16 Southern Turkey And Dressing Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Southern Turkey and Dressing is a classic dish that is a staple of many Thanksgiving tables across the United States. This flavorful and hearty meal is a favorite among many families, and no Thanksgiving feast is complete without it. It is a perfect combination of tender turkey and savory dressing, making it the ultimate comfort food for the holiday season.
The first recipe on our list is a classic Southern dish: cornbread dressing. This hearty and flavorful dish is often served during holiday gatherings and is the perfect accompaniment to beer can chicken. To make this dish, you will need:
- 1 cup butter
- 1 large onion, chopped
- 2 cups chopped celery
- 9 cups crumbled cornbread
- 1 tablespoon sage
- 2 teaspoons thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken broth
Start by melting the butter in a large skillet over medium heat. Add in the chopped onions and celery and cook until they are soft and translucent. In a large bowl, mix together the crumbled cornbread, sage, thyme, salt, and pepper. Pour the cooked vegetables and melted butter over the cornbread mixture and stir until well combined. Slowly pour in the chicken broth, stirring as you go, until the mixture is moist but not too wet.
Next, preheat your oven to 375°F (190°C). Transfer the cornbread dressing to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown. Serve alongside your beer can chicken for a delicious and comforting meal.
For our second recipe, we have a slightly different take on Southern cornbread dressing. This version includes sausage for an extra kick of flavor and cranberries for a touch of sweetness. Here's what you'll need:
- 1 pound sausage, casings removed
- 1 large onion, chopped
- 2 cups chopped celery
- 9 cups crumbled cornbread
- 1 tablespoon sage
- 2 teaspoons thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken broth
- 1 cup dried cranberries
In a large skillet, cook the sausage over medium heat until browned. Add in the chopped onions and celery and cook until they are soft and translucent. In a large bowl, combine the crumbled cornbread, sage, thyme, salt, and pepper. Pour the cooked sausage and vegetables over the cornbread mixture and stir until well combined. Slowly pour in the chicken broth, stirring as you go, until the mixture is moist but not too wet. Lastly, fold in the dried cranberries.
Preheat your oven to 375°F (190°C) and transfer the cornbread dressing to a greased baking dish. Bake for 30-40 minutes, or until the top is golden brown. This version of Southern cornbread dressing is sure to impress your dinner guests and pair perfectly with beer can chicken.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Our final recipe combines the best of both worlds: Southern cornbread dressing and beer can chicken. This dish is perfect for a family dinner or a backyard barbecue and is sure to be a hit with everyone. Gather these ingredients:
- 1 whole chicken
- 1 cup butter
- 1 large onion, chopped
- 2 cups chopped celery
- 9 cups crumbled cornbread
- 1 tablespoon sage
- 2 teaspoons thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken broth
Start by preparing your beer can chicken using your preferred seasoning and cooking method. While the chicken is cooking, melt the butter in a large skillet over medium heat. Add in the chopped onions and celery and cook until they are soft and translucent. In a large bowl, mix together the crumbled cornbread, sage, thyme, salt, and pepper. Pour the cooked vegetables and melted butter over the cornbread mixture and stir until well combined. Slowly pour in the chicken broth, stirring as you go, until the mixture is moist but not too wet.
Once the chicken is fully cooked, stuff it with the cornbread dressing mixture and return it to the grill or oven for 15-20 minutes, or until the dressing is heated through. Serve the chicken and dressing together for a delicious and unique twist on a classic Southern dish.
If you're a fan of Southern comfort food, then this beer can chicken recipe is a must-try. The combination of juicy chicken and savory cornbread dressing will have your mouth watering before you even take the first bite. To make this dish, start by preparing your cornbread dressing. In a bowl, mix together crumbled cornbread, sautéed onions, celery, and sage. Then, stuff the mixture into the cavity of a whole chicken that has been rubbed with olive oil and seasoned with salt and pepper. Place the chicken on a half-full can of beer and grill until the internal temperature reaches 165°F. Let it rest for 10 minutes before carving and serving with the delicious cornbread dressing.
This beer can chicken recipe takes the classic Southern cornbread dressing to the next level with the addition of bacon and cheddar cheese. Begin by cooking bacon in a skillet until crispy, then set it aside to cool. In a bowl, mix together crumbled cornbread, diced red bell pepper, shredded cheddar cheese, and chopped green onions. Stuff the mixture into the cavity of a whole chicken that has been rubbed with olive oil and seasoned with salt and pepper. Place the chicken on a half-full can of beer and grill until the internal temperature reaches 165°F. Let it rest for 10 minutes before carving and serving with the crispy bacon on top.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a twist on the traditional beer can chicken recipe, try adding the cornbread dressing directly to the chicken before grilling. In a bowl, mix together crumbled cornbread, sautéed onions, celery, chicken broth, and seasonings. Then, place a whole chicken on a half-full can of beer and pour the cornbread dressing mixture into the cavity. Grill until the internal temperature reaches 165°F and the dressing is golden brown. Let the chicken rest for 10 minutes before carving and serving with a side of gravy made from the drippings. This unique beer can chicken recipe is sure to be a hit with your family and friends!
The Perfect Blend of Flavors
When it comes to Southern Turkey and Dressing, the key to its deliciousness is the perfect blend of flavors. The turkey is roasted to perfection, with a crispy and golden brown skin, while the inside remains juicy and tender. The dressing, also known as stuffing, is made with a combination of cornbread, herbs, and spices, giving it a rich and savory taste that perfectly complements the turkey. The combination of the two creates a mouth-watering explosion of flavors that will leave you craving for more.
Herbs and Spices to Enhance the Flavor
To make the dressing truly stand out, it is essential to add the right combination of herbs and spices. Sage, thyme, and rosemary are traditional herbs used in Southern Turkey and Dressing, giving it a distinct and aromatic flavor. Other spices such as poultry seasoning, garlic powder, and onion powder can also be added to enhance the taste. The key is to find the perfect balance of herbs and spices to create a flavorful and well-seasoned dressing.
Customize to Your Liking
One of the best things about Southern Turkey and Dressing is that it is a versatile dish that can be customized to your liking. Some people prefer their dressing with a bit of sweetness, so they add dried cranberries or apples to the mix. Others like it with a bit of heat, so they add some jalapenos or hot sauce. You can experiment with different ingredients to create a unique and personalized dressing that your family will love.
A Traditional Dish with a Modern Twist
While Southern Turkey and Dressing is a traditional dish, it doesn't mean it can't be modernized. There are many variations and twists on this classic recipe that you can try. For instance, you can add some bacon or sausage to the dressing for an extra burst of flavor. Or, instead of roasting the turkey whole, you can cut it into pieces and cook it with the dressing for a one-pot meal. The possibilities are endless, and you can get creative with your own unique spin on this beloved dish.
In Conclusion
In conclusion, Southern Turkey and Dressing is a timeless dish that has stood the test of time. It is a delicious and comforting meal that brings families together during the holiday season. With the right blend of flavors and some room for experimentation, you can create a mouth-watering dish that will become a tradition in your household. So this Thanksgiving, add some Southern Turkey and Dressing to your menu and enjoy the perfect balance of flavors and textures in every bite.
