19 Southern Turkey Legs Recipe Delight In These Amazing Recipes!
Published on: Apr 29, 2024
Southern turkey legs are a staple in many households, and for good reason. These succulent, tender, and juicy pieces of meat are not only delicious but also incredibly versatile. From grilling to slow cooking, there are countless ways to prepare and enjoy these flavorful turkey legs. Today, we'll be sharing a recipe that is sure to become a family favorite – our southern turkey legs recipe.
Main Ingredients: Salt, White Sugar, Turkey Drumsticks, White Wine
If you're looking to switch things up from the traditional beer can chicken, why not give roasted turkey legs a try? This flavorful and easy dish will have your taste buds singing and your family begging for seconds. Plus, it's the perfect way to incorporate some protein into your diet while still satisfying those comfort food cravings.
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Easy Roasted Turkey Legs
Main Ingredients: Turkey Legs, Butter, Salt, Garlic Powder, Pepper
For a quick and simple recipe, try these easy roasted turkey legs. All you need is some olive oil, salt, pepper, and your favorite herbs and spices. Rub the mixture onto the turkey legs and roast them in the oven for about an hour. The result is tender, juicy meat with crispy skin that will have you coming back for more.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
These roasted turkey legs are a fun and unique twist on the classic dish. Marinate the turkey legs in a mixture of olive oil, garlic, and your choice of herbs and spices. Then, skewer them and grill them over an open flame, giving them that caveman feel. These "pops" are perfect for a summer cookout or a family dinner any time of the year.
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Brined and Roasted Turkey Legs
Main Ingredients: Turkey Legs, Water, Kosher Salt, Sugar, Brown Sugar
For a more flavorful and moist turkey leg, try brining them before roasting. This involves soaking the legs in a mixture of water, salt, and other seasonings for several hours before cooking. The result is a tender and juicy meat with a flavorful outer layer that will leave your taste buds begging for more.
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Slow Roasted Turkey Legs
Main Ingredients: Cumin Powder, Garlic Powder, Ginger Powder, Chili
For a hands-off approach, try slow roasting your turkey legs. Simply season them with your favorite spices, place them in a roasting pan, and let them cook in the oven for a few hours. The result is fall-off-the-bone, melt-in-your-mouth meat that will have your family raving about your cooking skills.
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Paleo Herb Roasted Turkey Legs
Main Ingredients: Water, Sea Salt, Raw Honey, Dried Rosemary, Dried
If you're following a paleo diet, you'll love this recipe for herb roasted turkey legs. It's simple, delicious, and free of any processed ingredients. Season the legs with your choice of herbs and roast them in the oven for a healthy and satisfying meal that's perfect for any night of the week.
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Roasted Turkey Legs with Vegetables
Main Ingredients: Turkey Legs, Salt, Pepper, Vegetable Oil, Brown Sugar
For a complete meal, try roasting your turkey legs with vegetables. This one-pan dish is perfect for a busy weeknight and can easily be customized with your favorite veggies and seasonings. Not only will your taste buds thank you, but your body will too with all the nutritious ingredients in this dish.
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Roasted Turkey Legs with Fennel and Baby Potatoes
Main Ingredients: Turkey Legs, Baby Potatoes, Fennel Bulb, Garlic, Thyme
Take your roasted turkey legs to the next level with this recipe that incorporates fennel and baby potatoes. The fennel adds a unique and delicious flavor to the dish while the baby potatoes make it a hearty and filling meal. This is a great dish to make for a special occasion or when you want to impress your guests.
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Easy Roasted Turkey Leg
Main Ingredients: Lemon Slices, Fresh Rosemary, Garlic Cloves, Turkey
If you're short on time but still want a tasty meal, try this easy roasted turkey leg recipe. It only requires a few ingredients and can be on your table in under an hour. Serve it with your favorite side dishes and enjoy a delicious and stress-free meal.
No holiday meal is complete without a roasted turkey, and this recipe will have your Thanksgiving guests asking for the recipe. Rub the turkey legs with a flavorful mixture of herbs and spices, and roast them to perfection. The result is a juicy and flavorful turkey that will be the star of your Thanksgiving dinner.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
For a classic and fool-proof method, try this recipe for oven roasted turkey legs. The key to this recipe is basting the legs with a savory mixture of butter and herbs, ensuring that they stay moist and flavorful throughout the cooking process. Serve them with your choice of sides for a delicious and satisfying meal.
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Grilled Turkey Legs (Caveman Pops)
Main Ingredients: Cool Water, Kosher Salt, Brown Sugar, Turkey Legs
Another fun way to enjoy turkey legs is by grilling them. For this recipe, marinate the legs in a mixture of olive oil, garlic, and spices, and then grill them to perfection. The result is juicy and flavorful meat with a smoky and charred outer layer that will have your taste buds dancing.
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Oven Roasted Turkey Legs
Main Ingredients: Turkey Legs, Duck Fat, Salt, Pepper, Cayenne Pepper
For a simple and delicious dish, try these oven roasted turkey legs. They're seasoned with a flavorful blend of herbs and spices and cooked in the oven until they're tender and juicy. This is a great go-to recipe for any night of the week when you want a satisfying and easy meal.
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Roasted Turkey Legs With Ghee
Main Ingredients: Turkey Legs, Kosher Salt, Large Onion, Ghee
If you're looking for a healthier alternative to butter, try using ghee in this roasted turkey leg recipe. Ghee is clarified butter that is free of lactose and casein, making it suitable for those with dairy sensitivities. It adds a rich and nutty flavor to the dish, making it a must-try for any food lover.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
For a no-fuss and no-mess recipe, try this quick and easy roasted turkey leg dish. Simply season the legs with your choice of spices and roast them in the oven for a quick and delicious meal. This is a great recipe for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
If you love the combination of lemon and rosemary, you'll love this recipe for lemon rosemary roasted turkey legs. The citrus and herb flavors pair perfectly with the tender and juicy meat, making this a dish that your taste buds will thank you for. Serve it with your choice of sides for a complete and delicious meal.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
For a twist on the classic Thanksgiving turkey, try this recipe that incorporates stuffing into the dish. The stuffing is made with a delicious blend of herbs, vegetables, and spices, adding even more flavor to the already delicious roasted turkey legs. This is a great way to switch things up and impress your dinner guests.
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Copycat State Fair Turkey Legs
Main Ingredients: Turkey Legs, Seasoned Salt, Chili Powder, Kosher Salt
If you've ever been to a state fair, you've probably seen those giant turkey legs that people walk around munching on. Now, you can recreate that experience at home with this copycat state fair turkey leg recipe. These legs are marinated and roasted to perfection, making them a fun and delicious meal for any occasion.
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Herb Roasted Turkey Legs
Main Ingredients: Salt, Water, Bay Leaves, Garlic Cloves, Black Cardamom
For a burst of flavor, try this recipe for herb roasted turkey legs. The legs are seasoned with a delicious blend of herbs and spices, giving them a mouthwatering flavor that will have you craving more. This is a great dish to make for a special occasion or when you want to impress your family and friends.
Ingredients:
1. Turkey Legs
The star of the show – turkey legs! Make sure to get fresh, high-quality turkey legs from your local butcher or grocery store. You can also use frozen turkey legs, just make sure to thaw them completely before cooking.
2. Seasoning
For our southern turkey legs recipe, we'll be using a blend of smoked paprika, garlic powder, onion powder, and cayenne pepper for a flavorful kick. You can adjust the amount of seasoning to your liking, but we recommend using 1 teaspoon of each for every 2 turkey legs.
3. Olive Oil
Olive oil helps to keep the turkey legs moist and adds a delicious depth of flavor. You can also use any other cooking oil of your choice.
4. Brown Sugar
To balance out the spiciness of the seasoning, we'll be adding a touch of sweetness with brown sugar. It will also give the turkey legs a beautiful caramelized crust.
Instructions:
1. Preheat the Grill
If you're grilling the turkey legs, preheat your grill to medium-high heat. If you're using an oven, preheat it to 375°F.
2. Prepare the Turkey Legs
Pat dry the turkey legs with a paper towel. This will help the seasoning stick to the meat better. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the Turkey Legs
Drizzle olive oil over the turkey legs and rub it all over to coat them evenly. Then, sprinkle the seasoning mix over the turkey legs, making sure to cover them completely.
4. Add Brown Sugar
Sprinkle a generous amount of brown sugar over the turkey legs, making sure to coat them evenly.
5. Grill or Bake
If grilling, place the turkey legs on the grill and cook for 25-30 minutes, flipping them every 5-7 minutes. If using an oven, place the turkey legs on a baking sheet and bake for 45 minutes, flipping them halfway through.
6. Serve and Enjoy
Once fully cooked, remove the turkey legs from the grill or oven and let them rest for a few minutes before serving. Serve them with your favorite sides, such as mashed potatoes, corn on the cob, or a fresh salad. Enjoy your delicious and flavorful southern turkey legs!