17 Southern Turnip Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
In addition to its delicious flavor and versatility, turnips are also a nutrient-rich vegetable that can be incorporated into a variety of dishes. One popular way to enjoy this root vegetable is in a traditional Southern turnip recipe. With its deep roots in the South, this dish highlights the unique flavor and texture of turnips, making it a staple in many Southern kitchens. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
If you're looking for a comforting and hearty dish that's perfect for cooler weather, then you have to try braised turnip greens with turnips and apples. This dish combines the earthy flavors of turnip greens and turnips with the sweetness of apples, creating a delicious and well-balanced dish that will warm you up from the inside out. Plus, the addition of apple cider vinegar adds a tangy and slightly acidic note that cuts through the richness of the dish.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Gratin dishes are a staple in French cuisine, and for a good reason. They are rich, indulgent, and oh-so-delicious. And when it comes to turnips, there's no better way to enjoy them than in a turnip gratin. This dish combines thinly sliced turnips with a creamy and cheesy sauce, creating a decadent side dish that will elevate any meal. Garlic and thyme add depth of flavor, while a crispy breadcrumb topping adds texture to the dish.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a dish that's packed with flavor and nutrients, look no further than southern mixed greens and turnips. This dish combines a variety of leafy greens, such as collard greens, mustard greens, and turnip greens, with turnips and smoked ham hock. The result is a hearty and satisfying dish that's perfect for a family dinner. Serve it with cornbread for a complete southern meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic southern dish that combines corn, lima beans, and other vegetables. But have you ever tried making it into a stew? In this recipe, succotash is transformed into a hearty and comforting stew that's perfect for colder days. The addition of smoked sausage and chicken broth adds depth of flavor, while a dollop of creamy butter adds richness to the dish.
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Southern Turnip Supreme
Main Ingredients: Vegetable Bouillon, Water, Turnips, Minced Onion
If you want to impress your dinner guests, then you have to make this southern turnip supreme dish. This recipe takes turnips to a whole new level by combining them with bacon, cheddar cheese, and heavy cream. The result is a rich and indulgent side dish that's perfect for special occasions. Plus, it's a great way to get your picky eaters to enjoy turnips.
When it comes to southern cooking, turnip greens are a staple side dish. They are often cooked with ham hocks or bacon and served with a side of cornbread. But if you want to switch things up a bit, try adding some jalapeno peppers for a spicy kick or some apple cider vinegar for a tangy twist. Whichever way you prepare them, southern turnip greens are sure to be a hit at any meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're new to cooking with greens, then this recipe is a great place to start. It combines a variety of greens, such as collard greens, mustard greens, and turnip greens, with onions, garlic, and chicken broth. The result is a flavorful and nutritious dish that's perfect as a side or even as a main course. Serve it with your favorite protein for a complete meal.
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Southern Tempeh & Grits
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
If you're looking for a vegetarian version of the classic southern dish shrimp and grits, then this recipe is for you. It substitutes shrimp with tempeh, a protein-rich and flavorful ingredient made from fermented soybeans. The tempeh is cooked in a spicy tomato sauce and served over a bed of creamy and cheesy grits. This dish is sure to satisfy your cravings for southern comfort food.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
This hearty stew is the perfect dish for a cold and rainy day. It combines sweet potatoes, sausage, and collard greens with chicken broth and apple cider vinegar. The result is a flavorful and filling stew that's perfect for the whole family. Serve it with a side of crusty french bread for a complete and satisfying meal.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
For an easy and hassle-free way to cook turnip greens, try making them in your slow cooker. This recipe is as simple as it gets – just throw all the ingredients in your slow cooker and let it do its magic. The result is tender and flavorful turnip greens that are perfect as a side dish or even as a main course. Serve them with your favorite protein for a complete meal.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
If you're looking for a classic and simple way to cook turnip greens, then this recipe is for you. It combines bacon, onions, and chicken broth with turnip greens for a flavorful and comforting dish. The addition of hot sauce adds a spicy kick, but feel free to omit it if you prefer a milder flavor. Serve these turnip greens with a side of cornbread for a traditional southern meal.
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Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
If you're short on time but still want to enjoy a delicious and nutritious meal, then this recipe is for you. It uses an Instant Pot to cook turnip greens in just a fraction of the time it would take on the stovetop. The result is tender and flavorful greens that are perfect as a side dish or even as a main course. Serve them with a dollop of creamy butter for extra richness.
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Grits & Green Beans
Main Ingredients: Green Beans, Small Yellow Onion, Cherry Tomatoes
This dish is a combination of two southern favorites – grits and green beans. It's a simple and satisfying side dish that's perfect for any occasion. The grits are cooked in chicken broth for extra flavor, while the green beans are sautéed with garlic and shallots. The result is a delicious and creamy dish that pairs well with any protein.
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Healthy and Delicious Southern Turnip Greens
Main Ingredients: Chicken Broth, Water, Virgin Olive Oil, Salt, Ground
If you're looking for a healthier version of southern turnip greens, then this recipe is for you. It uses vegetable broth instead of chicken broth and substitutes turkey bacon for regular bacon. The result is a lighter but still flavorful dish that's perfect for those looking to watch their calorie intake. Serve it with a side of brown rice for a complete and nutritious meal.
This recipe is a classic and foolproof way to cook greens southern-style. It combines turnip, mustard, and collard greens with smoked turkey wings for a smoky and flavorful dish. The greens are cooked in chicken broth and apple cider vinegar for extra depth of flavor. Serve them with a side of cornbread for a traditional southern meal.
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Perfect Southern Collard Greens
Main Ingredients: Bacon, Medium Onion, Garlic, Turnips, Collard Greens
Collard greens are a staple in southern cooking, and for a good reason. They are packed with nutrients and flavor and are perfect as a side dish or even as a main course. This recipe combines collard greens with smoked ham hocks, onions, and garlic for a delicious and well-balanced dish. The addition of hot sauce adds a spicy kick, but feel free to omit it if you prefer a milder flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cooking and is often served with a variety of dishes, including greens. This recipe for southern skillet cornbread is simple and straightforward but yields a delicious and moist cornbread that's perfect for soaking up all the flavorful juices from your greens. The secret to making the perfect cornbread is using a cast-iron skillet, which creates a crispy and golden crust.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This hearty and nutritious soup is perfect for those days when you want something warm and comforting but don't have a lot of time to spend in the kitchen. It combines a variety of vegetables, such as turnips, bell peppers, and carrots, with cannellini beans and chicken broth. The result is a flavorful and filling soup that's perfect as a meal on its own or as a side dish.
In this recipe, chicken thighs are cooked in a creamy and flavorful gravy until they are tender and falling off the bone. The chicken is then served over a bed of rice, making it a complete and satisfying meal. This dish is perfect for a family dinner and is sure to be a hit with everyone. Serve it with a side of your favorite greens for a classic southern meal.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto diet but still want to enjoy the flavors of southern cooking, then this recipe is for you. It uses cauliflower instead of potatoes to create a low-carb and keto-friendly version of the classic southern dish "potatoes". The cauliflower is cooked with bacon and onions for added flavor and is perfect for a hearty and satisfying breakfast.
Preparing the Turnips
Before diving into the recipe, it's important to properly prepare the turnips. Start by washing them thoroughly and then peel off the tough outer layer. Peeling the turnips is essential for achieving a smooth and creamy texture in the final dish. Once peeled, cut the turnips into small cubes or wedges to ensure even cooking. This will also make them easier to mash later on.
Adding Flavor with Seasonings
In order to enhance the natural flavors of the turnips, it's important to add some seasonings. Using the right combination of seasonings can take a simple turnip dish to the next level. A traditional Southern turnip recipe will typically include salt, black pepper, and a pinch of sugar. Some may also add a dash of cayenne pepper for an extra kick. Experiment with different seasonings to find the perfect combination for your taste buds.
Cooking the Turnips
To start the cooking process, place the turnips in a pot and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Let the turnips cook for about 20-25 minutes, or until they are tender. Once cooked, drain the water and return the turnips to the pot. Add in a small amount of butter and use a potato masher to mash the turnips until they reach a smooth and creamy consistency.
Serving Suggestions
Southern turnips can be served as a delicious side dish to any meal. They pair well with a variety of main dishes, from fried chicken to pork chops. For a complete Southern meal, serve the turnips with collard greens and cornbread. The combination of flavors and textures will create a true Southern feast.
Leftover Turnip Ideas
If you happen to have leftover turnips, don't let them go to waste. Turnips can be used in a variety of dishes, making them a versatile and budget-friendly ingredient. Consider adding them to a vegetable soup or stew for added flavor and nutrition. You can also use them in a roasted vegetable medley or even in a savory pie.
With its rich history and delicious taste, it's no wonder that Southern turnip recipes have stood the test of time. By following these simple steps, you can create a mouth-watering dish that is sure to become a family favorite. So next time you're looking for a new way to enjoy turnips, give this traditional Southern recipe a try.
