20 Southern Twice Baked Potato Recipe Taste The Magic Today!
Published on: Apr 29, 2024
In addition to being a classic comfort food, twice baked potatoes are a staple in Southern cuisine. These creamy, cheesy potatoes make the perfect side dish for any meal, and with the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. So, if you're looking to impress your family and friends with a delicious Southern twist on the traditional baked potato, look no further than this professional and well-organized introduction to the Southern twice baked potato recipe.
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
One of the best side dishes to serve with beer can chicken is a classic Southern potato salad. Made with creamy mayonnaise, tangy mustard, and crunchy celery, this potato salad is the perfect combination of flavors and textures to complement the juicy and flavorful chicken. It's a must-try for any beer can chicken lover.
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Twice Baked Potato
Main Ingredients: Russet Potatoes, Sour Cream, Buttermilk, Unsalted
A twist on traditional baked potatoes, twice baked potatoes are a crowd-pleasing side dish that pairs perfectly with beer can chicken. The creamy and cheesy filling is packed with flavor and the crispy potato skin adds a satisfying crunch. Plus, they're easy to make and can be customized with your favorite toppings like bacon, chives, and sour cream.
For a simple yet delicious side dish to serve with beer can chicken, try Southern cooked cabbage. Slices of cabbage are cooked in butter, bacon, and seasonings until tender and flavorful. It's a great way to add some veggies to your meal and the flavors pair well with the chicken.
For a hearty and comforting side dish, try Southern stewed chicken. This classic dish features tender chicken simmered in a rich and flavorful tomato-based sauce with onions, peppers, and spices. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Twice Baked Potato Casserole
Main Ingredients: Russet Potatoes, Pepper, Salt, Sour Cream, Milk, Melted
If you're looking for a more indulgent side dish to serve with your beer can chicken, try this twice baked potato casserole. Mashed potatoes are mixed with cheese, bacon, and green onions, then baked until golden and bubbly. It's a delicious and decadent way to enjoy the flavors of a twice baked potato in a casserole form.
For a classic and simple side dish that pairs well with any meal, try Southern mashed potatoes. Potatoes are boiled until tender, then mashed with butter, milk, and seasonings for a creamy and flavorful side dish. They're the perfect accompaniment to juicy beer can chicken.
No meal is complete without a side of mac and cheese, and this Southern baked macaroni and cheese is the perfect addition to your beer can chicken dinner. Cheesy, creamy, and with a crispy breadcrumb topping, this mac and cheese is sure to be a hit with everyone at the table.
A twist on the classic, this Southern baked mac and cheese is made with a combination of cheddar, Swiss, and Gouda for a rich and flavorful dish. The addition of bacon and green onions adds a savory and delicious touch. Serve it alongside your beer can chicken for a meal that will have everyone coming back for seconds.
A unique and tasty side dish to serve with beer can chicken is Southern Brunswick stew. This hearty stew features a combination of chicken, vegetables, and a tomato-based sauce that is slow cooked for a rich and flavorful dish. It's a great way to add some variety to your meal and the flavors pair well with the chicken.
If you're looking for a sweet and savory side dish to serve with beer can chicken, try these Southern baked candied yams. Sliced yams are baked in a brown sugar and butter glaze until tender and caramelized. The sweetness of the yams pairs perfectly with the savory flavors of the chicken.
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Loaded Twice Baked Potato Casserole
Main Ingredients: Baking Potatoes, Unsalted Butter, Sour Cream, Milk
If you can't decide between a classic baked potato and a loaded baked potato, this loaded twice baked potato casserole is the perfect compromise. Potatoes are mashed with cheese, bacon, and green onions, then topped with a layer of crispy potato skins and baked until golden and bubbly. It's a delicious and indulgent side dish that will definitely impress your dinner guests.
For a unique spin on traditional potato salad, try this Southern style version. It features a combination of mayonnaise and mustard along with the addition of sweet pickle relish for a tangy and slightly sweet flavor. Serve it alongside your beer can chicken for a tasty and refreshing side dish.
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Broccoli Cheese Twice Baked Potato
Main Ingredients: Large Potatoes, Canola Oil, Kosher Salt, Whole Milk
For a healthier twist on twice baked potatoes, try this broccoli cheese version. Broccoli, cheese, and other veggies are mixed in with the mashed potatoes for a flavorful and nutritious side dish. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Vegan Twice Baked Potato
Main Ingredients: Potatoes, Mushrooms, Spring Onions, Olive Oil, Paprika
If you're looking for a vegan option to serve with your beer can chicken, these vegan twice baked potatoes are a delicious and satisfying choice. Mashed potatoes are mixed with flavorful herbs and spices, then topped with a crispy breadcrumb and vegan cheese topping. They're sure to be a hit with vegans and non-vegans alike.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you want to add some Southern comfort to your beer can chicken dinner, try this easy chicken and dumplings recipe. Tender chicken and fluffy dumplings are simmered in a rich and flavorful broth for a hearty and delicious side dish. Serve it alongside your chicken for a meal that will warm your soul.
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Easy Twice Baked Potato Casserole
Main Ingredients: Potatoes, Evaporated Milk, Butter, Cream Cheese, Sour
If you're short on time but still want a delicious side dish to serve with your beer can chicken, try this easy twice baked potato casserole. It's made with frozen mashed potatoes, cheese, and bacon for a quick and tasty side dish that will pair perfectly with the chicken.
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Southwestern Twice Baked Potato Casserole
Main Ingredients: Potatoes, Olive Oil, Salt, Red Bell Pepper, Chopped
Add some spice to your beer can chicken dinner with this Southwestern twice baked potato casserole. Creamy mashed potatoes are mixed with black beans, corn, and Southwest seasonings, then topped with a layer of crispy potato skins and baked until golden and bubbly. It's a delicious twist on a classic side dish.
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Twice Baked Potato Side Dish
Main Ingredients: Baked Potatoes, Cheddar Cheese, Sour Cream, Milk
If you're looking for a simple and classic side dish to serve with your beer can chicken, look no further than this twice baked potato side dish. Potato skins are loaded with a creamy and cheesy mashed potato filling, then baked until crispy and golden. Serve it alongside your chicken for a satisfying and delicious meal.
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Bacon Ranch Twice Baked Potato Casserole
Main Ingredients: Potatoes, Salt, Bacon, Greek Yogurt, Salted Butter
For a flavor-packed side dish to serve with your beer can chicken, try this bacon ranch twice baked potato casserole. Potatoes are mashed with ranch seasoning, bacon, and cheese, then topped with a layer of crispy potato skins and baked until golden and bubbly. It's a delicious and indulgent addition to any meal.
If you're a fan of traditional Southern potato salad, you'll love this recipe. It's made with creamy mayonnaise, tangy mustard, and a touch of sweetness from pickle relish. Serve it alongside your beer can chicken for a meal that will transport you to the South with every bite.
Ingredients:
1. Potatoes
The star ingredient in this recipe is, of course, the potato. For the best results, choose large, starchy potatoes such as russets or Yukon golds. These types of potatoes have a higher starch content, which gives the filling a creamy and fluffy texture.
2. Bacon
No Southern recipe is complete without a touch of bacon. Crispy, salty, and full of flavor, bacon adds a delicious smokiness to the filling of the twice baked potato. Cook the bacon until it's crispy, then crumble it into small pieces to mix into the filling.
3. Cheddar Cheese
What's a twice baked potato without a generous amount of cheddar cheese? The sharp and tangy flavor of cheddar adds depth to the filling and creates a beautiful golden crust on top. Be sure to use freshly grated cheddar cheese for the best flavor and texture.
4. Sour Cream
For a creamy and tangy element to the filling, sour cream is a must. It adds a delightful tanginess and helps to balance out the richness of the cheese and bacon. Plus, it makes the filling extra creamy and smooth.
5. Green Onions
Not only do green onions add a pop of color to the dish, but they also provide a subtle onion flavor that complements the other ingredients. Be sure to finely chop the green onions and mix them into the filling for maximum flavor.
Instructions:
1. Bake the Potatoes
Start by preheating your oven to 400°F. Scrub the potatoes clean and pierce them with a fork a few times. Place them on a baking sheet and bake for about 1 hour, or until they are tender when pierced with a fork.
2. Scoop out the Filling
Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh, leaving a ¼ inch layer around the skin. Place the scooped-out flesh into a mixing bowl.
3. Prepare the Filling
To the scooped-out potato flesh, add crumbled bacon, grated cheddar cheese, sour cream, and chopped green onions. Season with salt and pepper, then mash everything together until well combined.
4. Refill the Potato Skins
Scoop the filling back into the potato skins, mounding it up on top. Place the filled potatoes back onto the baking sheet and bake for an additional 20 minutes, or until the filling is heated through and the cheese is melted and bubbly.
5. Serve and Enjoy
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them hot and enjoy the creamy, cheesy goodness of these Southern twice baked potatoes.
In conclusion, the Southern twice baked potato recipe is a delicious and easy way to add a Southern twist to a classic dish. With the perfect combination of potatoes, bacon, cheddar cheese, sour cream, and green onions, this dish is sure to be a hit at your next family gathering or dinner party. So, give this recipe a try and see for yourself why Southern cuisine is loved by many.
