20 Southern Tomatoes And Rice Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

Southern tomatoes and rice is a classic dish that has been passed down through generations in the American South. This simple yet flavorful dish is a staple in many southern households and is often served at family gatherings and holiday meals. With fresh, juicy tomatoes and tender, fluffy rice, this dish is sure to please even the pickiest eaters. In this article, we will explore the history of this beloved recipe and provide a step-by-step guide on how to make it at home.

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1 of 20

Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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Looking for a classic Southern dish with a twist? Look no further than this delicious Beer Can Chicken recipe! The combination of tender chicken, flavorful seasonings, and a hint of beer will have your taste buds singing. And the best part? It's all cooked on the grill, making it the perfect dish for outdoor gatherings and summer cookouts.
2 of 20

The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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This traditional Southern dish gets an upgrade with the addition of Beer Can Chicken. The chicken's juices and spices infuse into the rice and beans, creating a flavorful and hearty meal. Serve it with some spicy collard greens for a truly authentic Southern experience.
3 of 20

Instant Pot Southern Tomatoes and Rice

Main Ingredients: Bacon Grease, Diced Yellow Onion, Long Grain White
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Short on time? This Instant Pot recipe is perfect for a quick and easy weeknight meal. The Beer Can Chicken adds a unique twist to the classic Southern dish of tomatoes and rice. And with the convenience of the Instant Pot, you'll have dinner on the table in no time.
4 of 20

Southern Jambalaya with Chicken and Sausages

Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
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Take your taste buds on a trip to the Bayou with this Southern-style Jambalaya. The combination of chicken, sausages, and spicy Andouille sauce creates a flavorful and filling dish. And the addition of Beer Can Chicken adds a whole new level of flavor to this traditional Southern meal.
5 of 20

Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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This iconic Southern dish is a staple in many households, but have you ever tried it with Beer Can Chicken? The chicken's juices seep into the rice and vegetables, creating a depth of flavor that will have you going back for seconds. And with the added kick from the beer, this Jambalaya is sure to be a hit.
6 of 20

Southern Chicken and Rice Dish

Main Ingredients: Chicken Breast, Onion, Garlic Clove, Spring Onions, Red
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Looking for a comforting and hearty meal? This Southern-style chicken and rice dish is just what you need. The Beer Can Chicken adds a unique twist to this classic recipe, making it a new family favorite. Serve it with some cornbread for the ultimate Southern comfort meal.
Main Ingredients: Sugar, All Purpose Flour, Salt, Pepper, Okra, Boiling
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Okra is a staple in Southern cuisine, and this recipe takes it to the next level. The addition of Beer Can Chicken adds a smoky flavor to the okra, creating a dish that will have even the pickiest of eaters coming back for more. Serve it as a side dish or add some Andouille sausage for a complete meal.
8 of 20

Healthy Slow Cooker Gumbo

Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
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This slow cooker gumbo is not only delicious, but it's also healthy! The Beer Can Chicken adds a depth of flavor to this classic dish, and with the convenience of the slow cooker, it's a breeze to make. Serve it with some cajun rice for a complete meal.
9 of 20

Classic Jambalaya

Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
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No Southern recipe roundup would be complete without a classic Jambalaya. And this recipe does not disappoint. The Beer Can Chicken adds a unique twist to this traditional dish, creating a flavor explosion in every bite. Serve it with some cornbread for the ultimate Southern meal.
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This Southern staple gets a flavorful upgrade with the addition of Beer Can Chicken. The chicken's juices seep into the black-eyed peas and rice, creating a dish that is both hearty and mouthwatering. Serve it with some green beans for a complete meal.
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Spaghetti is a classic comfort food, and this Southern-style spaghetti sauce is sure to become a new family favorite. The Beer Can Chicken adds a unique flavor to the sauce, making it stand out from traditional spaghetti dishes. Serve it over some pasta and top with parmesan for a delicious meal.
12 of 20

Southern Bacon Red Rice

Main Ingredients: Bacon, Medium Onion, Garlic, Long Grain White Rice
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This recipe takes the classic Southern dish of red rice and adds a smoky and savory twist with the addition of Beer Can Chicken and bacon. The flavors of the chicken and bacon infuse into the rice, creating a dish that is sure to impress. Serve it as a side dish or add some sausage for a complete meal.
13 of 20

Shrimp Creole from The Southern Slow Cooker

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
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This slow cooker recipe is perfect for busy weeknights. The Beer Can Chicken adds a unique twist to this classic Shrimp Creole dish, creating a flavorful and easy meal that the whole family will love. Serve it over some rice for a complete meal.
14 of 20

Southern Creole Dirty Rice, Vegan Style

Main Ingredients: Long Grain Brown Rice, Low Sodium Vegetable Broth, Bay
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This vegan version of a classic Southern dirty rice is made even more delicious with the addition of Beer Can Chicken. The chicken's juices infuse into the rice, creating a dish that is both flavorful and healthy. Serve it as a side dish or add some tofu for a complete meal.
15 of 20

Okra Corn & Tomato Gumbo - A Southern Classic Done...

Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
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This gumbo recipe is packed with flavor thanks to the addition of Beer Can Chicken. The chicken's juices blend with the okra, corn, and tomatoes, creating a dish that is both satisfying and delicious. Serve it with some crusty bread for a complete meal.
16 of 20

Vegetable Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Celery, Medium
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Vegetarians rejoice! This vegetable jambalaya is packed with flavorful veggies and the addition of Beer Can Chicken adds a unique twist to this classic Southern dish. Serve it as a hearty main course or as a side dish to your favorite protein.
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This traditional Southern dish gets a flavorful upgrade with the addition of Beer Can Chicken. The chicken's juices blend with the red beans and rice, creating a dish that is both satisfying and mouthwatering. Serve it with some cornbread for the ultimate Southern meal.
18 of 20

Southern Black Eyed Peas with Andouille Sausage

Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
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Black eyed peas are a staple in Southern cuisine, and this recipe takes them to the next level with the addition of Beer Can Chicken and Andouille sausage. The flavors blend together to create a dish that is both hearty and delicious. Serve it as a main course or as a side dish to your favorite protein.
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This stewed chicken recipe is a classic Southern dish that is made even more flavorful with the addition of Beer Can Chicken. The chicken's juices seep into the vegetables and seasonings, creating a rich and savory dish that is perfect for cold nights.
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This smothered chicken recipe is a Southern favorite, and with the addition of Beer Can Chicken, it becomes even more flavorful. The chicken is cooked to perfection and smothered in a creamy mushroom sauce. Serve it over some rice for a complete meal.

The History of Southern Tomatoes and Rice

The origins of southern tomatoes and rice can be traced back to the early settlers of the American South. Rice was a popular crop in the region, and tomatoes were readily available during the summer months. It wasn't long before cooks began to combine these two ingredients to create a flavorful and filling meal. Over the years, this dish has evolved and adapted to reflect the changing tastes and ingredients of the South. Some recipes call for the addition of onions, bell peppers, and spices, while others keep it simple with just tomatoes and rice. However, one thing remains constant – the use of fresh, ripe tomatoes is essential in creating the perfect balance of flavor and texture.

The Key Ingredients

When it comes to southern tomatoes and rice, the ingredients are simple but essential. The star of the dish is, of course, the tomatoes. Look for ripe, juicy tomatoes that are in season for the best flavor. You can use any variety of tomato, but many southern cooks prefer to use juicy heirloom tomatoes for a burst of color and flavor. The rice used in this recipe is typically a long-grain variety like Carolina Gold or Basmati. These types of rice are known for their fluffy texture and ability to absorb flavors well. It's crucial to rinse the rice thoroughly before cooking to remove excess starch and ensure it cooks evenly.

The Cooking Process

To make the perfect southern tomatoes and rice, start by cooking the rice according to the package instructions. While the rice is cooking, prepare the tomatoes by dicing them and removing any excess seeds. In a separate pan, sauté the tomatoes in butter or oil until they begin to soften. Then, add in any additional ingredients like onions or bell peppers and cook until they are tender. Once the rice is fully cooked, add it to the pan with the tomatoes and stir to combine. The rice will soak up all the delicious flavors from the tomatoes, creating a mouth-watering dish. Serve hot as a side dish or add protein like chicken or shrimp to make it a complete meal.

In Conclusion

Southern tomatoes and rice is a classic dish that has stood the test of time in the American South. With fresh, juicy tomatoes and fluffy rice, it's a simple yet satisfying meal that can be enjoyed year-round. Try out this recipe for yourself and taste the flavors of the South. Your taste buds will thank you!
20 southern tomatoes and rice recipe Dive into deliciousness!

Southern Chicken Pileau

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 bone in chicken thighs leave skin on
  • 8 cups water or enough to cover chicken
  • 5 slices bacon cut to ½” pieces
  • 1/2 sausage a package of regular Hillshire, cut into small pieces
  • 5 cups chicken broth stock will come from the boiled chicken thighs
  • 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
  • 2 cups rice uncooked Mahatma
  • salt
  • pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
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