20 Southern Turkey Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
If you want to elevate your Thanksgiving or holiday meal to the next level, then Southern turkey gravy is a must-have. This rich, savory sauce is the perfect complement to your roasted turkey and mashed potatoes. While there are many variations of turkey gravy, the Southern version is known for its deep, meaty flavor and thick consistency. In this article, we'll share our tried and true recipe for Southern turkey gravy that will have your guests licking their plates clean.
Nothing says Southern comfort food quite like a hearty serving of sausage gravy. This classic dish is perfect for any occasion and always hits the spot. The secret to making the best sausage gravy is using high-quality sausage and a splash of milk for added creaminess. Serve over biscuits for a truly satisfying meal.
Giblet gravy is a staple in Southern cooking, especially during the holiday season. This rich and flavorful gravy is made with giblets, the edible organs of poultry, and a mix of herbs and spices. It pairs perfectly with roasted turkey or chicken, making it a must-have for any Thanksgiving or Christmas feast.
Black-eyed peas are a traditional Southern dish that is believed to bring good luck and prosperity in the new year. These beans are cooked with ham hock and onions for a savory and satisfying side dish. Serve with collard greens and cornbread for a complete Southern meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving or Christmas dinner is complete without a generous helping of turkey gravy. This recipe is simple and straightforward, using turkey drippings and chicken broth for a rich and flavorful gravy. It's the perfect accompaniment to your roasted turkey and mashed potatoes.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Southern smothered turkey necks are a true comfort food that will warm you up from the inside out. The neck meat is cooked to tender perfection in a flavorful gravy made with onions, bell peppers, and garlic. Serve over rice or mashed potatoes for a hearty and satisfying meal.
Greens are a staple in Southern cuisine, and for good reason. This dish is made with a variety of leafy greens, such as collards, mustard greens, and turnip greens, and is cooked with smoked turkey for added flavor. Serve as a side dish or top with hot sauce for a spicy and delicious meal.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
Who says gravy is just for dinner? This lightened-up version of breakfast gravy is made with lean turkey sausage and whole wheat flour for a healthier twist on the classic dish. Serve over biscuits for a satisfying and comforting breakfast.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
These sweet potato and corn muffins are a delicious twist on traditional cornbread. The addition of sweet potatoes adds a touch of sweetness and a beautiful orange color to the muffins. Serve warm with a pat of butter for a delightful side dish.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want to enjoy a delicious and homemade gravy, this easy turkey gravy is the perfect solution. Made with chicken broth, flour, and seasonings, this gravy is quick and simple to make, but still packs a ton of flavor. Serve with your favorite roasted meats for a delicious meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic side dish in Southern cooking, and this recipe takes them to the next level. The green beans are cooked with smoked turkey and onions for a flavorful and hearty side dish. Perfect for any holiday dinner or Sunday supper.
Looking for a delicious and healthy way to use up leftover turkey? Look no further than this Southern-inspired turkey salad. Made with mayonnaise, mustard, celery, and cranberries, this salad is bursting with flavor and makes for a great sandwich or wrap filling.
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Turkey Gravy
Main Ingredients: Kosher Salt, Freshly Ground Black Pepper, Canola Oil
If you want to take your Thanksgiving or Christmas meal to the next level, make sure to add this delicious turkey gravy to your menu. Made with pan drippings and chicken broth, this gravy is rich, flavorful, and the perfect accompaniment to your roasted turkey.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you're a fan of spice and smokiness, then you'll love these Southern black eyed peas. Cooked with bacon and jalapenos, these peas have a kick of heat and a delicious smoky flavor. Serve over rice or as a side dish to any Southern meal.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Save yourself some time and stress by making this delicious make-ahead turkey gravy. It's perfect for those busy holiday dinners when you have a million things going on in the kitchen. Simply make it ahead of time and reheat when needed. It's just as delicious as freshly made gravy.
Collard greens are a staple in Southern cooking and for good reason. They are packed with vitamins and nutrients and are absolutely delicious when cooked with ham hock and seasonings. Serve as a side dish or top with hot sauce for a spicy twist.
You can't go wrong with a classic Southern gravy. This recipe is simple and easy to make, using pan drippings and flour to create a rich and flavorful gravy. Serve with your favorite meat dishes for a delicious and satisfying meal.
If you don't have time to stand over the stove, let your slow cooker do the work for you with these Southern collard greens. Simply toss all the ingredients into the slow cooker and let it do its magic. The result is tender and flavorful greens that are perfect for any meal.
Cornbread dressing is a must-have on any Southern holiday table. This recipe takes it up a notch by adding sausage and celery for added flavor and texture. Serve alongside your roasted turkey for a delicious and comforting meal.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
Smothered turkey wings are a true Southern delicacy. These wings are cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve with rice or mashed potatoes for a truly satisfying meal.
For a twist on the traditional roasted turkey, try frying your turkey Southern-style. The result is a crispy and flavorful bird that will impress your guests. Serve with your favorite side dishes for a delicious and unforgettable meal.
One of the most classic and beloved Southern dishes is sausage gravy. This hearty and flavorful gravy is the perfect accompaniment to any meal, and it's surprisingly easy to make. To start, you'll need some ground sausage, flour, milk, and seasonings. Cook the sausage in a skillet until it's browned and then sprinkle in the flour. Stir it around until it's well combined and then slowly pour in the milk, stirring constantly. Let it simmer until it thickens and then serve over your favorite biscuits. This gravy is sure to become a family favorite!
If you're looking for a gravy that's a little more traditional, then you'll love Southern giblet gravy. This gravy is made from the drippings of a roasted turkey or chicken, along with the giblets (heart, liver, and gizzard) of the bird. To make this savory gravy, start by cooking the giblets in a pot with some water and seasonings until they're tender. Then, use the drippings from your roasted bird to make a roux and add the cooked giblets to the gravy. Let it simmer for a few minutes and then serve alongside your favorite Southern dishes.
In the South, black-eyed peas are a staple food that's eaten year-round. These small, creamy beans are full of flavor and can be cooked in a variety of ways. One popular way to prepare them is to make a big pot of black-eyed peas with some smoked turkey and onions. The result is a hearty and delicious dish that's perfect for any occasion. Serve them with some rice, cornbread, or greens for a complete Southern meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
When it comes to Thanksgiving or Christmas dinner, the star of the show is often the turkey. But what's a turkey without some delicious gravy to go with it? This recipe for the best turkey gravy will have your guests raving. Start by making a roux with some butter and flour, then add in the pan drippings from your roasted turkey along with some broth and seasonings. Let it simmer until it thickens and serve alongside your turkey for a truly delicious meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the most popular part of the bird, but they are a Southern delicacy. These tender and flavorful cuts of meat are perfect for smothering in a rich and savory gravy. To make this dish, start by seasoning and browning the turkey necks in a skillet. Then, add in some onions, garlic, and broth and let it simmer until the meat is fall-off-the-bone tender. Serve the smothered turkey necks over rice or with some cornbread for a hearty and satisfying meal.
Greens are a staple in Southern cooking, and for good reason. They are not only delicious, but also packed with nutrients. To make Southern greens, you'll need a variety of leafy greens such as collards, turnip greens, or mustard greens. Cook them with some smoked turkey, onions, and seasonings until they are tender and flavorful. Serve them as a side dish or as a main course with some cornbread for a complete meal.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
Who says gravy is just for dinner? This recipe for lightened breakfast turkey gravy and biscuits is perfect for a hearty breakfast or brunch. To make the gravy, start by cooking some ground turkey with onions, garlic, and seasonings. Then, add in some flour and milk to make a creamy gravy. Serve it over warm biscuits for a satisfying and delicious meal that's sure to start your day off right.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Sweet potatoes are a staple in Southern cuisine, and they make a delicious addition to these corn muffins. These sweet and savory muffins are perfect for breakfast or as a side dish for any meal. To make them, start by mixing together some flour, cornmeal, and seasonings. Then, add in some mashed sweet potatoes, corn, and buttermilk. Bake them in the oven until they are golden brown and serve them warm with some butter for a delicious treat.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time or ingredients, this easy turkey gravy recipe is just what you need. It only requires a few simple ingredients such as butter, flour, broth, and seasonings. Simply melt the butter in a saucepan, add in the flour to make a roux, and then slowly pour in the broth while stirring constantly. Let it simmer until it thickens and serve with your favorite turkey dish.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic side dish in Southern cooking, and this recipe takes them to the next level by adding some smoked turkey for extra flavor. To make this dish, start by cooking the green beans until they are tender. Then, add in some diced smoked turkey, onions, and seasonings. Let it simmer until everything is well combined and serve alongside your favorite Southern dishes.
When you have leftover turkey, turn it into a delicious and refreshing salad with this recipe. Start by chopping up some leftover turkey and mixing it with some diced celery, onions, and seasonings. Then, mix in some mayo and mustard to bind everything together. Serve the turkey salad on a bed of lettuce or in a sandwich for a quick and easy meal.
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Turkey Gravy
Main Ingredients: Kosher Salt, Freshly Ground Black Pepper, Canola Oil
Turkey gravy is a must-have for any holiday meal, and this recipe is sure to impress. It starts with a flavorful base made from pan drippings, onions, and garlic. Then, add in some broth, flour, and seasonings to make a rich and savory gravy. Let it simmer until it thickens and serve it alongside your roasted turkey for a meal that your guests won't soon forget.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you're looking for a little kick in your black-eyed peas, then this recipe is for you. These spicy and smoky black-eyed peas are perfect for any occasion. They are made with bacon, onions, and seasonings, and then simmered in a spicy sauce made from hot sauce, honey, and vinegar. Serve them with some rice or cornbread for a complete meal.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Don't want to be stuck in the kitchen making gravy while your guests are waiting for dinner? Then this make-ahead turkey gravy recipe is just what you need. It can be made in advance and reheated when you're ready to serve. Start by making a roux with butter and flour, then add in some broth, seasonings, and pan drippings. Let it simmer until it thickens and then store it in the fridge until you're ready to use it.
Collard greens are a staple in Southern cooking and are often served alongside fried chicken or barbecue. To make this traditional dish, start by cooking the greens with some smoked turkey, onions, and seasonings until they are tender. Then, add in some vinegar for a tangy kick. Serve them as a side dish or as a main course with some cornbread for a delicious and hearty meal.
This classic Southern gravy is perfect for any occasion. It starts with a roux made from flour and butter, then the pan drippings from your roasted meat are added in along with some broth and seasonings. Let it simmer until it thickens and serve it over your favorite meat, biscuits, or potatoes for a comforting and delicious meal.
If you don't have time to tend to a pot of collard greens on the stove, try making them in the slow cooker. This recipe is easy and requires minimal effort. Simply cook the greens with some smoked turkey, onions, and seasonings in the slow cooker until they are tender and full of flavor. Serve them as a side dish or as a main course for a delicious and fuss-free meal.
Cornbread dressing is a staple on many Southern holiday tables, and for good reason. This savory dish is made with crumbled cornbread, onion, celery, and seasonings. It can be made with or without meat, and it's the perfect accompaniment to your Thanksgiving or Christmas turkey. Top it with some turkey gravy for the ultimate Southern comfort food.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
Turkey wings are often overlooked, but they make a delicious and affordable meal when prepared Southern-style. These smothered turkey wings are cooked in a rich and flavorful gravy made from the pan drippings, onions, and seasonings. Serve them with some rice or mashed potatoes for a satisfying and hearty meal.
Fried turkey has become a popular alternative to traditional roasted turkey, and it's not hard to see why. The result is a juicy and flavorful bird with crispy skin that's perfect for any occasion. To make Southern fried turkey, start by seasoning the bird and letting it marinate overnight. Then, deep fry it until it's golden brown and cooked through. Serve it with your favorite sides for a delicious and unique twist on a classic dish.
Ingredients and Equipment
To make Southern turkey gravy, you will need the following ingredients:
2 cups of turkey drippings: The key to a delicious gravy is using the drippings from your roasted turkey. Make sure to save them after you take the turkey out of the oven.
1/2 cup of all-purpose flour: This will act as the thickening agent for the gravy.
1/2 cup of unsalted butter: Adds richness and depth of flavor to the gravy.
2 cups of chicken broth: Use low-sodium broth to control the saltiness of the gravy.
1/2 teaspoon of dried thyme: Gives a subtle earthy flavor to the gravy.
1/2 teaspoon of dried sage: Adds a warm, savory note to the gravy.
Salt and pepper to taste: Season the gravy to your liking.
You will also need a medium-sized saucepan, a whisk, and a wooden spoon for stirring.
Step 1: Make the Roux
To start, melt the butter in the saucepan over medium heat. Once melted, gradually add in the flour, whisking constantly to prevent lumps. Cook the roux, stirring constantly, until it turns a golden brown color, about 5 minutes. This step is crucial as it helps to develop the deep, nutty flavor of the gravy.
Step 2: Add the Drippings and Broth
Next, pour in the turkey drippings and chicken broth, whisking constantly to combine. As the mixture heats up, the roux will thicken and create a smooth, creamy texture. If your gravy is too thick, you can add more broth to thin it out.
Step 3: Season and Simmer
Add in the dried thyme and sage, and season with salt and pepper to taste. Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld together and the gravy to thicken even more.
Step 4: Serve and Enjoy
Once the gravy has reached your desired consistency, remove it from the heat and let it cool for a few minutes. Serve it alongside your roasted turkey and mashed potatoes for a delicious Southern-inspired meal.
In conclusion, Southern turkey gravy is a simple yet essential addition to your holiday feast. With just a few ingredients and some patience, you can create a rich and flavorful gravy that will take your meal to the next level. So don't be afraid to try out this recipe and impress your guests with your culinary skills. Happy cooking!