Southern tuna noodle salad is a classic dish that has been enjoyed by families for generations. This simple baked recipe takes the traditional tuna noodle salad to the next level with its flavorful and easy-to-follow steps. The combination of tuna, noodles, and a variety of fresh vegetables creates a dish that is not only delicious but also packed with nutrients. Whether you're looking for a quick and easy lunch or a satisfying dinner, this southern tuna noodle salad recipe is sure to become a favorite in your household.
Main Ingredients: Noodles, Tuna, Mayonnaise, Onion, Salt, Pepper, Old Bay
Tuna noodle salad is a classic dish that is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken from your beer can chicken recipe. Simply mix cooked noodles, diced chicken, and your favorite vegetables with a creamy dressing for a delicious and satisfying meal. This recipe is versatile and can be customized to your liking, making it a go-to meal for any occasion.
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Tuna Noodle Salad with Protein Sparing Noodles
Main Ingredients: Noodles, Liquid Egg Whites, Gelatin, Salt, Salad, Tuna
For a healthier twist on the traditional tuna noodle salad, try using protein sparing noodles. These noodles are made from konjac flour and contain zero calories and carbohydrates. They are a great alternative for those watching their carb intake and still want to enjoy a delicious tuna noodle salad. The chicken from your beer can chicken recipe will add an extra boost of protein to this already nutritious dish.
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Tuna Salad
Main Ingredients: Tuna, Noodles, Hard Boiled Eggs, Green Bell Pepper
Tuna salad is another classic dish that is perfect for sandwiches, salads, or just enjoying on its own. Using the leftover chicken from your beer can chicken recipe will add a new level of flavor and texture to this dish. Simply mix the diced chicken with mayo, celery, and your favorite seasonings for a quick and easy meal.
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Tuna Pasta Salad
Main Ingredients: Rotini, Noodles, Tuna, Celery Stalks, Red Onion, Sweet
Tuna pasta salad is a great way to incorporate more vegetables into your diet. This recipe combines cooked pasta, diced chicken, and a variety of vegetables such as bell peppers, carrots, and cucumbers. The dressing is made with a combination of mayo, Dijon mustard, and lemon juice for a tangy and creamy flavor. This dish is perfect for summertime picnics or potlucks.
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Classic Tuna Noodle Salad
Main Ingredients: Macaroni, Tuna, Celery, Diced Red Onion, Sweet Peas
Sometimes, the classic recipes are the best. This classic tuna noodle salad is no exception. It combines cooked noodles, diced chicken, and a simple dressing made with mayo, lemon juice, and Dijon mustard. The addition of diced onion and celery adds a nice crunch to this dish. Serve it as a side dish or add some extra protein by topping it with your leftover beer can chicken.
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Lemon Tuna Noodle Salad
Main Ingredients: Tuna, Spinach, Elbow Noodles, Lemon Juice, Salt
For a refreshing and citrusy twist on tuna noodle salad, try this lemon tuna noodle salad recipe. The lemon juice adds a bright and tangy flavor to this dish, while the diced chicken adds protein and texture. It's a great way to use up leftover chicken and add some variety to your usual tuna salad routine.
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Easy Asian Tuna Vermicilli Noodle Salad
Main Ingredients: Albacore Tuna In Water, Shredded Carrots, Purple
This Asian-inspired tuna vermicilli noodle salad is a delicious and unique way to use up leftover chicken. The dressing is made with soy sauce, rice vinegar, sesame oil, and honey for a sweet and tangy flavor. The addition of shredded carrots, red bell pepper, and green onions adds a nice crunch and color to this dish. It's a perfect meal for a hot summer day.
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The BEST Macaroni Tuna Salad
Main Ingredients: Noodles, Tuna Fish, Salad Dressing, Mayo, Sour Cream
This recipe for the BEST macaroni tuna salad is a crowd-pleaser. The combination of cooked macaroni, diced chicken, and a creamy dressing made with mayo, Dijon mustard, and relish is a winning combination. The addition of hard-boiled eggs and diced onion adds extra flavor and texture to this dish. Serve it as a main course or as a side dish at your next barbecue.
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Hawaiian Style Tuna Macaroni Salad
Main Ingredients: Noodles, Tuna, Mayonnaise, Milk, Apple Cider Vinegar
For a taste of the tropics, try this Hawaiian style tuna macaroni salad. The dressing is made with a combination of mayo, pineapple juice, and soy sauce for a sweet and tangy flavor. The addition of diced pineapple, shredded coconut, and diced red bell pepper adds a Hawaiian twist to this classic dish. Serve it at your next luau or as a refreshing side dish.
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Tuna Macaroni Salad
Main Ingredients: Noodles, Peas, Tuna, Dill Pickles, Celery Stalks, Green
Tuna macaroni salad is a quick and easy meal that is perfect for busy weeknights. The combination of cooked macaroni, diced chicken, and a creamy dressing made with mayo, Dijon mustard, and lemon juice is a classic and delicious combination. The addition of diced celery and green onions adds a nice crunch to this dish. Serve it as a side dish or add some extra protein by topping it with your leftover beer can chicken.
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Light Tuna and Couscous Salad
Main Ingredients: Couscous, Tuna, Olive Oil, Juice, Black Olives, Fresh
For a lighter and healthier option, try this light tuna and couscous salad. The couscous adds a nice texture and absorb the flavors of the dressing, which is made with lemon juice, olive oil, and Dijon mustard. The addition of diced cucumber, cherry tomatoes, and feta cheese adds a refreshing and Mediterranean twist to this dish. It's a perfect meal for those hot summer days.
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Boiled Egg Tuna Macaroni Salad
Main Ingredients: Albacore Tuna In Water, Noodles, Hard Boiled Eggs
This boiled egg tuna macaroni salad is a hearty and satisfying meal. The combination of cooked macaroni, diced chicken, and boiled eggs adds protein and texture to this dish. The dressing is made with mayo, Dijon mustard, and relish for a classic and tangy flavor. The addition of diced bell pepper and celery adds a nice crunch. Serve it as a main course or as a side dish at your next potluck.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
For those busy days when you don't have much time to prepare a meal, this 2-minute tuna salad recipe is a lifesaver. Simply mix canned tuna, diced chicken, and your favorite seasonings with mayo for a quick and easy meal. You can also add in some diced vegetables for extra nutrition. Serve it on a bed of lettuce or as a sandwich for a satisfying and quick meal.
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Macaroni Salad with Tuna and Dill
Main Ingredients: Solid Albacore Tuna Packed In Water, Mayonnaise, Yellow
This macaroni salad with tuna and dill is a refreshing and flavorful dish. The dressing is made with a combination of mayo, Dijon mustard, lemon juice, and fresh dill for a tangy and herbaceous flavor. The addition of diced red onion and diced celery adds a nice crunch and flavor to this dish. Serve it as a side dish or add some extra protein by topping it with your leftover beer can chicken.
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No Ice Road Trip Meals
Main Ingredients: Avocado, Chunk Light Tuna, Mayo, Relish, Salt, Pepper
If you're planning a road trip and want to avoid the hassle of keeping food cold, this recipe for no ice road trip meals is perfect for you. Simply prepare a batch of tuna noodle salad, macaroni tuna salad, or any other tuna salad of your choice and pack it in a cooler. The beer can chicken adds extra protein and flavor to these already delicious meals, making them perfect for any long car ride.
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Crawfish Pasta Salad
Main Ingredients: Noodles, Crawfish, Chopped Celery, Mayonnaise, Ketchup
For a Cajun twist on the traditional tuna pasta salad, try this crawfish pasta salad. The dressing is made with a combination of mayo, Creole mustard, and hot sauce for a spicy and creamy flavor. The addition of cooked crawfish, diced red bell pepper, and green onions adds a Louisiana flair to this dish. Serve it as a main course or as a side dish at your next crawfish boil.
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Awesome Tuna Salad
Main Ingredients: Tuna Fish, Mayonnaise, Red Onion, Celery, Dill, Relish
This awesome tuna salad recipe is a guaranteed hit. The dressing is made with a combination of mayo, Dijon mustard, and relish for a classic and tangy flavor. The addition of diced hard-boiled eggs and celery adds a nice crunch and texture to this dish. Serve it on a bed of lettuce or as a sandwich for a delicious and satisfying meal.
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Perfect Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Spicy Brown Mustard, Diced Celery
For a simple and no-fail tuna salad recipe, try this perfect tuna salad. The dressing is made with a combination of mayo, Dijon mustard, and lemon juice for a tangy and creamy flavor. The addition of diced red onion and celery adds a nice crunch and flavor to this dish. Serve it as a side dish or add some extra protein by topping it with your leftover beer can chicken.
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Easy Tuna Macaroni Salad
Main Ingredients: Macaroni, Tuna, Chopped Onion, Dill, Pickle Relish
This easy tuna macaroni salad is a great way to use up leftover chicken and create a delicious and satisfying meal. The dressing is made with a combination of mayo, Dijon mustard, and lemon juice for a tangy and creamy flavor. The addition of diced bell pepper and celery adds a nice crunch and flavor to this dish. Serve it as a side dish or as a main course for a quick and easy meal.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a staple at any Southern barbecue or potluck, and adding some leftover beer can chicken takes it to the next level. This recipe for my favorite Southern potato salad is a classic and delicious dish. The dressing is made with a combination of mayo, mustard, and pickle relish for a tangy and creamy flavor. The addition of diced boiled eggs and celery adds a nice texture and flavor to this dish.
Ingredients:
Tuna: 2 cans (5-ounce) of tuna, drained and flaked
Egg noodles: 8 ounces of egg noodles
Celery: 1 cup of chopped celery
Red bell pepper: 1 cup of chopped red bell pepper
Cucumber: 1 cup of chopped cucumber
Green onions: 1/4 cup of chopped green onions
Mayonnaise: 1/2 cup of mayonnaise
Sour cream: 1/4 cup of sour cream
White vinegar: 2 tablespoons of white vinegar
Dill: 1 tablespoon of chopped fresh dill
Salt and pepper: to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to package instructions. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cooked egg noodles, chopped celery, red bell pepper, cucumber, and green onions.
In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, dill, salt, and pepper.
Pour the dressing over the tuna and noodle mixture and toss to coat evenly.
Transfer the mixture to a 9x13 inch baking dish and bake in the preheated oven for 20 minutes.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional dill, if desired, and enjoy your delicious southern tuna noodle salad!
Why This Recipe Works:
This southern tuna noodle salad recipe is the perfect combination of simplicity and flavor. The use of canned tuna and egg noodles makes it a quick and easy meal to prepare, while the addition of fresh vegetables adds a burst of color and nutrients. The mayonnaise and sour cream dressing adds a creamy and tangy element, while the white vinegar and dill provide a refreshing and herbaceous touch. Baking the salad for a short time helps to meld all the flavors together and adds a delicious crispy texture to the top. This recipe is not only tasty but also budget-friendly, making it a great option for families on a budget.
Final Thoughts:
This southern tuna noodle salad recipe is a must-try for anyone looking for a quick and easy yet satisfying meal. It's a great way to switch up your usual tuna salad and impress your family and friends with its delicious flavors and colorful presentation. So why not give it a try and add this classic southern dish to your recipe collection today?