20 Southern Tomato Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Are you looking for a delicious and unique way to use fresh tomatoes? Look no further than this southern tomato pie recipe! With a flaky crust, creamy filling, and juicy tomatoes, this pie is sure to become a family favorite. Plus, it's the perfect way to use up those extra tomatoes from your garden. Let's dive into how to make this mouthwatering dish.
There's no denying the irresistible combination of tangy tomatoes and buttery crust in a classic Southern Tomato Pie. This beloved dish has been a staple in Southern kitchens for generations, and for good reason. It's the perfect marriage of summer's juiciest produce and comforting, flaky pie crust. But why stick to the traditional recipe when there are so many delicious variations to try? From savory to sweet, we've rounded up the top 19 Beer Can Chicken recipes that will take your taste buds on a journey through the South.
Let's start with the tried and true recipe that has been passed down from grandmothers to granddaughters for decades. This classic Southern Tomato Pie is a simple yet satisfying dish that highlights the natural sweetness of ripe tomatoes. The key to this recipe is using fresh, in-season tomatoes and a flaky, homemade crust. It's the perfect dish for a summer picnic or potluck, and it's sure to please even the pickiest eaters.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
If you're a fan of the classic BLT sandwich, then you'll love this Southern Tomato Pie with Bacon, Basil, and Jack Cheese. This recipe takes the traditional tomato pie to the next level by adding crispy bacon, fragrant basil, and creamy Jack cheese. The combination of salty, savory, and tangy flavors is simply irresistible. Plus, the addition of bacon makes it a heartier dish that's perfect for a filling lunch or dinner.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
If you prefer your tomato pie on the savory side, then this recipe is for you. This Savory Southern Tomato Pie is loaded with fresh herbs and tangy goat cheese, giving it a bold and zesty flavor. The combination of thyme, rosemary, and basil adds a delicious depth of flavor that will have your taste buds singing. And the crumbled goat cheese adds a creamy texture that perfectly balances out the acidity of the tomatoes.
For those who prefer to stick to the traditional recipe, this Traditional Southern Tomato Pie is a must-try. It stays true to the classic combination of tomatoes, mayonnaise, and cheese, but adds a crunchy twist with the addition of crushed Ritz crackers on top. The result is a perfectly balanced dish with a buttery crust, creamy filling, and crispy topping. It's a crowd-pleaser that will have everyone coming back for seconds.
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How To Make Southern Tomato Pie
Main Ingredients: Pie Dough, Bacon, Tomatoes, Kosher Salt, Fresh Thyme
Not sure where to start when it comes to making Southern Tomato Pie? This recipe breaks it down step by step, making it easy for even the most novice cooks to recreate this Southern classic. From making the pie crust from scratch to preparing the filling and assembling the pie, this recipe has all the tips and tricks you need to make the perfect Southern Tomato Pie every time.
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Southern Tomato Pie -Vivian Howard
Main Ingredients: Flour, Granulated Sugar, Salt, Butter, Cold Water
If you're a fan of the hit TV show "A Chef's Life," then you're probably familiar with Vivian Howard's mouth-watering Southern Tomato Pie. This recipe is a bit more involved than some of the others on this list, but the end result is absolutely worth it. The addition of pimento cheese and a cornmeal crust sets this tomato pie apart and adds a unique twist on the traditional dish. Trust us, your taste buds will thank you.
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Crustless Southern Tomato Pie
Main Ingredients: Ripe Tomatoes, Equal, Salt, Organic Sugar, Extra Virgin
Looking for a lighter version of the classic Southern Tomato Pie? This Crustless Southern Tomato Pie is the answer. It's essentially a quiche made with tomatoes, cheese, and eggs, but the result is just as delicious as the original. It's a perfect option for those who are gluten-free or trying to cut back on carbs, but still want to enjoy the flavors of a traditional Southern Tomato Pie.
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Easy Classic Southern Tomato Pie
Main Ingredients: Fresh Tomatoes, Dijon Mustard, White Cheddar Cheese
If you're short on time but still want to enjoy the flavors of a classic Southern Tomato Pie, this easy recipe is the perfect solution. It uses store-bought pie crust and only takes about 15 minutes to prep, making it perfect for busy weeknights. The filling is made with a combination of mayonnaise, cheese, and herbs, giving it all the flavors of a traditional Southern Tomato Pie without all the fuss.
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Vivian Howard's Southern Tomato Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Cold Butter
We couldn't resist including another one of Vivian Howard's mouth-watering recipes on this list. This Southern Tomato Pie is made with a homemade pie crust and layers of tangy tomatoes, creamy mayonnaise and cheese, and fresh herbs. It's a simple yet elevated take on the classic dish that is sure to impress anyone who takes a bite.
If you're looking for a way to use up all those extra tomatoes from your garden, this Southern Spaghetti Sauce is the answer. It's a flavorful and hearty sauce that is perfect for topping your favorite pasta or using as a base for other dishes. The secret ingredient? A splash of red wine, which adds a depth of flavor that will have everyone asking for the recipe.
For a sweet and indulgent treat, these Southern Pecan Pie Bars are a must-try. The crust is made with a combination of butter and shortening, giving it a flaky and buttery texture. And the filling is loaded with crunchy pecans and a gooey, sweet filling that is simply irresistible. These bars are perfect for any occasion, from holiday gatherings to summer picnics.
Stewed tomatoes are a classic Southern side dish that pairs perfectly with any meal. This recipe uses fresh tomatoes, onions, and a few simple herbs and spices to create a flavorful and comforting dish. Serve it alongside your favorite fried chicken or meatloaf for a true taste of the South.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a beloved Southern dish that is a staple in many households. This authentic recipe uses creamy grits, succulent shrimp, and a flavorful sauce to create a dish that is both comforting and indulgent. It's perfect for a special occasion or when you're craving a taste of the South.
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Southern Tomato Pie with Fried Onions
Main Ingredients: Pie Crust, Heirloom Tomatoes, Vidalia Onion, Salt
This Southern Tomato Pie with Fried Onions is a unique twist on the traditional dish. The addition of crispy fried onions adds a satisfying crunch to the pie, while the tangy tomatoes and creamy filling provide the perfect balance of flavors. It's a must-try for any tomato pie lover looking for a little something extra.
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Tomato Pie
Main Ingredients: Unbaked Pie Shells, Dried Beans, Fresh Tomatoes
This simple and delicious Tomato Pie recipe is a great introduction to the world of Southern cooking. It uses a store-bought crust and just a handful of ingredients, making it a quick and easy dish to make any night of the week. And the end result is a flavorful and satisfying pie that will have you coming back for more.
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Southern Pork Barbecue Sandwich
Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
No list of Southern recipes would be complete without a classic barbecue dish. This Southern Pork Barbecue Sandwich is a must-try for any meat lover. The pork is slow-cooked until it's fall-apart tender, then mixed with a tangy and sweet barbecue sauce, and served on a soft bun. It's the ultimate comfort food that will transport you straight to the South.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Fried green tomatoes are a staple in Southern cuisine, and this recipe takes them to the next level. These Southern Fried Green Tomato BLT Sandwiches are a delicious twist on the classic BLT, with the addition of crispy fried green tomatoes. The combination of textures and flavors in this sandwich is simply unbeatable.
Last but certainly not least, we have a classic Southern dessert to round out our list. This Southern Sweet Potato Pie is a must-try for any sweet tooth. It's made with a flaky crust, a creamy and spiced sweet potato filling, and topped with a dollop of whipped cream. It's the perfect end to any Southern meal and is sure to become a family favorite.
When it comes to classic Southern dishes, tomato pie is a must-try. This savory dish is made with fresh, ripe tomatoes, creamy cheese, and a flaky crust that is sure to satisfy your taste buds. Whether you're hosting a backyard barbecue or just looking for a comforting meal, these top 19 beer can chicken recipes will take your Southern tomato pie to the next level.
This is not your average tomato pie. The classic version of this Southern staple is made with ripe tomatoes, mayonnaise, and a crispy crust. The combination of tangy tomatoes and creamy mayonnaise creates a delicious flavor that will have you going back for seconds. It's a simple yet satisfying dish that is perfect for any occasion.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
For all the bacon lovers out there, this tomato pie is a dream come true. The addition of crispy bacon, fresh basil, and creamy jack cheese takes this classic dish to a whole new level. The salty and savory flavors of the bacon complement the sweetness of the tomatoes, while the basil adds a fresh and fragrant touch. This is a perfect dish for a lazy Sunday brunch or a cozy dinner at home.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
If you prefer a more savory tomato pie, this recipe is for you. The addition of caramelized onions and garlic gives this dish a rich and deep flavor. The combination of sharp cheddar and Parmesan cheese adds a tangy and creamy element that balances out the sweetness of the tomatoes. This savory tomato pie is perfect for a dinner party or a potluck with friends.
For those who want to stick to tradition, this recipe is a must-try. Made with fresh tomatoes, mayonnaise, and a buttery crust, this is the quintessential Southern tomato pie. The creamy and tangy flavors of the mayonnaise pair perfectly with the juicy tomatoes, while the flaky crust adds a satisfying crunch. This dish is sure to become a family favorite.
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How To Make Southern Tomato Pie
Main Ingredients: Pie Dough, Bacon, Tomatoes, Kosher Salt, Fresh Thyme
If you're new to making tomato pie, don't worry. This recipe will guide you through the process step by step. From choosing the perfect tomatoes to creating a flaky crust, this recipe has everything you need to make a delicious Southern tomato pie. Impress your friends and family with your newfound cooking skills and enjoy a tasty meal at the same time.
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Southern Tomato Pie -Vivian Howard
Main Ingredients: Flour, Granulated Sugar, Salt, Butter, Cold Water
Vivian Howard, the famous chef and host of "A Chef's Life," has her own take on the classic Southern tomato pie. Her version includes a layer of savory caramelized onions, a creamy custard filling, and a buttery crust. The result is a mouthwatering pie that is both savory and sweet. Give Vivian's recipe a try and see why it's a fan favorite.
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Crustless Southern Tomato Pie
Main Ingredients: Ripe Tomatoes, Equal, Salt, Organic Sugar, Extra Virgin
If you're looking for a healthier alternative to traditional tomato pie, this crustless recipe is a great option. It's made with juicy tomatoes, a creamy and tangy filling, and a sprinkle of Parmesan cheese on top. The result is a light and flavorful tomato pie that is perfect for those watching their carb intake. It's a guilt-free way to enjoy a classic Southern dish.
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Easy Classic Southern Tomato Pie
Main Ingredients: Fresh Tomatoes, Dijon Mustard, White Cheddar Cheese
If you're short on time but still want to enjoy a delicious tomato pie, this easy recipe is for you. Made with store-bought pie crust and a simple filling of tomatoes, mayonnaise, and cheese, this recipe takes the hassle out of making a classic Southern dish. It's a great option for busy weeknights or when unexpected guests show up.
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Vivian Howard's Southern Tomato Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Cold Butter
As mentioned before, Vivian Howard is a master at creating delicious Southern dishes. Her tomato pie recipe is no exception. Her version includes a rich and flavorful filling made with onions, mayonnaise, and a blend of cheeses. The addition of fresh herbs and a sprinkle of cayenne pepper gives this pie a unique and delicious twist. Trust us, you won't be able to get enough of Vivian's version of Southern tomato pie.
If you're craving something a little different from traditional tomato pie, why not try a Southern spaghetti sauce? This recipe uses fresh tomatoes, onions, and garlic to create a rich and flavorful sauce that is perfect for topping your favorite pasta. It's a great way to use up any leftover tomatoes and enjoy a tasty and satisfying meal.
For those with a sweet tooth, these Southern pecan pie bars are a must-try. Made with a buttery crust and a gooey filling of pecans and brown sugar, these bars are the perfect combination of crunchy and chewy. They are easy to make and perfect for any occasion, whether it's a potluck or a holiday gathering.
If you have an abundance of fresh tomatoes, why not try making Southern stewed tomatoes? This recipe combines ripe tomatoes, onions, and a blend of herbs and spices to create a delicious and flavorful side dish. It's a great way to use up any extra tomatoes and add a little Southern flair to your meals.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
While not technically a tomato pie, shrimp and grits is a classic Southern dish that is not to be missed. This recipe features succulent shrimp cooked in a flavorful tomato-based sauce and served over creamy and cheesy grits. It's a hearty and satisfying meal that will transport you to the South with every bite.
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Southern Tomato Pie with Fried Onions
Main Ingredients: Pie Crust, Heirloom Tomatoes, Vidalia Onion, Salt
If you want to add a little crunch to your tomato pie, this recipe is for you. The addition of fried onions on top of the pie gives it a delicious and crispy texture. The tangy and creamy filling pairs perfectly with the crunchy onions, creating a mouthwatering combination that is sure to please your taste buds.
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Tomato Pie
Main Ingredients: Unbaked Pie Shells, Dried Beans, Fresh Tomatoes
Sometimes, simple is best. This basic tomato pie recipe is a great starting point for those new to making this Southern dish. It features a flaky crust and a creamy filling made with tomatoes, mayonnaise, and a blend of cheeses. It may be basic, but it's definitely not lacking in flavor.
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Southern Pork Barbecue Sandwich
Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
No Southern meal is complete without some delicious barbecue. This recipe for Southern pork barbecue sandwiches features tender and juicy pulled pork cooked in a tangy and flavorful tomato-based barbecue sauce. Serve it on a soft bun with a side of coleslaw for the ultimate Southern meal.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you're a fan of BLT sandwiches, you have to try this Southern twist on the classic. Instead of using ripe red tomatoes, this recipe calls for crispy and tangy fried green tomatoes. The addition of creamy mayonnaise, crispy bacon, and fresh lettuce takes this sandwich to a whole new level. It's a must-try for any tomato lover.
Last but not least, we have a Southern sweet potato pie. This delicious dessert is made with a flaky crust and a creamy filling made with sweet potatoes, sugar, and warm spices like cinnamon and nutmeg. It's a perfect ending to any Southern meal and a great way to use up any leftover sweet potatoes.
The Perfect Crust
The foundation of any good pie is the crust, and this southern tomato pie is no exception. To make the perfect crust, you'll need all-purpose flour, salt, cold butter, and cold water. Combine the flour and salt in a large bowl and cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the cold water, just until the dough comes together. Roll out the dough and place it in a pie dish, crimping the edges as desired.
Tip: Pre-bake the Crust
To prevent a soggy crust, pre-bake it before adding the filling. Simply prick the bottom with a fork and bake at 375 degrees Fahrenheit for 10-12 minutes, until lightly golden.
The Creamy Filling
The star of this pie is the creamy filling that perfectly complements the fresh tomatoes. You'll need cream cheese, mayonnaise, grated Parmesan cheese, garlic powder, black pepper, and fresh herbs. Beat the cream cheese and mayonnaise together until smooth, then stir in the Parmesan cheese, garlic powder, black pepper, and herbs. This mixture will add a tangy, savory flavor to the pie.
Tip: Use Fresh Herbs
For the best flavor, use fresh herbs such as basil, oregano, and thyme in the filling. They will add a burst of freshness that can't be replicated with dried herbs.
Layer on the Tomatoes
Now it's time for the star ingredient - the tomatoes! Slice fresh tomatoes and layer them on top of the pre-baked crust. Sprinkle with salt, black pepper, and sugar to bring out the natural sweetness of the tomatoes. Then, pour the creamy filling over the top, making sure to spread it evenly.
Tip: Remove Excess Moisture
To prevent a soggy pie, be sure to remove any excess moisture from the tomatoes. You can do this by salting the tomatoes and placing them in a colander for 15-20 minutes before using them in the pie.
Bake and Serve
Bake the pie at 375 degrees Fahrenheit for 30-35 minutes, until the filling is set and the top is lightly golden. Let it cool for a few minutes before serving. This southern tomato pie is best enjoyed warm, with a side salad or some crusty bread. It also makes for great leftovers the next day - if there are any left!
Now that you have all the steps, it's time to put them into action and make this delicious southern tomato pie. Your family and friends will be impressed by your culinary skills and will be begging for the recipe. So go ahead and give it a try - your taste buds will thank you.
HTML code:
<h2>The Perfect Crust</h2>
<p>The foundation of any good pie is the crust, and this southern tomato pie is no exception. To make the perfect crust, you'll need <b>all-purpose flour</b>, <b>salt</b>, <b>cold butter</b>, and <b>cold water</b>. Combine the flour and salt in a large bowl and cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the cold water, just until the dough comes together. Roll out the dough and place it in a pie dish, crimping the edges as desired.</p>
<h3>Tip: Pre-bake the Crust</h3>
<p>To prevent a soggy crust, pre-bake it before adding the filling. Simply prick the bottom with a fork and bake at 375 degrees Fahrenheit for 10-12 minutes, until lightly golden.</p>
<h2>The Creamy Filling</h2>
<p>The star of this pie is the creamy filling that perfectly complements the fresh tomatoes. You'll need <b>cream cheese</b>, <b>mayonnaise</b>, <b>grated Parmesan cheese</b>, <b>garlic powder</b>, <b>black pepper</b>, and <b>fresh herbs</b>. Beat the cream cheese and mayonnaise together until smooth, then stir in the Parmesan cheese, garlic powder, black pepper, and herbs. This mixture will add a tangy, savory flavor to the pie.</p>
<h3>Tip: Use Fresh Herbs</h3>
<p>For the best flavor, use fresh herbs such as <b>basil</b>, <b>oregano</b>, and <b>thyme</b> in the filling. They will add a burst of freshness that can't be replicated with dried herbs.</p>
<h2>Layer on the Tomatoes</h2>
<p>Now it's time for the star ingredient - the tomatoes! <b>Slice</b> fresh <b>tomatoes</b> and layer them on top of the pre-baked crust. Sprinkle with <b>salt</b>, <b>black pepper</b>, and <b>sugar</b> to bring out the natural sweetness of the tomatoes. Then, pour the creamy filling over the top, making sure to spread it evenly.</p>
<h3>Tip: Remove Excess Moisture</h3>
<p>To prevent a soggy pie, be sure to remove any excess moisture from the tomatoes. You can do this by salting the tomatoes and placing them in a colander for 15-20 minutes before using them in the pie.</p>
<h2>Bake and Serve</h2>
<p>Bake the pie at 375 degrees Fahrenheit for 30-35 minutes, until the filling is set and the top is lightly golden. Let it cool for a few minutes before serving. This southern tomato pie is best enjoyed warm, with a side salad or some crusty bread. It also makes for great leftovers the next day - if there are any left!</p>
<p>Now that you have all the steps, it's time to put them into action and make this delicious southern tomato pie. Your family and friends will be impressed by your culinary skills and will be begging for the recipe. So go ahead and give it a try - your taste buds will thank you.</p>
