16 Southern Trash Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
The Southern region of the United States is known for its delicious and unique cuisine, and one dish that stands out among the rest is the Southern Trash recipe. This dish is a perfect representation of the Southern hospitality and love for hearty, flavorful meals. It is a versatile dish that can be served for breakfast, lunch, or dinner, and it is sure to be a crowd-pleaser at any gathering. In this article, we will take a closer look at the Southern Trash recipe and discover what makes it so special. So put on your apron and get ready to cook up a taste of the South!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a touch of Southern charm to your beer can chicken, then this recipe is a must-try. Using a cast iron skillet, this cornbread is cooked to perfection with a crispy crust and a moist and fluffy center. The addition of cornmeal gives it a unique texture and a hint of sweetness, while buttermilk adds a tangy kick. Serve this alongside your beer can chicken for a true Southern feast.
This traditional Southern dish is a delicious and flavorful addition to your beer can chicken. The chicken is cooked with a rich and savory gravy made with onions, bell peppers, and garlic, giving it a depth of flavor that will have your taste buds dancing. And the best part? The smothered chicken can also be cooked on the grill, making it the perfect side dish for your beer can chicken.
If you are looking for a unique way to serve your beer can chicken, then this recipe is for you. This Southern style dressing is made with cornbread, sausage, and vegetables, creating a delicious and hearty side dish that pairs perfectly with chicken. The dressing is also a great way to use up any leftover beer can chicken, making it a practical and tasty addition to your recipe collection.
No Southern meal is complete without a side of collard greens, and this recipe is a must-try. The collard greens are cooked with bacon, onions, and chicken broth for a rich and flavorful dish that will complement your beer can chicken perfectly. And if you want to add a little heat, throw in some red pepper flakes for a spicy kick.
For a unique and delicious spin on beer can chicken, try this recipe for Southern smothered oxtails. The oxtails are cooked low and slow with onions, garlic, and bell peppers, creating a rich and flavorful dish that will have you coming back for more. Serve your beer can chicken on the side for a true Southern feast.
6of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What better way to enjoy your beer can chicken than with a side of flaky, buttery biscuits? This recipe is a classic Southern staple that is easy to make and absolutely delicious. The key to perfect Southern biscuits is to use buttermilk and lard, giving them a tender texture and a rich flavor. Serve them warm with your beer can chicken for the ultimate comfort food meal.
Mac and cheese is a beloved comfort food dish, and this Southern version takes it to the next level. Made with a blend of sharp cheddar, white cheddar, and Monterey Jack, this mac and cheese has a rich and creamy texture that will have you craving more. And the addition of bacon and green onions gives it a Southern twist that pairs perfectly with beer can chicken.
If you want to switch things up from the classic stovetop mac and cheese, try this Southern baked version. The mac and cheese is baked in the oven with a crispy breadcrumb topping for a delicious and satisfying dish. And the addition of heavy cream and cream cheese gives it an extra creamy and indulgent texture that will complement your beer can chicken perfectly.
For a sweet and nutty dessert to accompany your beer can chicken, try these Southern pecan pie bars. The buttery crust is topped with a rich and gooey pecan filling, making them the perfect indulgent treat. And the addition of bourbon adds a Southern twist that will have your guests asking for the recipe.
Nothing says Southern cuisine like a warm and comforting peach cobbler. This recipe is made with fresh peaches, cinnamon, and butter for a filling that is bursting with flavor. And the biscuit topping is crispy and flaky, making it the perfect accompaniment to your beer can chicken.
If you want to stick to the traditional Southern flavors, then this recipe for classic collard greens is a must-try. The collard greens are cooked with ham hocks, onions, and apple cider vinegar for a dish that is full of flavor and pairs perfectly with beer can chicken. And the leftovers can be used in a variety of other dishes, making it a practical addition to your recipe collection.
Pimento cheese is a classic Southern spread that is perfect for snacking or as a condiment for your beer can chicken. This recipe is made with sharp cheddar, cream cheese, and pimentos, creating a creamy and tangy spread that will take your beer can chicken to the next level. Serve it as a dip or spread it on a sandwich for a delicious and indulgent addition to your meal.
If you are looking for a healthy and flavorful side dish to serve with your beer can chicken, then this recipe for Southern cabbage is a great option. The cabbage is cooked with bacon, onions, and chicken broth for a dish that is both savory and satisfying. And the addition of apple cider vinegar gives it a tangy kick that pairs perfectly with the rich flavors of beer can chicken.
For a hearty and indulgent addition to your beer can chicken, try this recipe for Southern sausage gravy. Made with breakfast sausage and milk, this gravy is rich and creamy with a hint of spice. Serve it over biscuits or as a sauce for your beer can chicken for a delicious and satisfying meal.
No Southern meal is complete without a side of cornbread, and this recipe is a classic that is sure to please. The cornbread is made with buttermilk and cornmeal, giving it a tender texture and a slightly sweet flavor. And the addition of bacon and green onions adds a savory twist that pairs perfectly with beer can chicken.
If you want to add a little crunch to your beer can chicken dinner, then these Southern hush puppies are a great option. Made with a combination of cornmeal and flour, these fried balls of deliciousness are crispy on the outside and soft on the inside. And the addition of jalapenos gives them a spicy kick that pairs perfectly with the rich flavors of beer can chicken.
Southern fried corn is a simple and delicious side dish that is perfect for any meal. The corn is cooked with bacon, onions, and bell peppers, creating a dish that is both savory and sweet. And the addition of heavy cream gives it a rich and creamy texture that will complement your beer can chicken perfectly.
If you are looking for a unique and flavorful side dish to serve with your beer can chicken, then this Southern squash casserole is a great option. The squash is cooked with cheese, mayonnaise, and bread crumbs, creating a dish that is rich and creamy with a crispy topping. And the addition of bacon gives it a savory twist that pairs perfectly with the flavors of beer can chicken.
If you want to add a taste of the South to your beer can chicken dinner, then this recipe for Southern shrimp and grits is a must-try. The grits are cooked with heavy cream and cheese for a creamy and indulgent dish, while the shrimp is cooked with bacon and green onions for a savory and flavorful topping. Serve it alongside your beer can chicken for a meal that is both delicious and unique.
If you want to take your mac and cheese game to the next level, then try this Southern style recipe. The mac and cheese is cooked with sharp cheddar, Velveeta, and cream cheese, creating a dish that is rich and creamy with a hint of spice. And the addition of bacon and green onions gives it a Southern twist that will pair perfectly with your beer can chicken.
Ingredients
The beauty of the Southern Trash recipe is that it can be made with just a handful of simple ingredients that you probably already have in your pantry. These include:
1 pound ground beef
1 can of beans (any variety)
1 can of corn
1 can of tomatoes
Cheese (shredded or sliced)
Tortilla chips
Seasonings (such as chili powder, cumin, and garlic powder)
As you can see, these ingredients are budget-friendly and easily accessible, making this dish a perfect option for those looking to save money or use up pantry staples.
Instructions
Now that you have gathered your ingredients, it's time to start cooking! Follow these simple steps to create your own delicious Southern Trash:
In a large skillet, cook the ground beef until browned. Drain any excess fat.
Add in the beans, corn, and tomatoes (including the liquid from the cans) to the skillet. Mix everything together and let it simmer for 10-15 minutes.
While the mixture is simmering, preheat your oven to 375°F.
In a 9x13 inch baking dish, layer the bottom with a generous amount of tortilla chips.
Once the beef and vegetable mixture is done simmering, pour it on top of the tortilla chips in the baking dish.
Sprinkle the shredded or sliced cheese on top of the mixture.
Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Southern Trash!
As you can see, this recipe is quick and easy to make, making it a perfect option for busy weeknights or lazy weekends.
Variations
The beauty of the Southern Trash recipe is that it can be customized to your preferences and dietary restrictions. Here are a few variations to try:
Use ground turkey or chicken instead of beef for a healthier option.
Add in different types of vegetables such as bell peppers or onions.
For a spicier version, add in some diced jalapenos or a dash of hot sauce.
Swap out the tortilla chips for your favorite type of crackers or even potato chips.
Get creative and make this recipe your own!
In Conclusion
The Southern Trash recipe is a delicious, budget-friendly, and versatile dish that is sure to become a staple in your household. So next time you are in need of a quick and tasty meal, give this Southern classic a try and taste the flavors of the South in every bite.
