15 Southern Tomato Slab Pie Recipe Prepare To Be Amazed!
Published on: Apr 29, 2024
Southern tomato slab pie is a delicious and hearty dish that is perfect for any occasion. This classic Southern recipe is full of rich flavors and is a perfect way to use up fresh tomatoes from the garden. In this article, we will walk you through the steps of creating this mouth-watering dish, from making the flaky crust to creating the perfect tomato filling. Get ready to impress your family and friends with this delicious Southern tomato slab pie recipe.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
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Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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The Perfect Flaky Crust
Ingredients:
2 ½ cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cut into small pieces
6-8 tbsp ice water
To create the perfect flaky crust for your Southern tomato slab pie, start by combining the flour and salt in a large mixing bowl. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, and mix until a dough forms. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Rolling Out the Dough
When you're ready to assemble your tomato slab pie, remove the dough from the refrigerator and let it sit at room temperature for 10-15 minutes. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
On a lightly floured surface, roll out one disc of dough into a large rectangle, about 1/8 inch thick. Carefully transfer the dough to the prepared baking dish, making sure to press it into the corners and up the sides. Trim any excess dough hanging over the edges.
The Delicious Tomato Filling
Ingredients:
2 lbs fresh tomatoes, thinly sliced
1 yellow onion, thinly sliced
3 cloves of garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh basil
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onion and minced garlic and cook until softened, about 5 minutes. Add in the sliced tomatoes, dried oregano, dried thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally. Remove from heat and stir in the chopped fresh basil.
Assembling and Baking the Pie
Pour the tomato filling into the prepared crust and spread it evenly. Roll out the second disc of dough and place it on top of the filling. Press the edges of the top and bottom crusts together to seal. Use a knife to make a few small slits on the top crust to allow steam to escape.
Bake the Southern tomato slab pie for 35-40 minutes, or until the crust is golden brown. Let it cool for 10-15 minutes before slicing and serving. This delicious pie can be served warm or at room temperature.
In conclusion, this Southern tomato slab pie recipe is a must-try for any tomato lover. The flaky crust and flavorful tomato filling make for a winning combination that will have your taste buds singing. So next time you have an abundance of fresh tomatoes, give this recipe a try and impress your friends and family with your baking skills. Enjoy!
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