17 Southern Turkey Giblet Gravy Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Southern turkey giblet gravy is a classic dish that has been enjoyed for generations. This rich and flavorful gravy is the perfect accompaniment to any Thanksgiving or holiday meal. Made with the giblets from the turkey, this gravy is not only delicious but also a great way to use up every part of the bird. In this article, we will share with you a professional and well-organized recipe for southern turkey giblet gravy that will impress your guests and become a staple in your holiday menu.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic staple for holiday dinners, especially when served alongside a delicious roasted turkey. This rich and flavorful gravy is made from the giblets, or the edible organs, of poultry such as turkey, chicken, or duck. While the idea of using the organs may seem unappetizing to some, giblet gravy is a must-try for any meat lover.
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Creamy Giblet Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
If you're a fan of creamy gravies, then this recipe for creamy giblet gravy is a must-try. The giblets are cooked in a flavorful broth, then added to a roux to create a smooth and creamy texture. This gravy is perfect for topping mashed potatoes or pouring over roasted vegetables.
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Old Fashioned Giblet Stuffing
Main Ingredients: Butter, Giblets, Turkey, Diced Celery, Chopped Onion
Why settle for ordinary stuffing when you can have a delicious giblet stuffing? This old fashioned giblet stuffing recipe is a traditional favorite that combines the flavors of giblets, herbs, and bread cubes. It's the perfect accompaniment to your holiday turkey, or can be enjoyed as a side dish on its own.
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Rich Gravy
Main Ingredients: Turkey, Giblets, Shiitake Mushrooms, Celery, Yellow
For those who prefer a rich and flavorful gravy, this recipe is sure to please. The giblets are cooked in a savory broth and thickened with a roux made from butter and flour. This gravy is perfect for drizzling over roasted meats or mashed potatoes.
In the South, giblet gravy is a staple on the holiday table. This Southern style giblet gravy is made with a combination of chicken and turkey giblets, giving it a unique and delicious flavor. Serve it over cornbread dressing for a true Southern experience.
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Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
If you're a fan of cornbread dressing, then this recipe is for you. The combination of cornbread and giblet gravy is a match made in heaven. This recipe uses both chicken and turkey giblets for a rich and flavorful gravy that pairs perfectly with the sweet and savory cornbread dressing.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
This old-fashioned giblet gravy is a classic recipe that has been passed down through generations. The giblets are slow-cooked in a flavorful broth, then strained and thickened with a roux. This gravy is perfect for topping your holiday turkey or any roasted meat.
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Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
For a classic and foolproof turkey giblet gravy, look no further than this recipe. The giblets are cooked in a flavorful broth, then strained and added to a roux for a smooth and rich gravy. This gravy is perfect for Thanksgiving or any special occasion.
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Perfect Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery, Carrot, Bay Leaf
This recipe promises to give you the perfect giblet gravy every time. The giblets are simmered in a flavorful broth with herbs and vegetables, then strained and thickened with a roux. The result is a delicious and well-balanced gravy that will elevate any meal.
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A Proper Giblet Gravy
Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets
A proper giblet gravy should have a rich and savory flavor with a smooth and creamy texture. This recipe achieves just that by using a combination of chicken and turkey giblets, along with a flavorful broth and a roux for thickening. Serve it alongside your holiday turkey or any roasted meat for a delicious meal.
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Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
If you're new to making giblet gravy, this recipe is a great place to start. It uses simple ingredients and easy-to-follow instructions to create a flavorful and delicious gravy that will impress your guests. Try it out for your next holiday dinner or special occasion.
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Giblet Gravy I
Main Ingredients: Giblets, Salt, Ground Black Pepper, Chicken Bouillon
This recipe for giblet gravy is a classic version that has been loved for generations. The giblets are cooked with herbs and vegetables, then strained and thickened with a roux. This gravy is perfect for topping roasted meats or mashed potatoes.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you find yourself without pan drippings to make gravy, this recipe is a great alternative. It uses giblets, broth, and a roux to create a flavorful and rich gravy without the need for drippings. This gravy is perfect for serving with any roasted meat or mashed potatoes.
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Giblet Gravy II
Main Ingredients: Turkey Drippings, All Purpose Flour, Turkey Stock
This recipe takes a slightly different approach to giblet gravy by using a combination of chicken and turkey giblets, along with a flavorful broth and a roux. The result is a rich and savory gravy that will add a burst of flavor to any meal.
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Roast Vermont Turkey with Giblet Gravy and Sausage and...
Main Ingredients: Turkey, Black Ground Pepper, Kosher Salt, Lemon
This recipe combines the flavors of roasted turkey, giblet gravy, and a delicious sausage and cranberry stuffing. The turkey is brined for extra flavor and tenderness, then roasted to perfection. Serve it with the rich and flavorful giblet gravy for a truly unforgettable meal.
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Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
For a unique twist on traditional holiday turkey, try this recipe that uses a brine made with apple cider and beer. The result is a tender and flavorful turkey that is perfectly complemented by the rich and savory giblet gravy. Your guests will be impressed by this delicious and creative dish.
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Perfectly Juicy - Brined Roasted Turkey with Giblet...
Main Ingredients: Brine, Melted Butter, Onions, Medium Carrots, Celery
This recipe promises to give you the juiciest and most flavorful turkey you've ever had. The turkey is brined in a mixture of herbs and spices, then roasted to perfection. Serve it with the classic combination of giblet gravy and cranberry sauce for a truly delicious and festive meal.
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How to Make Homemade Giblet and Egg Gravy
Main Ingredients: Giblets, Bay Leaf, Water, Drippings, All Purpose Flour
If you've never tried adding hard-boiled eggs to your giblet gravy, now is the time to do it. This recipe combines the flavors of giblets, eggs, and a flavorful broth to create a unique and delicious gravy. It's perfect for topping your holiday turkey or serving with any roasted meat.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
This classic turkey gravy is a must-try for any meat lover. It uses the drippings from a roasted turkey, along with a roux, to create a rich and flavorful gravy that will elevate any meal. Serve it with your holiday turkey or any roasted meat for a delicious and satisfying dish.
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Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
This simple and straightforward recipe for roast turkey and gravy is perfect for busy weeknights or special occasions. The turkey is roasted to perfection and served with a rich and savory gravy made from the pan drippings. Add your favorite sides for a complete and satisfying meal.
Ingredients:
1 tablespoon olive oil
1 cup diced turkey giblets (heart, liver, and gizzard)
1 onion, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream
Directions:
Heat the olive oil in a large saucepan over medium heat. Add the diced giblets and cook until they are browned, stirring occasionally.
Add the diced onion and minced garlic to the pan and cook until the onion is translucent.
Sprinkle the flour over the giblets and vegetables and stir to combine. Cook for 1-2 minutes to cook out the raw flour taste.
Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
Season with salt and black pepper.
Bring the gravy to a simmer and let it cook for 15-20 minutes, stirring occasionally, until it thickens.
Stir in the heavy cream and let it cook for an additional 5 minutes.
Remove from heat and let the gravy cool for a few minutes before serving.
This southern turkey giblet gravy is perfect for pouring over your roasted turkey, mashed potatoes, or even your stuffing. The key to a rich and flavorful gravy is to use homemade turkey broth, which can be made by boiling the turkey neck and giblets in water for about an hour. You can also use store-bought chicken broth for a quick and easy alternative.
This recipe can easily be doubled or tripled for larger gatherings, and it can also be made ahead of time and reheated on the stove or in the microwave. Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.
So next time you roast a turkey, don't let those giblets go to waste. Give this southern turkey giblet gravy recipe a try and elevate your holiday dinner to the next level!
