16 Southern Turnip Greens And Ham Hock Recipe Cook Up Something Special!

The Origins of Southern Turnip Greens and Ham Hocks

The History of Turnip Greens

Turnip greens have been a staple in Southern cooking for centuries. Originally brought to the United States from Europe, they were a popular crop among African American slaves due to their resilience and ability to grow in poor soil conditions. They soon became a staple in Southern cuisine and were often paired with other ingredients, such as pork, for added flavor and sustenance.

The Tradition of Ham Hocks

Ham hocks, also known as pork knuckles, have a similar history in Southern cooking. They were often used in African American cuisine as a more affordable alternative to other cuts of meat. However, their unique and rich flavor quickly made them a beloved ingredient in dishes like collard greens and, of course, turnip greens.

The Perfect Recipe for Southern Turnip Greens and Ham Hocks

Now that we know a little about the history of this beloved dish, it's time to dive into the recipe. To make the best Southern turnip greens and ham hocks, you will need:

• 1 pound of turnip greens, washed and chopped
• 1 ham hock
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of sugar
• Salt and pepper to taste

Step 1: Prepare the Ham Hock

Begin by placing the ham hock in a large pot and covering it with water. Bring it to a boil, then reduce the heat and let it simmer for about an hour and a half. This will ensure that the meat is tender and flavorful.

Step 2: Cook the Onions and Garlic

In a separate pan, sauté the diced onions and minced garlic until they are translucent and fragrant. This will add depth of flavor to the dish.

Step 3: Add the Greens

Once the ham hock is fully cooked, remove it from the pot and set it aside to cool. In the same pot, add the chopped turnip greens and stir them into the cooking liquid. Let them cook for about 30 minutes, or until they are tender.

Step 4: Add the Remaining Ingredients

Next, add the cooked onions and garlic to the pot, along with a tablespoon of apple cider vinegar and a teaspoon of sugar. These ingredients will balance out the bitterness of the turnip greens and add a touch of sweetness to the dish. Season with salt and pepper to taste.

Step 5: Shred the Ham Hock

Once the ham hock has cooled, shred the meat into bite-sized pieces and add it back into the pot with the greens. Let it cook for an additional 10 minutes to allow the flavors to meld together.

Step 6: Serve and Enjoy!

Your Southern turnip greens and ham hocks are now ready to be served. This dish pairs perfectly with cornbread and a side of black-eyed peas for a complete Southern meal. In conclusion, Southern turnip greens and ham hocks have a long history in Southern cuisine and continue to be a beloved dish for many. With this simple and delicious recipe, you can bring a taste of the South to your own kitchen. So, gather your ingredients and get cooking!