Southern tuna casserole is a classic dish that brings comfort and nostalgia to many households. This delicious and hearty recipe has been passed down from generation to generation in the southern region, and it's no wonder why. With its simple yet flavorful ingredients, it's a hit at potlucks, family gatherings, and weeknight dinners. In this article, we will share a professional and well-organized introduction to this beloved southern tuna casserole recipe, along with some helpful tips and tricks to make it even more delicious. So, get ready to add this recipe to your collection and impress your family and friends with your cooking skills.
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
If you're a fan of simple and comforting meals, then you have to try these top 18 Beer Can Chicken recipes. But if you're in the mood for something a little different, why not switch things up with a delicious Tuna Casserole? This classic dish is always a crowd-pleaser, and with so many variations to choose from, you'll never get bored. So dust off your casserole dish and let's get cooking!
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
First up, we have an easy Tuna Casserole recipe that is perfect for those busy weeknights. Made with just a few simple ingredients, this dish comes together in no time and will have your family begging for seconds. All you need is some canned tuna, egg noodles, cream of mushroom soup, and shredded cheese. Simply mix everything together and pop it in the oven for a warm and comforting meal.
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Classic Tuna Casserole
Main Ingredients: Cauliflower Rice, Cream Of Mushroom Soup, Mushrooms
Next, we have a classic Tuna Casserole recipe that will transport you back to your childhood. This version uses a creamy white sauce made from scratch, along with peas, mushrooms, and crunchy breadcrumbs on top. The result is a rich and flavorful casserole that is sure to become a family favorite.
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Creamy Tuna Casserole
Main Ingredients: Egg Noodles, Onion, Sliced Mushrooms, Butter, Pepper
If you're a fan of creamy and cheesy dishes, then this Creamy Tuna Casserole is for you. It takes the classic version to the next level with the addition of cream cheese, sour cream, and lots of cheddar cheese. The result is a velvety and indulgent casserole that will have you going back for seconds.
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Best Classic Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Chicken Soup, Mayonnaise, Tuna
Looking for the best classic Tuna Casserole recipe? Look no further! This version combines all the traditional ingredients like canned tuna, egg noodles, and cream of mushroom soup, but adds a few special touches to take it to the next level. A sprinkle of parmesan cheese, a dash of Worcestershire sauce, and a squeeze of lemon juice give this casserole a unique and delicious flavor.
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Old-Fashioned Tuna Casserole
Main Ingredients: Egg Noodles, Chopped Onion, Shredded Cheddar Cheese
If you're a fan of old-fashioned comfort food, then you have to try this Old-Fashioned Tuna Casserole. It's made with all the classic ingredients, but with the addition of some cooked macaroni and a can of cream of celery soup. This gives the casserole a heartier texture and a subtle twist on the traditional flavors.
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3-Ingredient Tuna Casserole
Main Ingredients: Cheddar, Tuna, Frozen Peas, Panko Breadcrumbs
Yes, you read that right – this Tuna Casserole only requires 3 ingredients! All you need is some canned tuna, a can of cream of mushroom soup, and some frozen peas. Mix everything together, pour it into a casserole dish, and bake until bubbly. This is the perfect recipe for those days when you don't have much time to cook, but still want a delicious and satisfying meal.
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Basic Tuna Casserole
Main Ingredients: Egg Noodles, Chopped Onion, Shredded Cheddar Cheese
For a more basic and traditional Tuna Casserole, try this recipe. It uses all the classic ingredients, but with the addition of some diced onions and celery for extra flavor. You can also switch up the type of pasta you use, depending on your preference. Serve this casserole with a side salad for a complete and comforting meal.
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Low Carb Classic Tuna Casserole!
Main Ingredients: Cauliflower Rice, Cream Of Mushroom Soup, Mushrooms
If you're following a low-carb diet, you don't have to miss out on this classic dish. This Low Carb Tuna Casserole uses cauliflower rice instead of egg noodles, making it a healthier and lower carb option. And don't worry – it still has all the creamy and cheesy goodness of a traditional Tuna Casserole.
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Cheesy Tuna Casserole with Crumbled Potato Chips
Main Ingredients: Egg Noodles, Tuna, Hard Boiled Eggs, Velveeta, Salt
Looking for a little extra crunch in your Tuna Casserole? Look no further than this Cheesy Tuna Casserole with Crumbled Potato Chips. This recipe adds a layer of crushed potato chips on top, giving the casserole a delicious and satisfying crunch. Plus, the chips soak up some of the creaminess of the casserole, making each bite even more flavorful.
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Quick and Easy Tuna Casserole
Main Ingredients: Egg Noodles, Frozen Green Peas, Condensed Cream Of
Short on time but still want to enjoy a delicious Tuna Casserole? This Quick and Easy recipe has got you covered. It uses canned tuna, a jar of alfredo sauce, and some cooked pasta to create a simple and tasty casserole that can be on the table in under 30 minutes. It's perfect for those busy weeknights when you need a quick and filling meal.
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Family Tuna Casserole With Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Tuna, Butter, Onion, Green Bell Pepper
Combine two classic comfort foods in one with this Family Tuna Casserole with Macaroni and Cheese. This recipe uses a box of mac and cheese, along with canned tuna and some veggies, to create a creamy and cheesy casserole that both kids and adults will love. It's the perfect dish for a family dinner or potluck.
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Gluten Free Tuna Casserole
Main Ingredients: Gluten Free Brown Rice Vegetable Rotini, Olive Oil
If you or someone in your family has a gluten intolerance, you don't have to miss out on a delicious Tuna Casserole. This Gluten Free Tuna Casserole uses gluten-free pasta and a homemade sauce made with gluten-free flour to create a casserole that is safe for those with gluten sensitivities. And don't worry – it still has all the flavor of a traditional Tuna Casserole.
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Ultimate Tuna Casserole
Main Ingredients: Macaroni, Cream Of Mushroom Soup, Sour Cream, Albacore
If you want to take your Tuna Casserole to the next level, try this Ultimate Tuna Casserole recipe. It combines all the classic ingredients with a few extra special touches, like Dijon mustard, lemon juice, and a crunchy breadcrumb topping. This casserole is so delicious, you'll want to make it for every occasion.
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Cheesy Tuna Casserole
Main Ingredients: Whole Grain Pasta, Canned Tuna, Cream Of Mushroom
Who doesn't love a cheesy casserole? This Cheesy Tuna Casserole is loaded with cheddar and parmesan cheese, giving it a rich and indulgent flavor. It also uses canned tuna packed in oil for a more flavorful and moist casserole. Serve this up with a side of garlic bread for the ultimate comfort meal.
If you want to switch things up and try a different type of casserole, this Southern Squash Casserole is a must-try. It combines yellow squash, zucchini, and onion with cream of mushroom soup, sour cream, and cheddar cheese for a creamy and flavorful dish. Serve this as a side to your Tuna Casserole for a well-rounded and satisfying meal.
If you're looking for a lighter and healthier alternative to a traditional Tuna Casserole, try this Southern Style Tuna Salad. It's made with canned tuna, celery, onion, and a creamy mayo-based dressing. Serve it up on lettuce cups or as a sandwich for a refreshing and tasty meal.
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Keto Tuna Casserole
Main Ingredients: Tuna, Frozen Spinach, Red Onion, Celery Stalk
For those following a keto diet, this Keto Tuna Casserole is the perfect option. It uses cauliflower rice, cream cheese, and cheddar cheese to create a low-carb and high-fat casserole that is both delicious and satisfying. It's a great way to enjoy the flavors of a classic Tuna Casserole while sticking to your keto lifestyle.
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Tuna Noodle Casserole
Main Ingredients: Shell Pasta, Butter, Celery, Diced Onion, Mushrooms
Tuna noodle casserole is a classic comfort food that has been a family favorite for generations. Made with simple ingredients like tuna, noodles, and a creamy sauce, this dish is easy to make and perfect for a weeknight dinner. Here are 20 different variations of tuna noodle casserole that will make your taste buds sing.
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Skinny Tuna Noodle Casserole
Main Ingredients: Noodles, Butter, Onion, Flour, Fat Free Chicken Broth
If you're looking for a lighter version of the classic dish, try a skinny tuna noodle casserole. This recipe uses whole wheat noodles, reduced-fat cream of mushroom soup, and light mayonnaise to create a healthier version that still has all the flavor you love.
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Easy Tuna Noodle Casserole
Main Ingredients: Noodles, Butter, Small Onion, Celery Stalk, Flour
For those busy nights when you don't have a lot of time to spend in the kitchen, an easy tuna noodle casserole is the perfect solution. This recipe uses canned tuna, egg noodles, and frozen peas to create a simple and delicious meal that the whole family will enjoy.
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Tuna Noodle Casserole With Mushrooms
Main Ingredients: Chopped Celery, Chopped Onion, Butter, Tuna, Cream Of
If you want to add a little extra flavor to your tuna noodle casserole, try adding some mushrooms. Sauteed mushrooms add a rich, earthy flavor to the dish and make it even more satisfying.
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Tuna Noodle Casserole with Corn
Main Ingredients: Tuna, Sweet Corn, Cream Of Mushroom Soup, Cheddar
Looking to add some color and texture to your tuna noodle casserole? Try adding some corn to the mix. The sweetness of the corn complements the creamy sauce and adds a pop of color to the dish.
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Tuna Noodle Casserole (Plus a Possibly Paleo Salad)
Main Ingredients: Noodles, Cream Of Mushroom Soup, Tuna, Corn, Garlic
If you're following a paleo diet, you may think that tuna noodle casserole is off the menu. But with this recipe, you can enjoy a paleo-friendly version of the classic dish. Plus, the recipe comes with a delicious side salad that is also paleo-approved.
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Sour Cream and Onion Tuna Noodle Casserole
Main Ingredients: Unsalted Butter, Yellow Onion, Celery, Garlic, All
This unique twist on tuna noodle casserole adds the flavors of sour cream and onion to the dish. The result is a creamy and flavorful casserole that will have you going back for seconds.
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Make a Tuna Noodle Casserole You WANT to Eat...
Main Ingredients: Tahini, Water, Light Olive Oil, Garlic, Lemon Juice
For those who may not be fans of the traditional tuna noodle casserole, this recipe is sure to change your mind. It uses a homemade mushroom cream sauce and panko breadcrumbs to create a mouthwatering dish that is sure to please.
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Tofu Shirataki Tuna Noodle Casserole
Main Ingredients: Extra Virgin Olive Oil, Garlic, Carrots, Zucchini
For those looking for a low-carb or gluten-free option, this recipe uses tofu shirataki noodles to create a guilt-free tuna noodle casserole. The noodles are a great substitute for traditional egg noodles and still provide a satisfying texture.
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Shiratake Tuna Noodle Casserole
Main Ingredients: Tuna, Ziti, Noodles, Cheddar Cheese, Garlic Powder
Similar to the previous recipe, this version of shirataki tuna noodle casserole uses shirataki noodles and a homemade mushroom cream sauce to create a low-calorie and low-carb dish that is perfect for those watching their waistline.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
For those who are lactose intolerant or follow a dairy-free diet, this recipe is a great option. It uses coconut milk and curry powder to create a deliciously creamy and dairy-free sauce for the casserole.
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Not Your Mom’s Tuna Noodle Casserole (Two Ways!)
Main Ingredients: Tuna Packed In Olive Oil, Sour Cream, Whole Milk
If you're looking for a creative twist on the classic dish, this recipe has two variations that are sure to please. One version uses a homemade cheese sauce, while the other uses a creamy avocado sauce for a healthier option.
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Classic Tuna Noodle Casserole
Main Ingredients: Wide Egg Noodles, Condensed Cream Of Mushroom Soup
You can't go wrong with the classic tuna noodle casserole. This recipe keeps it simple with canned tuna, egg noodles, and a creamy mushroom soup sauce. It's a tried and true favorite that will never go out of style.
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Cheesy Tuna Noodle Casserole from Scratch
Main Ingredients: Noodle, Macaroni, Olive Oil, Red Bell Pepper, Garlic
If you prefer to make everything from scratch, this recipe is for you. It uses a homemade cheese sauce and adds in some cheddar cheese for an extra layer of flavor. It's the ultimate comfort food dish.
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Old Fashioned Tuna Noodle Casserole
Main Ingredients: Wide Egg Noodles, Tuna, Cream Of Mushroom Soup, Frozen
This recipe takes it back to the basics with a traditional tuna noodle casserole that your grandmother would have made. It uses simple ingredients and is perfect for those who love the classic flavor.
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Tuna Noodle Casserole
Main Ingredients: Tuna, Elbow Noodles, Cream Of Chicken, Cream Of
For a no-fuss tuna noodle casserole, try this easy recipe. It uses canned soup and cheddar cheese to create a quick and delicious dish that will satisfy your hunger.
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Campbell's® Tuna Noodle Casserole
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Milk
This recipe is a classic version of tuna noodle casserole using Campbell's® cream of mushroom soup and canned tuna. It's a family favorite that is sure to be a hit at the dinner table.
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Best Ever Tuna Noodle Casserole
Main Ingredients: Elbow Noodles, Canned Tuna, Cream Of Chicken, Cream Of
This recipe truly lives up to its name. With the perfect combination of flavors and textures, this tuna noodle casserole is one that you will want to make over and over again.
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Tuna Noodle Casserole For One
Main Ingredients: Elbow Macaroni, Butter, Finely Chopped Onions
If you're cooking for one, this recipe is perfect for you. It makes just enough for one serving and is a quick and easy solution for a satisfying meal.
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Crowd-Pleasing Tuna Noodle Casserole
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Reduced
This recipe is perfect for feeding a crowd. It uses a large baking dish and can easily be doubled or tripled to accommodate larger groups. Plus, it's a crowd-pleaser that will have everyone asking for the recipe.
Ingredients:
1. Tuna
The star of this dish is, of course, the tuna. It's important to choose a good quality canned tuna, preferably in water, to ensure the best taste and texture. You can also use fresh tuna if you prefer, just make sure to cook it beforehand.
2. Noodles
The base of this casserole is noodles. Traditionally, egg noodles are used, but you can also use other types such as fusilli or penne. Cook the noodles according to the package instructions, and make sure to drain them well before adding them to the casserole.
3. Vegetables
To give this casserole some extra nutrients and flavor, we will be adding vegetables such as peas, carrots, and celery. You can also add other vegetables of your choice, like mushrooms or bell peppers. Just make sure to chop them into small pieces so they cook evenly.
4. Cream of Mushroom Soup
The secret ingredient to the creamy and rich texture of this casserole is cream of mushroom soup. It adds a depth of flavor and makes the dish more indulgent. You can use homemade or store-bought soup, whichever you prefer.
5. Cheese
No southern dish is complete without some cheese. In this casserole, we will be using cheddar cheese to add a gooey and cheesy layer on top. You can also use other types of cheese like mozzarella or a blend of different cheeses.
Instructions:
Now that we have all the ingredients, let's get cooking!
1. Preheat your oven
Begin by preheating your oven to 375°F (190°C).
2. Prepare the casserole dish
Take a 9x13 inch casserole dish and lightly grease it with some cooking spray or butter.
3. Cook the noodles
While the oven is preheating, cook the noodles according to the package instructions. Once cooked, drain and set aside.
4. Prepare the tuna mixture
In a large mixing bowl, combine the tuna, vegetables, and cream of mushroom soup. Mix well until all ingredients are well combined.
5. Assemble the casserole
In the prepared casserole dish, add a layer of the cooked noodles on the bottom. Then, pour the tuna mixture on top, spreading it evenly. Add another layer of noodles on top of the tuna mixture.
6. Add the cheese
Finally, top the casserole with a generous layer of cheese. You can also add some breadcrumbs for an extra crunchy topping.
7. Bake the casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve and enjoy!
Once the casserole is done, let it cool for a few minutes before serving. Enjoy this delicious southern tuna casserole with your loved ones.
Now that you have the recipe, it's time to put on your apron and start cooking. This southern tuna casserole is a perfect dish for any occasion and is sure to become a family favorite. So, go ahead and give it a try, and don't forget to share this recipe with your friends and family. Happy cooking!
