When it comes to classic Southern cuisine, no dish is more iconic than turnip greens with bacon. This recipe has been passed down for generations, and for good reason. The combination of hearty greens and smoky bacon creates a flavor explosion that will have your taste buds singing. But don't be fooled by its simplicity, this dish is a true Southern delicacy that requires the right ingredients and cooking techniques to truly bring out its full potential. In this article, we will dive into the art of making the perfect southern turnip greens with bacon and share some tips and tricks to help you elevate this traditional recipe to new heights. So get ready to add a touch of Southern charm to your next meal with this mouth-watering dish.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
This recipe takes traditional turnip greens and adds a mix of other greens, like collard greens and mustard greens, for a flavorful and nutritious dish. The combination of different greens adds texture and depth to the dish, making it a top choice for any dinner table.
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Braised Turnip Greens with Turnips and Apples
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
This twist on traditional turnip greens incorporates turnips and apples into the dish, adding a touch of sweetness to balance out the bitterness of the greens. The turnips and apples also add a nice crunch to the dish, making it a satisfying and unique option for a main course.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
For a simple and classic turnip greens recipe, look no further than this one. With just a few ingredients, including fresh turnip greens, bacon, and onion, this dish is easy to make and packs a punch of flavor. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Southern Style Instant Pot Collard Greens (or Turnip...
Main Ingredients: Turnip Greens, Bacon, Turkey Necks, Diced Onion
If you're short on time but still want to enjoy a delicious and traditional Southern dish, try making these collard greens (or turnip greens) in your Instant Pot. The pressure cooker helps to tenderize the greens quickly, while still maintaining their flavor and nutrients. This recipe is perfect for busy weeknights or when you need a quick but satisfying side dish.
This recipe for Southern turnip greens is a staple in many households. With just a few simple ingredients, like ham hocks, chicken broth, and apple cider vinegar, these greens are cooked low and slow to bring out their rich flavor. Serve them with some cornbread for a truly Southern experience.
Collard greens are a popular alternative to turnip greens in Southern cooking. This recipe calls for smoked turkey legs for a flavorful and healthier option than traditional pork. The greens are cooked with onions and garlic for a savory and comforting dish that is sure to please.
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Turnip Greens for Two
Main Ingredients: Turnip Greens, Fatback, White Vinegar, Sugar, Salt
If you're cooking for a smaller crowd, this recipe for turnip greens for two is the perfect option. It uses smoked turkey wings instead of ham hocks for a healthier twist on the classic dish. Serve it with some cornbread and black-eyed peas for a complete Southern meal.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
For a festive and flavorful dish, try these holiday greens. This recipe combines collard greens, turnip greens, and mustard greens for a colorful and nutritious side dish. The addition of apple cider and cranberries gives it a holiday twist, making it a perfect addition to any holiday meal.
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Healthy and Delicious Southern Turnip Greens
Main Ingredients: Chicken Broth, Water, Virgin Olive Oil, Salt, Ground
This recipe for Southern turnip greens is not only delicious, but also healthy. It calls for smoked turkey necks instead of pork for a leaner option, and the greens are cooked in chicken broth instead of water for added flavor. Serve it with some quinoa or brown rice for a complete and nutritious meal.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you want to come home to the comforting smell of greens cooking, try this slow cooker turnip greens recipe. The greens are cooked with ham hocks and chicken broth for a flavorful and tender dish. Set it and forget it, and come home to a delicious and easy Southern meal.
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Southern Style Turnip Greens with Salt Pork
Main Ingredients: Turnip Greens, Salt Pork, Water, Salt, Granulated
This traditional Southern recipe calls for salt pork instead of ham hocks for a different twist on the classic dish. The saltiness of the pork adds a nice balance to the bitterness of the greens. Serve it with some candied yams and mac and cheese for a complete Southern feast.
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Turnip Greens With Bacon
Main Ingredients: Turnip Greens, Bacon, Chopped Onion, Garlic, Ground
Everything is better with bacon, and these turnip greens are no exception. The bacon adds a nice smoky flavor to the dish, and the greens are cooked with chicken broth and apple cider vinegar for a delicious and well-rounded flavor. Serve it with some cornbread for the ultimate Southern meal.
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Fried Speckled Trout with Black-eyed Peas
Main Ingredients: Trout Fillets, Milk, Cornmeal, Cajun Seasoning, Ground
This unique recipe combines two Southern favorites: fried speckled trout and black-eyed peas. The turnip greens are cooked with the peas for a flavorful and nutritious side dish. This dish is perfect for those who love seafood and want to add a little something extra to their greens.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For a vegan option that still captures the essence of Southern cooking, try this recipe for mixed greens. This dish uses vegetable broth instead of meat for added flavor, and incorporates a variety of greens, like collards, turnip greens, and mustard greens. The result is a flavorful and healthy dish that everyone can enjoy.
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Southern-Style Turnip Greens (or Collard Greens)
Main Ingredients: Turnip Greens, Salt Pork, Water, Finely Chopped Onion
For a classic and simple turnip greens recipe, try this one. The greens are cooked with ham hocks for a traditional flavor, and hot sauce is added for a little kick. This dish is perfect for a Sunday dinner or any time you're craving some good old-fashioned Southern cooking.
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Eddie's Turnip Greens
Main Ingredients: Turnip Greens, Butter, Chopped Onion, Chopped Garlic
This recipe was passed down from a Southern cook named Eddie, and it has been a favorite in many households ever since. It uses bacon and chicken broth for a rich and savory flavor. Serve it with some potato salad and cornbread for a complete and satisfying meal.
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Turnip Greens for Prosperity
Main Ingredients: Turnip Greens, Onion, Fresh Thyme Leaves, Garlic
In Southern tradition, eating greens on New Year's Day is said to bring prosperity in the coming year. This recipe for turnip greens incorporates black-eyed peas, another Southern good luck food, for a doubly prosperous dish. Enjoy it on New Year's Day or any time you want to bring a little good luck into your life.
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Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
This recipe for turnip greens in the Instant Pot is quick and easy, making it a perfect option for weeknight dinners or last minute cravings. The greens are cooked with bacon and chicken broth, and are ready in just a fraction of the time it would take to make them on the stove.
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Instant Pot Turnip Greens
Main Ingredients: Fresh Turnip Greens, Bacon, Chicken Broth, Sugar, Black
For a slightly different twist on the previous recipe, this one uses ham hocks instead of bacon for a richer flavor. The greens are also cooked with apple cider vinegar and hot sauce for a tangy and spicy kick. Serve it with some cornbread and mac and cheese for a classic Southern meal.
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Turnip Greens With Chickpeas And Tomatoes
Main Ingredients: Yellow Onion, Garlic, Coconut Oil, Roma Tomatoes
This unique turnip greens recipe combines traditional Southern greens with Mediterranean flavors. The greens are cooked with chickpeas and tomatoes for a nutritious and flavorful dish. This dish is perfect for those looking for a healthier twist on a classic dish.
When it comes to classic Southern cuisine, no dish is more iconic than turnip greens with bacon. This recipe has been passed down for generations, and for good reason. The combination of hearty greens and smoky bacon creates a flavor explosion that will have your taste buds singing. But don't be fooled by its simplicity, this dish is a true Southern delicacy that requires the right ingredients and cooking techniques to truly bring out its full potential. In this article, we will dive into the art of making the perfect southern turnip greens with bacon and share some tips and tricks to help you elevate this traditional recipe to new heights. So get ready to add a touch of Southern charm to your next meal with this mouth-watering dish.
Ingredients You Will Need
Turnip Greens
Turnip greens are the star of this dish and the key to achieving that authentic Southern flavor. Look for fresh, tender greens with small stems, as they tend to be less bitter. If fresh greens are not available, you can also use canned or frozen greens.
Bacon
The bacon in this recipe adds a smoky and savory flavor that complements the greens perfectly. Use thick-cut bacon for a meatier texture and don't be afraid to add a little extra for an even richer taste.
Onion and Garlic
Onion and garlic are essential for building flavor in this dish. They add a depth of flavor and aroma that will make your mouth water. Make sure to finely chop the onion and garlic for even distribution throughout the dish.
Seasonings
The seasonings in this dish are simple yet impactful. Salt, black pepper, and red pepper flakes add a balance of heat and spice that complements the other flavors.
Instructions
Cook the Bacon
Start by cooking the bacon in a large pot or Dutch oven until it is crispy. This will not only provide the base for the dish but also infuse the greens with a smoky flavor.
Sauté the Onion and Garlic
In the same pot, sauté the onion and garlic in the bacon grease until they are soft and translucent. This will help to release their flavors and create a fragrant base for the greens.
Add the Greens and Seasonings
Once the onion and garlic are cooked, add the turnip greens to the pot, along with the seasonings. Give everything a good stir, making sure the greens are coated in the flavorful bacon grease.
Cover and Simmer
Cover the pot and simmer the greens for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and the greens to become tender and delicious.
Enjoy!
After 30 minutes, your southern turnip greens with bacon are ready to be devoured. Serve them as a side dish or add some rice or cornbread to make it a full meal. Either way, one bite and you'll understand why this recipe has stood the test of time.
Now that you have the perfect recipe for southern turnip greens with bacon, it's time to roll up your sleeves and get cooking. With its bold flavors and comforting warmth, this dish is sure to become a staple in your household. So don't be afraid to add your own twist to this classic recipe and make it your own. Happy cooking!
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