20 Southern Tomato Pie Recipe Pinterest Unleash Your Inner Chef!

Ingredients:

Pie crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup ice water

Filling:

• 4-5 medium-sized ripe tomatoes, sliced
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Step 1: Prepare the crust

1. In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together.
3. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
4. Preheat your oven to 375 degrees F (190 degrees C).

Step 2: Assemble the pie

1. Once the dough is chilled, roll it out on a floured surface into a 12-inch circle.
2. Transfer the dough to a 9-inch pie dish and press it firmly against the bottom and sides.
3. Use a fork to prick holes in the crust and bake for 10-12 minutes, or until lightly golden.
4. Remove from the oven and let it cool for a few minutes.
5. In a small bowl, mix together the mayonnaise, cheddar cheese, Parmesan cheese, basil, garlic, salt, and pepper.
6. Layer the sliced tomatoes on top of the crust, then spread the mayonnaise mixture evenly over the tomatoes.
7. Bake for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
8. Let it cool for 5-10 minutes before serving.

Step 3: Serve and enjoy!

1. Slice the pie into wedges and serve it warm.
2. You can also refrigerate the pie and serve it cold for a refreshing summer treat.
3. Top with additional fresh basil and grated Parmesan cheese, if desired.

HTML Code:

<h2>Ingredients:</h2>

<h3>Pie crust:</h3>

<ul>

<li>1 1/2 cups all-purpose flour</li>

<li>1/2 teaspoon salt</li>

<li>1/2 cup unsalted butter, cold and cut into small cubes</li>

<li>1/4 cup ice water</li>

</ul>

<h3>Filling:</h3>

<ul>

<li>4-5 medium-sized ripe tomatoes, sliced</li>

<li>1/2 cup mayonnaise</li>

<li>1 cup shredded <b>cheddar cheese</b></li>

<li>1/4 cup grated <b>Parmesan cheese</b></li>

<li>1/4 cup chopped fresh basil</li>

<li>2 cloves garlic, minced</li>

<li>Salt and pepper to taste</li>

</ul>

<h2>Instructions:</h2>

<h3>Step 1: Prepare the crust</h3>

<ol>

<li>In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.</li>

<li>Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together.</li>

<li>Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.</li>

<li>Preheat your oven to 375 degrees F (190 degrees C).</li>

</ol>

<h3>Step 2: Assemble the pie</h3>

<ol>

<li>Once the dough is chilled, roll it out on a floured surface into a 12-inch circle.</li>

<li>Transfer the dough to a 9-inch pie dish and press it firmly against the bottom and sides.</li>

<li>Use a fork to prick holes in the crust and bake for 10-12 minutes, or until lightly golden.</li>

<li>Remove from the oven and let it cool for a few minutes.</li>

<li>In a small bowl, mix together the mayonnaise, cheddar cheese, Parmesan cheese, basil, garlic, salt, and pepper.</li>

<li>Layer the sliced tomatoes on top of the crust, then spread the mayonnaise mixture evenly over the tomatoes.</li>

<li>Bake for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.</li>

<li>Let it cool for 5-10 minutes before serving.</li>

</ol>

<h3>Step 3: Serve and enjoy!</h3>

<ol>

<li>Slice the pie into wedges and serve it warm.</li>

<li>You can also refrigerate the pie and serve it cold for a refreshing summer treat.</li>

<li>Top with additional fresh basil and grated Parmesan cheese, if desired.</li>

</ol>