20 Southern Turkey Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
The rich and vibrant cuisine of Turkey has gained popularity all over the world, and for good reason. One of the most beloved dishes in Turkish cuisine is Southern Turkey, a flavorful and hearty dish that is perfect for any occasion. Made with tender and juicy meat, fragrant herbs and spices, and a burst of fresh vegetables, this dish is a staple in Turkish households. Let's take a closer look at how to make this delicious Southern Turkey recipe.
Looking for a unique way to use your beer can chicken? Try this delicious Southern Turkey Salad recipe! The combination of tender, juicy chicken and creamy dressing is a match made in heaven. Serve it on a bed of fresh greens for a light and satisfying meal.
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Southern Turkey Cornbread Pot Pie
Main Ingredients: Campbell S Condensed Cream Of Chicken Soup, Ground
Upgrade your traditional pot pie with this Southern twist! Made with tender chunks of beer can chicken, hearty vegetables, and a golden cornbread topping, this dish is sure to become a family favorite. The rich flavors and comforting textures will have you going back for seconds.
Add some Southern flair to your beer can chicken with this delicious recipe for Southern Black Eyed Peas. The combination of smoky turkey and hearty peas makes for a satisfying and flavorful dish. Serve it as a side or toss in some chicken for a complete meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Southern Smothered Turkey Necks are a true comfort food that will warm your soul. The tender and flavorful meat pairs perfectly with creamy mashed potatoes, making for a hearty and satisfying meal. Plus, the use of beer can chicken makes this dish even more delicious!
This classic Southern dish gets a tasty upgrade with the addition of beer can chicken. The tender and flavorful chicken adds a new level of depth to the dish, making it a must-try for any beer can chicken lover. Serve it as a side or add in some extra protein for a complete meal.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
These Southern-inspired Sweet Potato & Corn Muffins are a delicious way to use up your leftover beer can chicken. The sweet and savory flavors make for a unique and tasty combination, and the addition of corn adds a nice crunch. Serve them as a side or enjoy them as a snack.
Take your gravy game to the next level with this mouthwatering Southern Giblet Gravy recipe. The rich flavors from the giblets and beer can chicken add a depth of flavor that will have your taste buds singing. Serve it over mashed potatoes or as a topping for your pot pie.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Upgrade your green beans with the addition of tender and flavorful beer can chicken. The smoky and savory flavors from the turkey add a new level of depth to this classic Southern dish. It's the perfect side to any meal or a great way to use up your leftover beer can chicken.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Looking to spice up your beer can chicken game? Try this delicious recipe for Spicy & Smoky Southern Black Eyed Peas. The combination of heat from the spices and smokiness from the chicken makes for a flavorful and satisfying dish. Serve it as a side or enjoy it as a main course.
Collard greens are a staple in Southern cooking, and this recipe takes them to a whole new level. The addition of beer can chicken gives the dish a delicious and unique flavor, making it a must-try for any beer can chicken lover. Serve it as a side or add in some extra protein for a complete meal.
Looking for an easy and delicious way to cook your collard greens? Try this Slow Cooker Southern Collard Greens recipe. The slow cooking process allows the flavors to develop and blend together, and the addition of beer can chicken makes it even more delicious. Plus, it's a great way to use up your leftover chicken.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're short on time but still want to enjoy a delicious Southern dish, give this recipe for Pressure Cooker Collard Greens a try. The pressure cooking process makes the greens tender and flavorful in a fraction of the time, and the addition of beer can chicken adds a delicious twist.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
Take your beer can chicken to the next level with this Sweet Tea and Citrus Brined Turkey recipe. The combination of sweet and citrus flavors from the brine gives the chicken a unique and delicious taste. Serve it as the main course for a special occasion or a Sunday family dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Looking for the perfect side dish for your beer can chicken? This Southern Skillet Cornbread recipe is the answer. The crispy edges and buttery center make for a delicious and satisfying side. Plus, the addition of beer can chicken adds a savory note to the sweet cornbread.
Cornbread dressing is a staple in Southern cooking, and this recipe is sure to become a family favorite. The combination of tender beer can chicken and savory cornbread creates a delicious and hearty dish. Serve it as a side or enjoy it as a main course.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
Put a spin on traditional collard greens with this delicious recipe for Grate's Great Collard Greens. The combination of beer can chicken and bacon adds a smoky and savory flavor to the greens, making them a must-try for any beer can chicken lover. Serve them as a side or enjoy as a main course.
Upgrade your breakfast or brunch game with this mouthwatering Southern Sausage Gravy recipe. The addition of beer can chicken adds a unique and delicious twist to this classic Southern dish. Serve it over biscuits for a hearty and satisfying meal.
Green beans are a classic Southern side dish, and this recipe takes them to a whole new level. The addition of beer can chicken adds a delicious and unique flavor to the dish, making it a must-try for any beer can chicken lover. Serve it as a side or add in some extra protein for a complete meal.
Put a Southern spin on your traditional stuffing with this delicious recipe for Southern Style Cornbread Stuffing. The addition of beer can chicken adds a savory note to the sweet cornbread, creating a delicious and flavorful stuffing. Serve it as a side or enjoy it as a main course.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker is a traditional Southern dish made from the flavorful liquid left behind after cooking greens. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a rich and savory dish that is perfect served with cornbread for sopping up all the delicious juices.
This Southern Turkey Salad recipe is a perfect way to use leftover beer can chicken. The combination of tender chicken, crunchy veggies, and creamy dressing makes for a refreshing and satisfying salad. Serve it on a bed of lettuce or in a wrap for a delicious lunch or light dinner.
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Southern Turkey Cornbread Pot Pie
Main Ingredients: Campbell S Condensed Cream Of Chicken Soup, Ground
Take your pot pie game to the next level with this Southern-inspired recipe. The beer can chicken adds a flavorful twist to the classic comfort food. The addition of cornbread on top gives this dish a unique and delicious twist. It's hearty, filling, and perfect for a cozy family dinner.
In the South, black-eyed peas are a staple side dish, especially on New Year's Day. This recipe uses beer can chicken to add a rich and savory flavor to the peas. You can serve this dish with rice, cornbread, or collard greens for a traditional Southern meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Smothered turkey necks are a classic Southern dish that's often overlooked. But with the addition of beer can chicken, this recipe takes on a whole new level of flavor. The tender and juicy meat falls right off the bone and is smothered in a rich and flavorful gravy. Serve it with rice or mashed potatoes for a comforting meal.
Collard greens, mustard greens, or turnip greens – no matter which you choose, they're all a favorite in the South. This recipe uses beer can chicken to add a smoky and savory flavor to the greens. Serve them as a side dish or add some cooked beans to make it a complete meal.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
These muffins are a perfect side dish for any Southern-inspired meal. The combination of sweet potatoes and corn makes for a delicious and unique flavor. And with the addition of beer can chicken, these muffins are a complete meal on their own.
Giblet gravy is a staple in Southern cuisine, often served over rice or mashed potatoes. This recipe uses beer can chicken to add a rich and savory flavor to the gravy. It's the perfect addition to any holiday meal or Sunday dinner.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
This recipe takes classic green beans to a whole new level. The addition of smoked turkey adds a delicious and smoky flavor to the dish. It's a perfect side dish for any Southern-inspired meal and is sure to be a hit with your family and friends.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little kick in your food, this recipe is for you. The combination of beer can chicken and spicy seasonings adds a smoky and flavorful twist to the traditional Southern black-eyed peas. Serve it over rice or with some cornbread for a tasty and filling meal.
This classic Southern dish gets a tasty upgrade with the addition of beer can chicken. The tender and flavorful chicken adds a savory element to the dish, making it a perfect side for any meal. Serve it with some hot sauce for an extra kick of flavor.
If you're short on time but still want to enjoy a delicious Southern meal, this recipe is for you. The slow cooker does all the work, infusing the collard greens with the flavors of beer can chicken and seasonings. It's an easy and tasty way to enjoy this traditional dish.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
Pressure cookers are all the rage these days, and for a good reason – they make cooking quick and easy! This recipe uses a pressure cooker to infuse the collard greens with the flavors of beer can chicken and other seasonings. It's a delicious and hassle-free way to enjoy this Southern favorite.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
Sweet tea and citrus make for a unique and delicious brine for your beer can chicken. The flavors of the tea and citrus infuse the chicken, making it juicy and flavorful. It's a perfect recipe for your next holiday meal or family gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe is a must-try. The beer can chicken adds a savory element to the sweet and buttery cornbread. Serve it warm with some honey or butter for a delicious side dish.
Speaking of cornbread, it's also an essential ingredient in this classic Southern dressing recipe. The addition of beer can chicken takes this dish to a whole new level, adding a rich and savory flavor to the sweet and crumbly cornbread. It's the perfect side dish for your next holiday meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a Southern twist on a traditional Indian dish. The combination of collard greens, beer can chicken, and Indian spices create a unique and flavorful dish. It's a must-try for anyone looking to mix things up in the kitchen.
Sausage gravy is a classic Southern breakfast dish, and this recipe takes it to a whole new level. The addition of beer can chicken adds a rich and savory flavor to the creamy gravy. Serve it over biscuits for a hearty and delicious breakfast or brunch.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker, the flavorful broth leftover from cooking greens, is a Southern delicacy. This recipe uses beer can chicken to add a unique and delicious twist to the traditional potlikker. Serve it with some cornbread for a complete and satisfying meal.
Green beans are a classic side dish that pairs well with any Southern meal. This recipe uses beer can chicken to add a smoky and savory flavor to the beans. It's an easy and delicious way to dress up a simple side dish.
Collard greens are a staple in Southern cuisine, and this recipe is the perfect way to enjoy them. The addition of beer can chicken adds a rich and savory flavor to the dish. Serve it with some hot sauce for an extra kick of flavor.
Ingredients:
1. Turkey:
The star of this dish is the turkey, so it's important to choose a high-quality and fresh bird. Look for a turkey that is around 12-14 pounds, as this size is perfect for roasting and will provide enough meat for a large family gathering.
2. Herbs and Spices:
A traditional Southern Turkey recipe calls for a variety of herbs and spices, such as sumac, aleppo pepper, and cumin. These spices add a depth of flavor and a touch of heat to the dish, making it truly unique.
3. Vegetables:
Fresh vegetables are an essential part of any Turkish dish. For Southern Turkey, you'll need onions, bell peppers, tomatoes, and garlic. These vegetables add a burst of color and freshness to the dish.
4. Olive Oil:
Olive oil is a staple in Turkish cooking and adds a rich and buttery flavor to the dish. It also helps to keep the turkey moist and tender.
5. Lemon:
The final touch to this dish is a squeeze of fresh lemon juice. This adds a tangy and refreshing element to the dish and balances out the flavors.
Instructions:
To make this Southern Turkey recipe, follow these simple steps:
1. Prepare the Turkey:
Remove the turkey from the packaging and rinse it under cold water. Pat it dry with paper towels and place it on a roasting rack in a large roasting pan.
2. Season the Turkey:
In a small bowl, mix together sumac, aleppo pepper, cumin, and a pinch of salt. Rub this mixture all over the turkey, making sure to get it under the skin as well.
3. Add Vegetables:
Arrange the onions, bell peppers, tomatoes, and garlic around the turkey in the roasting pan.
4. Drizzle with Olive Oil:
Drizzle the entire dish with olive oil, making sure to coat the turkey and vegetables evenly.
5. Roast the Turkey:
Place the roasting pan in a preheated oven at 375 degrees Fahrenheit and roast for 2 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
6. Squeeze Lemon Juice:
Once the turkey is cooked, remove it from the oven and let it rest for 10-15 minutes. Squeeze fresh lemon juice over the turkey and vegetables before serving.
And there you have it, a delicious and authentic Southern Turkey recipe that will transport your taste buds to the vibrant streets of Turkey. Serve it with some traditional Turkish sides like pilaf and tzatziki for a complete and satisfying meal. Enjoy!
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