17 Southern Turkey Wings Recipe Crock Pot Dive Into Deliciousness!
Published on: Apr 29, 2024
In the south, cooking is more than just preparing food - it's a way of life. It's about bringing people together and creating dishes that are full of flavor and soul. One dish that embodies this southern tradition is southern turkey wings. These tender and juicy wings are a staple in many southern households, and with the help of a crock pot, you can enjoy this delicious meal with minimal effort. Here's a southern turkey wings recipe for the crock pot that will have your taste buds singing and your family begging for seconds.
Collard greens are a staple in traditional Southern cuisine, and for good reason. Not only are they delicious, but they are also incredibly nutritious. And what better way to prepare them than in a slow cooker, where they can simmer and soak up all the flavors? This recipe for Slow Cooker Southern Collard Greens is sure to become a favorite in your household.
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How To Cook Collard Greens in the Slow Cooker
Main Ingredients: Collard Greens, Bacon, Bacon Fat, Onion, Kosher Salt
If you've never cooked collard greens in a slow cooker before, don't worry. It's actually a very simple process. First, you'll want to wash the collard greens thoroughly and remove the stems. Then, chop the greens into bite-sized pieces. Next, you'll want to add some olive oil, garlic, and onion to the slow cooker and let it cook for a few minutes until fragrant.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
For a twist on the traditional collard greens recipe, try adding some smoked turkey to the mix. The smokiness of the turkey adds a depth of flavor that pairs perfectly with the hearty greens. Simply add some smoked turkey sausage to the slow cooker along with the other ingredients and let it cook for several hours until the greens are tender.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you're looking for a little kick in your collard greens, this recipe for Spicy & Smoky Southern Black Eyed Peas is the way to go. The addition of red pepper flakes and chipotle peppers gives these greens a spicy and smoky flavor that's sure to wake up your taste buds. Serve them as a side dish or add some cooked bacon to make it a hearty main course.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for Grate's Great Collard Greens is a classic Southern dish that has been passed down for generations. It's a simple recipe that lets the collard greens shine. By cooking them with smoked ham hocks and chicken broth, you'll infuse the greens with a rich and savory flavor that will have everyone coming back for seconds.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
In the South, potlikker refers to the flavorful liquid that's left behind after cooking collard greens. It's often considered the best part of the dish and is typically served with cornbread for dipping. This recipe for Southern Greens and Potlikker is a delicious and traditional way to enjoy collard greens.
If you're looking for a simple and classic collard greens recipe, this Southern Style Collard Greens is the way to go. With just a few ingredients, you'll have a delicious side dish that pairs perfectly with any Southern meal. And the best part? It only takes about 30 minutes to make!
Black-eyed peas are a staple in Southern cuisine, and they make a great addition to collard greens. This recipe for Southern Black-eyed Peas combines the two for a hearty and flavorful dish. The addition of bacon and hot sauce gives these greens a little extra kick that will have your taste buds dancing.
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Southern Collard Greens (Instant Pot)
Main Ingredients: Turkey Wing, Water, Collard Greens, Large Onion
If you're short on time but still want to enjoy a traditional Southern dish, this recipe for Southern Collard Greens in the Instant Pot is the way to go. The Instant Pot cuts the cooking time down significantly, but still infuses the greens with all the flavors you love. Plus, it's a great way to use up any leftover ham hocks or turkey from the holidays.
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Southern Collard Greens w/ Smoked Turkey
Main Ingredients: Collard Greens, Onion, Broth, Apple Cider Vinegar
This variation of Southern Collard Greens uses smoked turkey instead of ham hocks for a slightly lighter and healthier option. The smoked turkey wings add a delicious smoky flavor to the greens, and the addition of apple cider vinegar gives them a tangy kick. Serve them alongside some cornbread for a truly Southern meal.
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Slow Cooker Smothered Turkey Wings
Main Ingredients: Turkey Wings, Red Onion, Sage Leaves, Portobello
This recipe for Slow Cooker Smothered Turkey Wings is a great way to use up any leftover turkey from Thanksgiving. The turkey wings are slow cooked with collard greens and chicken broth until they are fall-off-the-bone tender. Serve them over a bed of rice for a hearty and comforting meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're a fan of the smoky and savory flavor of ham hocks but want a healthier option, this recipe for Southern-Style Collard Greens with Smoked Turkey is the way to go. The smoked turkey necks add a delicious flavor to the greens, and the addition of apple cider vinegar and hot sauce gives them a tangy and spicy kick.
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Pressure Cooker Collard Greens - Southern-Style in ONE...
Main Ingredients: Collard Greens, Turkey Wing, Chicken Broth, Red Pepper
If you have a pressure cooker, this recipe for Pressure Cooker Collard Greens is a must-try. It combines all the traditional flavors of Southern collard greens, but in a fraction of the time. The pressure cooker infuses the greens with all the flavors, making them tender and delicious in just one hour.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
Hoppin John is a traditional Southern dish that combines black-eyed peas and rice. This recipe for Southern Black-eyed Peas and Rice is a delicious and hearty meal that's perfect for any occasion. The addition of ham and sausage gives it a smoky and savory flavor that pairs perfectly with the collard greens.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
Soul food is all about comfort and flavor, and these Soul Food Collard Greens definitely deliver. The addition of smoked turkey wings and ham hocks infuses the greens with a rich and savory flavor, and the addition of hot sauce gives them a little kick. Serve them alongside some cornbread for the ultimate soul food meal.
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Collard Greens and Cabbage with Smoked Turkey
Main Ingredients: Turkey Wings, Collard Greens, Cabbage, Olive Oil, Red
For a twist on the traditional collard greens recipe, try adding some cabbage to the mix. This recipe for Collard Greens and Cabbage with Smoked Turkey is a delicious and nutritious way to enjoy your greens. The smoked turkey tails add a delicious smoky flavor, and the addition of cabbage gives the dish a little extra texture.
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Mom's Red Beans and Rice
Main Ingredients: Red Kidney Beans, Butter, Vidalia Onion, Medium Green
This recipe for Mom's Red Beans and Rice is a family favorite that's been passed down for generations. The addition of smoked sausage and bacon gives the dish a rich and savory flavor, and the addition of collard greens adds a boost of nutrition. Serve it over some rice for a satisfying and comforting meal.
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Healthy Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Turkey Wings
Collard greens are already a healthy and nutritious dish, but this recipe for Healthy Collard Greens takes it to the next level. By cooking the greens with vegetable broth and garlic, you'll infuse them with all the flavors without adding unnecessary calories or fat. Serve them as a side dish or add some tofu to make it a complete meal.
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Collard Greens with Smoked Turkey Wings
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for Collard Greens with Smoked Turkey Wings is a simple and delicious way to enjoy your greens. The smoked turkey wings add a delicious and smoky flavor, and the addition of garlic and onion gives the dish a savory kick. Serve them alongside some cornbread for a true Southern meal.
Simple but flavorful, this recipe for Southern Style Greens is a classic way to enjoy your collard greens. The addition of smoked turkey necks and onion gives the dish a rich and savory flavor that pairs perfectly with the greens. And with just a few ingredients, it's a quick and easy side dish for any meal.
The Ingredients You'll Need:
1. Turkey Wings
The star of this dish is, of course, the turkey wings. Make sure to get high-quality, fresh wings from your local butcher or grocery store. You can also use frozen wings, just make sure to thaw them before cooking.
2. Seasonings
To give your southern turkey wings that delicious southern flavor, you'll need a variety of seasonings. This includes garlic powder, onion powder, paprika, dried thyme, black pepper, and salt. You can adjust the amounts of each seasoning based on your personal preference.
3. BBQ Sauce
No southern dish is complete without some BBQ sauce. You can use your favorite store-bought brand or make your own homemade sauce for an extra special touch.
4. Crock Pot
The key to making the perfect southern turkey wings in a crock pot is, of course, the crock pot itself. Make sure you have a large enough one to fit all of your wings and that it has a low and high heat setting.
The Cooking Process:
1. Season the Wings
Start by seasoning your turkey wings with the garlic powder, onion powder, paprika, dried thyme, black pepper, and salt. Use your hands to make sure the wings are evenly coated with the seasonings.
2. Place in Crock Pot
Next, place the seasoned wings into your crock pot and make sure they are evenly spread out.
3. Add BBQ Sauce
Pour your desired amount of BBQ sauce over the wings, making sure each one is coated.
4. Cook on Low
Set your crock pot to the low heat setting and let the wings cook for 6-8 hours. This slow cooking process will make the wings tender and full of flavor.
5. Optional: Finish on High
If you want your wings to have a crispy exterior, you can finish them off by setting your crock pot to the high heat setting for the last 30 minutes of cooking.
6. Serve and Enjoy
Once the wings are fully cooked and tender, remove them from the crock pot and serve them with your favorite sides, such as mac and cheese, collard greens, or cornbread. Your family and friends will be impressed by your southern turkey wings cooking skills.
Now that you have the southern turkey wings recipe for the crock pot, you can bring a taste of the south to your own kitchen. This dish is perfect for family gatherings, potlucks, or just a cozy night in. With minimal effort and maximum flavor, these southern turkey wings are sure to become a household favorite.
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