18 Southern Tomato Pie Recipe Made For Casserole Savor The Mouthwatering Goodness!
Published on: Apr 29, 2024
Tomato pie is a Southern classic that is loved by many for its rich and savory flavors. This dish is perfect for any occasion, whether it's a family gathering or a potluck with friends. If you're a fan of this delicious pie, then you'll love this recipe for a southern tomato pie made in a casserole dish. It's easy to make and will surely become a household favorite.
Indulge in the flavors of the South with this delicious and easy to make Southern Tomato Pie. Made with fresh tomatoes, cheese, and a flaky crust, this dish is perfect for any occasion.
This classic recipe is a staple in Southern kitchens and is loved for its simplicity and rich flavors. Whether you're hosting a backyard barbecue or a family dinner, this Southern Tomato Pie is sure to be a crowd-pleaser.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
Take your Southern Tomato Pie to the next level with this mouth-watering variation. The addition of crispy bacon and fresh basil adds a savory twist to this already delicious dish. And let's not forget the gooey Jack cheese that takes this pie to a whole new level of indulgence.
With just a few simple ingredients, you can create a show-stopping dish that will have your guests begging for the recipe.
If you're tired of the same old spaghetti and meatballs, it's time to switch things up with this authentic Southern spaghetti sauce. Made with a blend of tomatoes, onions, and spices, this sauce has a rich and hearty flavor that will leave your taste buds wanting more.
Plus, it's a great way to use up those ripe tomatoes from your garden. Serve it over your favorite pasta for a delicious and satisfying meal.
There's nothing quite like a classic Southern Tomato Pie. This recipe is a tried and true favorite that has been passed down for generations. Made with fresh tomatoes, mayonnaise, and cheese, this pie is a staple at any Southern gathering.
It's the perfect combination of tangy and creamy, and the flaky crust adds the perfect texture to each bite. Serve it as a side dish or as the main course, either way, it's sure to be a hit.
If you love traditional pecan pie, you're going to love these Southern Pecan Pie Bars. They have all the delicious flavors of a classic pecan pie but in a convenient and easy to eat bar form.
The buttery crust and gooey pecan filling make these bars irresistible. They're a great dessert option for potlucks, parties, or just a sweet treat for yourself.
Stewed tomatoes are a Southern classic that is often served alongside fried chicken, pork chops, or other hearty dishes. This recipe is simple yet flavorful, and it's the perfect way to use up ripe tomatoes from your garden or the farmer's market.
The tomatoes are simmered with onions, garlic, and spices until they are soft and bursting with flavor. Serve them on their own or as a topping for your favorite dishes.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
No Southern recipe collection would be complete without a recipe for Shrimp and Grits. This dish is a staple in Southern cuisine and has gained popularity all over the country.
This recipe uses fresh shrimp, creamy grits, and a flavorful sauce to create a dish that is both hearty and comforting. It's perfect for a weekend brunch or a special dinner with loved ones.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
For a twist on the classic Southern Tomato Pie, try this savory version. This recipe uses sun-dried tomatoes, spinach, and feta cheese to create a pie that is bursting with flavor.
The combination of tangy sun-dried tomatoes and creamy feta cheese is a match made in heaven. Serve this pie as a side dish or as a light lunch with a side salad.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is served on New Year's Day to bring good luck and prosperity for the coming year. But you don't have to wait until January 1st to enjoy this delicious meal.
This recipe uses black-eyed peas, bacon, and rice to create a hearty and flavorful dish that is perfect for any time of year. Plus, it's a great way to use up leftover rice.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. This recipe combines creamy buttermilk, eggs, and sugar to create a pie that is both rich and tangy.
The flaky crust adds the perfect crunch to each bite. Serve it with a dollop of whipped cream for a truly decadent treat.
Gumbo is a staple in Southern cooking, and for a good reason. This hearty and flavorful dish is a combination of shrimp, sausage, okra, and spices, and it's perfect for those chilly fall and winter nights.
Serve it over rice for a complete meal that will warm you up from the inside out. This recipe is sure to become a favorite in your household.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a must-have side dish in any Southern kitchen. This recipe for Southern skillet cornbread is a classic that has been passed down for generations.
The crispy crust and moist center make this cornbread a standout dish. Serve it alongside your favorite Southern dishes for a true taste of the South.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Goulash is a hearty and comforting dish that is popular in Southern homes. This recipe uses ground beef, pasta, and a rich tomato sauce to create a dish that will satisfy even the pickiest of eaters.
It's a great dish to make when you're short on time but still want a delicious and filling meal. Plus, it makes great leftovers for lunch the next day.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern classic that is often served at holiday gatherings. This old-fashioned recipe uses simple ingredients like sweet potatoes, butter, and spices to create a pie that is both sweet and savory.
It's the perfect alternative to pumpkin pie and is sure to become a family favorite.
Pecan pie is a Southern staple and is often served at special occasions and holidays. This recipe uses pecans, sugar, and corn syrup to create a gooey and delicious pie that is perfect for any sweet tooth.
Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
Scalloped tomatoes are a simple and flavorful side dish that is popular in Southern cooking. This recipe uses fresh tomatoes, breadcrumbs, and Parmesan cheese to create a dish that is both savory and satisfying.
It's a great way to use up those ripe tomatoes from your garden and is a perfect side dish for any meal.
Smothered chicken is a classic Southern dish that is perfect for any weeknight dinner. This recipe uses chicken thighs, onions, and a savory sauce to create a dish that is both comforting and flavorful.
Serve it over rice or with your favorite vegetables for a complete meal that the whole family will love.
Peach pie is a quintessential summer dessert, and this Southern version is sure to become a favorite. Made with ripe peaches, sugar, and a hint of cinnamon, this pie is a delicious way to enjoy the flavors of summer.
Serve it with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
Collard greens are a staple in Southern cooking and are often served alongside other traditional dishes. This recipe uses smoked ham hocks, onions, and seasonings to create a dish that is both flavorful and nutritious.
Serve these greens as a side dish or as the main course with a side of cornbread for a truly Southern meal.
Cornbread dressing is a must-have dish at any Southern holiday table. This recipe uses cornbread, celery, onions, and spices to create a savory and delicious dressing that will have everyone coming back for seconds.
It's the perfect accompaniment to roast turkey or ham and is sure to become a family favorite.
The Key Ingredient: Tomatoes
Tomatoes are the star of this dish and the key to its deliciousness. When it comes to making a tomato pie, it's important to choose the right kind of tomatoes. Look for ripe, juicy, and flavorful tomatoes that are in season. You can use any variety of tomatoes, but I personally love using heirloom tomatoes for their unique and robust flavors. These tomatoes come in different colors, shapes, and sizes, making your pie look even more appealing.
Before adding the tomatoes to your pie, make sure to slice them thinly and remove any excess moisture. This will prevent your pie from becoming soggy and ensure that the flavors are evenly distributed.
The Casserole Twist
Traditionally, tomato pie is made in a pie crust. However, this recipe puts a unique twist on the classic by using a casserole dish instead. Not only does this make the pie easier to assemble, but it also adds a layer of texture to the dish. The casserole dish allows for the pie to have a crispy top and a soft, creamy center.
To make this delicious casserole, you'll need to layer the tomatoes with a mixture of mayonnaise, cheese, and herbs. This creates a creamy and tangy filling that perfectly complements the tomatoes. You can also add in other ingredients such as onion, garlic, or bacon to elevate the flavors even more.
Baking and Serving
Once your casserole is assembled, it's time to bake it in the oven. Bake at 375°F for 35-40 minutes, or until the top is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.
This southern tomato pie casserole is best served warm, but it's also delicious at room temperature. You can garnish it with fresh herbs or a drizzle of balsamic glaze for an extra pop of flavor. Serve it as a side dish or as the main course, either way, it's sure to be a hit.
In conclusion, this southern tomato pie casserole is a must-try for all tomato lovers. It's a unique twist on a classic dish that is sure to impress. With its layers of flavorful tomatoes and creamy filling, it's the perfect addition to any meal. So grab your casserole dish and get ready to make this delicious and professional dish that will have everyone asking for the recipe.
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