make this unfried chicken, you will need:
1 whole chicken, cut into 8 pieces
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of smoked paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1/2 teaspoon of cayenne pepper
Non-stick cooking spray
Instructions:
In a large bowl, marinate the chicken pieces in the buttermilk for at least one hour, or overnight for best results. This will help tenderize the meat and infuse it with flavor.
In a separate bowl, mix together the flour, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This is our secret spice blend that will give our unfried chicken its signature southern flavor.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly coat it with non-stick cooking spray.
Remove the chicken from the buttermilk and shake off any excess. Dredge each piece in the flour mixture, making sure to coat it evenly.
Place the coated chicken pieces on the prepared baking sheet and lightly spray the tops with more non-stick cooking spray. This will help them get crispy in the oven.
Bake the chicken for 40-45 minutes, flipping halfway through, until the outside is golden brown and the inside is fully cooked. An instant-read thermometer should read 165°F (74°C) when inserted into the thickest part of the meat.
Let the unfried chicken rest for a few minutes before serving. This will allow the juices to redistribute and keep the meat moist.
Health Benefits of Unfried Chicken
While traditional fried chicken is known for being high in calories, fat, and sodium, this unfried chicken recipe offers a healthier alternative. By using buttermilk and a light coating of flour, you can still achieve a crispy, golden exterior without the added grease. Plus, by baking the chicken instead of frying it, you can significantly reduce the calorie and fat content. This makes it a great option for those watching their weight or trying to make healthier choices.
Variations and Serving Suggestions
This unfried chicken recipe can be easily adapted to suit your taste preferences. You can add in different herbs and spices to the flour mixture, such as thyme, oregano, or even a pinch of cumin for a little heat. You can also use a gluten-free flour blend for a gluten-free option. Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or corn on the cob, for a classic southern meal.
In Conclusion
With this simple and delicious unfried chicken recipe, you can enjoy all the flavor and satisfaction of traditional fried chicken without the guilt. So go ahead and give it a try, and see for yourself just how tasty and healthy this southern favorite can be.
