17 Southern Turnip Greens Recipe With Smoked Turkey Elevate Your Taste Buds!
Published on: Mar 21, 2024
Turnip greens are a staple in southern cuisine and can be cooked in a variety of ways. One popular way to prepare them is with smoked turkey, adding a flavorful and smoky twist to this traditional dish. Not only is this dish delicious, but it's also a healthier alternative to using pork as the meat component. Let's dive into the recipe and learn how to make this mouthwatering southern turnip greens with smoked turkey.
Main Ingredients: Bacon, Sun Dried Tomatoes, Light Mayonnaise, Crusty
Take your Beer Can Chicken to the next level with this mouth-watering panini recipe. Layer sliced smoked turkey, crispy bacon, juicy tomatoes, and creamy avocado on a ciabatta roll for a delicious and filling sandwich. Perfect for a quick lunch or a weekend picnic.
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Smoked Turkey Brie and Apple Panini
Main Ingredients: Sourdough Bread, Smoked Turkey, Brie Cheese, Apple, Red
If you're a fan of the classic combination of turkey and brie, you'll love this panini recipe. The smoky flavors of the Beer Can Chicken pair perfectly with the creamy brie and the crispy apple slices add a refreshing crunch. Trust us, one bite and you'll be hooked.
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Smoked Turkey Cobb Wraps
Main Ingredients: Cream Cheese, Tortilla, Romaine Lettuce, Smoked Turkey
Get your protein fix with these flavorful and healthy wraps. Fill a tortilla with shredded Beer Can Chicken, chopped hard-boiled eggs, avocado, tomatoes, and bacon for a delicious and satisfying meal. Perfect for a quick and easy dinner or a lunch on the go.
This traditional southern dish gets a tasty twist with the addition of Beer Can Chicken. The smoky flavor of the chicken pairs perfectly with the earthy black-eyed peas and the rich broth. Serve it with some cornbread for a complete and comforting meal.
Looking for a side dish to complement your Beer Can Chicken? Look no further. These southern greens are packed with flavor and are the perfect accompaniment to any meal. The smoky chicken adds an extra layer of depth to this classic dish.
For a slightly different take on southern greens, try this recipe that uses collard greens instead of the more traditional mustard greens. The Beer Can Chicken adds a delicious smoky flavor to the dish, making it a perfect side for any barbecue or family gathering.
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Low-Carb Smoked Turkey and Cucumber 'Sandwiches'
Main Ingredients: Cucumber, Cheese, Dried Dill, Smoked Turkey, Pepper
For those looking for a low-carb option, these "sandwiches" are the perfect solution. Use cucumber slices as the "bread" and fill them with shredded Beer Can Chicken, avocado, and a sprinkle of feta cheese. They're light, refreshing, and oh-so-tasty.
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Golden Corral Collard Greens
Main Ingredients: Smoked Turkey, Seasoned Salt, Hot Pepper Sauce, Collard
If you're a fan of the collard greens from Golden Corral, you'll love this copycat recipe. The addition of Beer Can Chicken adds a delicious smoky flavor to these tender and flavorful greens. Serve them alongside your favorite barbecue dishes for a complete meal.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
This hearty and flavorful soup is the perfect comfort food for a chilly day. The Beer Can Chicken adds a delicious smoky flavor to the black-eyed peas and the broth. Serve it with some crusty bread for a complete and satisfying meal.
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Southern Style Instant Pot Collard Greens (or Turnip...
Main Ingredients: Turnip Greens, Bacon, Turkey Necks, Diced Onion
If you're short on time but still want to enjoy some delicious southern greens, this recipe is for you. The Instant Pot makes quick work of cooking the collard greens, while the Beer Can Chicken adds a tasty smokiness to the dish. Perfect for a weeknight dinner.
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Smoked Turkey Pot Pie Soup
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If you love pot pie, you'll love this soup version. The Beer Can Chicken adds a delicious smoky flavor to the creamy broth, while the veggies and flaky pie crust croutons add a satisfying texture. It's like a warm hug in a bowl.
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Smoked Turkey and Dumplings
Main Ingredients: Turkey Broth, Smoked Turkey, Diced Celery, Onion, Large
Take your classic chicken and dumplings recipe up a notch with the addition of Beer Can Chicken. The smokiness of the chicken adds a delicious twist to this comforting and flavorful dish. Serve it on a cold winter day for the ultimate comfort food experience.
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Smoked Turkey Chili
Main Ingredients: Oil, Chopped Garlic, Chopped Onion, Dried Oregano
This hearty and flavorful chili recipe is perfect for feeding a crowd. The Beer Can Chicken adds a delicious smoky flavor to the dish, while the beans and veggies provide plenty of nutrition. Serve it with some cornbread for a complete and satisfying meal.
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Nigerian Smoked Turkey Stew
Main Ingredients: Smoked Turkey, Red Bell Peppers, Plum Tomatoes, Chicken
For a taste of Nigerian cuisine, try this flavorful and spicy stew recipe. The Beer Can Chicken adds a delicious smoky flavor to the dish, while the traditional spices and veggies add a depth of flavor. Serve it with rice or flatbread for a complete meal.
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Smoked Turkey Chowder with Mushrooms and Sweet Potatoes
Main Ingredients: Butter, Bacon, Celery, Onion, Red Bell Pepper, Fresh
This hearty and creamy chowder is perfect for a cold winter day. The Beer Can Chicken adds a delicious smoky flavor to the dish, while the mushrooms and sweet potatoes add a satisfying texture. Serve it with some crusty bread for a complete meal.
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Creamy Smoked Turkey and Wild Rice Soup
Main Ingredients: Butter, Carrot, Chopped Onion, Green Onion, Fresh
This soup is the ultimate comfort food. The Beer Can Chicken adds a delicious smoky flavor to the creamy and hearty broth, while the wild rice adds a satisfying texture. Make a big batch and freeze the leftovers for a quick and easy meal later on.
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Smoked Turkey Wrap
Main Ingredients: Cherry Tomatoes, Red Onion, Kosher Salt, Black Pepper
For a quick and easy lunch or dinner, try this simple wrap recipe. The shredded Beer Can Chicken is the star of the show, while the veggies and creamy ranch dressing add a delicious crunch and flavor. Perfect for a busy weeknight.
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Smoked Turkey Salad
Main Ingredients: Smoked Turkey, Red Onion, Mayonnaise, Garlic Powder
This salad is anything but boring. The smoky flavor of the Beer Can Chicken adds a delicious twist to the classic salad recipe. Top it with your favorite veggies and dressing for a light and tasty meal.
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Smoked Turkey & Turmeric Omelette
Main Ingredients: Eggs, Turmeric, Salt, Black Pepper, Water, Diced Onion
Who says you can't have Beer Can Chicken for breakfast? This omelette is packed with protein and flavor thanks to the addition of shredded chicken and turmeric. It's a tasty and healthy way to start your day.
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Smoked Turkey Mac n’ Cheese
Main Ingredients: Macaroni, Onion, Butter, Flour, Milk, Sharp Cheddar
For a grown-up twist on a childhood favorite, try this mac and cheese recipe that uses Beer Can Chicken. The smoky flavor of the chicken adds a delicious depth to the creamy and cheesy dish. Serve it as a side or a main dish for a satisfying meal.
Ingredients:
1 pound of turnip greens, washed and chopped
1 pound of smoked turkey, chopped into bite-sized pieces
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of red pepper flakes
1 teaspoon of smoked paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
3 cups of chicken or vegetable broth
Hot sauce (optional, for serving)
Instructions:
In a large pot or Dutch oven, heat olive oil over medium-high heat.
Add chopped onion and garlic, stirring until fragrant and translucent.
Add in the smoked turkey and cook until slightly browned.
Add in the red pepper flakes, smoked paprika, salt, and black pepper. Stir to combine.
Add in the chopped turnip greens and stir until they begin to wilt.
Pour in the chicken or vegetable broth and bring to a boil.
Reduce heat to low, cover the pot, and let simmer for 30 minutes, stirring occasionally.
After 30 minutes, remove the lid and let the greens simmer for an additional 15 minutes to allow the broth to reduce and the flavors to meld together.
Once the greens are tender and the broth has reduced, remove from heat.
Serve hot with hot sauce on the side, if desired.
Why Use Smoked Turkey?
Traditionally, turnip greens are cooked with pork, such as bacon or ham hocks. However, using smoked turkey as the meat component adds an extra layer of flavor without the added saturated fat. Smoked turkey is also a leaner and healthier option, making this dish a perfect choice for those watching their diet.
Tips for Cooking with Turnip Greens
When purchasing turnip greens, look for ones with crisp, green leaves and avoid any that are yellow or wilted. It's also important to thoroughly wash the greens before cooking to remove any dirt or debris. To make the cleaning process easier, fill a sink or large bowl with cold water and soak the greens for a few minutes before rinsing and chopping.
Final Thoughts
This southern turnip greens recipe with smoked turkey is a delicious and nutritious dish that is sure to be a hit at any gathering or family dinner. The combination of smoky and savory flavors will have your taste buds dancing, and the added health benefits make this dish a guilt-free indulgence. Give this recipe a try and taste the magic of southern cooking with a twist!
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