18 Southern Turkey Pot Pie Recipe Experience Culinary Bliss Now!

Published on: Apr 29, 2024

Southern turkey pot pie is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is perfect for cold winter nights or when you're craving a taste of the South. With its flaky crust, savory filling, and tender pieces of turkey, this recipe is sure to become a family favorite. But what sets this pot pie apart from others is the use of homemade ingredients and traditional Southern spices, making it a truly authentic and delicious dish.

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Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Turkey Pot Pie - Great for Leftover Turkey! - Sugar Spun Run
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Turkey Pot Pie is a classic dish that is loved by many, and for good reason. The combination of tender turkey, flavorful vegetables, and a flaky crust creates a comforting and satisfying meal. Whether you're using leftover Thanksgiving turkey or making it from scratch, this dish is sure to be a hit at any dinner table.
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Black-eyed peas are a staple in Southern cooking, and for good reason. These little legumes are packed with flavor and nutrients, making them a delicious and healthy addition to any meal. Whether you're making them as a side dish or incorporating them into a main course, these Southern black-eyed peas are sure to please.
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Southern Smothered Turkey Necks

Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
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If you're looking for a unique and flavorful way to enjoy turkey, look no further than Southern Smothered Turkey Necks. These tender and juicy turkey necks are smothered in a rich and savory gravy, making them a delicious and satisfying meal. Serve them over rice or with your favorite side dishes for a true Southern experience.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...

Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
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For a healthier twist on the classic dish, try making Skillet Turkey Pot Pie with Whole Wheat Buttermilk crust. This recipe still has all the delicious flavors of a traditional pot pie, but with a healthier crust option. Plus, using a skillet makes for easy preparation and clean-up.
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Delicious Turkey Pot Pie

Main Ingredients: Pie Crust, Vegetable Oil, Unsalted Butter, Carrots
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Looking for a no-fuss, no-frills turkey pot pie recipe? Look no further than this delicious and easy version. With a simple crust and basic but flavorful filling, this recipe is perfect for a quick weeknight meal or a last-minute potluck dish.
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No Southern meal is complete without a side of greens. These slow-cooked greens are packed with flavor and nutrients, making them a perfect addition to any meal. Serve them alongside your favorite Southern dishes for a balanced and delicious meal.
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Got leftover Thanksgiving turkey? Turn it into a delicious and comforting pot pie. This recipe is a great way to use up any leftover turkey and vegetables, making it a practical and tasty option for post-holiday meals.
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Southern-inspired Sweet Potato & Corn Muffins

Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
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Add a Southern twist to your next batch of muffins with this recipe for Sweet Potato and Corn Muffins. The sweet and savory flavors of sweet potato and corn make for a unique and delicious combination. These muffins are perfect for breakfast, brunch, or as a side dish for any meal.
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Leftover Turkey Pot Pie

Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
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If you loved the Thanksgiving turkey pot pie, why not make it again with leftover turkey? This recipe is a great way to use up any leftover turkey and vegetables, and it's so delicious you won't even feel like you're eating leftovers.
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Giblet gravy is a Southern classic that adds a rich and savory flavor to any meal. Made with the giblets (heart, liver, and gizzard) of the turkey, this gravy is a must-have for any Thanksgiving or holiday meal.
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Easy Turkey Pot Pie

Main Ingredients: Turkey, Carrot, Celery, Onion, Chicken Stock, Flour
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If you're short on time, try making this easy turkey pot pie. With a few shortcuts, you can have a delicious and comforting meal on the table in no time. Plus, it's a great way to use up any leftover turkey or vegetables.
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Southern Green Beans with Smoked Turkey

Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
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Green beans are a staple in Southern cooking, and this recipe adds a flavorful twist by using smoked turkey as the protein. The smoky flavor pairs perfectly with the green beans, creating a delicious and unique side dish.
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Turkey Pot Pie Soup

Main Ingredients: Flour, Turkey Stock, Fat Free Milk, Celery Stalks
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Combine two comfort foods into one with this recipe for Turkey Pot Pie Soup. All the flavors of a traditional pot pie in a warm and hearty soup. It's perfect for a cold winter day or anytime you're craving a comforting meal.
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If you're looking for a lighter and healthier way to enjoy turkey, try this recipe for Southern Turkey Salad. Made with Greek yogurt and packed with fresh vegetables, this salad is a refreshing and delicious option for lunch or a light dinner.
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No Southern holiday meal is complete without cornbread dressing. This recipe is a Southern staple and adds a delicious and unique flavor to any holiday table. Serve it alongside your favorite turkey or ham for a true Southern feast.
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Southern Smothered Turkey Wings

Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
Pin on Tasty
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For a twist on the classic smothered turkey, try using wings instead of necks. The smaller size makes for a perfect individual portion, and the flavorful gravy makes these wings a stand-out dish.
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Easy Braised Southern Greens

Main Ingredients: Turkey, Chicken Broth, Turnip Greens, Mustard Greens
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Braise your greens for a tender and flavorful side dish. This recipe uses a combination of mustard and collard greens for a delicious and nutritious dish. Plus, it's so easy to make, you'll want to add it to your weekly rotation.
Main Ingredients: Turkey, Salt, Black Pepper, Onion Powder, Poultry
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Fried turkey is a Southern delicacy and a must-try for any food lover. This recipe uses a dry rub and a deep fryer for a perfectly crispy and flavorful bird. Serve it at your next holiday gathering or anytime you want to impress your guests.
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Southern Fried Cabbage with Kielbasa

Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
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Cabbage is a staple in Southern cooking, and this recipe takes it to the next level by adding kielbasa for a protein-packed dish. The combination of flavors and textures makes for a satisfying and comforting meal.
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Patchwork Puff Pastry Turkey Pot Pie

Main Ingredients: Frozen Puff Pastry Sheets, Flour, Salted Butter, Sliced
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If you're feeling adventurous in the kitchen, try making this Patchwork Puff Pastry Turkey Pot Pie. The patchwork crust adds a fun and unique touch to the classic dish, and the puff pastry makes for a flaky and delicious crust. It's sure to be a hit with both kids and adults alike.

The Secret Ingredient

One of the key elements of this southern turkey pot pie recipe is the use of homemade ingredients. This not only elevates the flavor of the dish, but it also adds a personal touch that can't be replicated with store-bought items. The crust, for example, is made from scratch using a combination of flour, butter, and buttermilk. This creates a flaky and buttery crust that is the perfect vessel for the hearty filling. Additionally, the filling is made with a homemade turkey broth, which adds a depth of flavor that canned broth just can't match.

The Perfect Blend of Spices

Another important aspect of this recipe is the use of traditional Southern spices. These spices not only add a burst of flavor but also give the pot pie a distinct Southern taste. The key spices used in this recipe are paprika, thyme, and sage. These spices are commonly used in Southern cooking and add a warm and savory flavor to the filling. They also give the pot pie a beautiful golden color that is sure to impress your dinner guests.

A Versatile Dish

One of the great things about this southern turkey pot pie recipe is its versatility. While the traditional recipe calls for turkey, you can easily substitute it with chicken or even beef for a different twist on the classic dish. You can also add in seasonal vegetables like carrots, peas, or mushrooms to add more flavor and nutrition to the filling. And if you're short on time, you can use store-bought pie crust or broth instead of making them from scratch. No matter how you customize it, this pot pie is sure to be a hit.

In conclusion, this southern turkey pot pie recipe is a must-try for any food lover. With its homemade ingredients and traditional Southern spices, it is a delicious and comforting meal that will transport you to the South with every bite. So gather your family and friends, and enjoy this classic dish together. Trust us, it will become a staple in your household in no time.
18 southern turkey pot pie recipe Experience culinary bliss now!

Turkey Pot Pie

yield: 6 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 cup all purpose flour
  • 1/2 salt
  • 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half
  • 1/4 cup sour cream
  • 1 egg beaten, to brush over the pie crust
  • 1 1/2 cups sweet potatoes peeled and diced
  • 1 cup russet potatoes peeled and diced
  • 1/2 cup chopped carrots about 2 carrots
  • 6 tablespoons butter
  • 1/2 cup diced onion
  • 6 tablespoons flour
  • 2 cups organic chicken broth
  • 1/2 cup heavy cream
  • 3 cups turkey shredded
  • 1 cup frozen sweet corn
  • 1 cup frozen green beans
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 170 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 22 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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