20 Southern Tomato Gravy And Biscuits Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Southern tomato gravy and biscuits are a classic comfort food in the Southern United States. This dish has been passed down through generations, with each family adding their own unique spin on the recipe. The combination of creamy tomato gravy and flaky homemade biscuits is a match made in heaven. Not only is it delicious, but it also holds a special place in the hearts of many Southerners, evoking feelings of nostalgia and warmth.

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If you're looking for a hearty and comforting breakfast option, look no further than Southern sausage gravy. This delicious dish is a staple in many Southern households and is a perfect way to start your day. Made with a creamy, savory gravy and chunks of delicious sausage, this recipe is sure to satisfy your cravings. So, grab your apron and get ready to make the best Southern sausage gravy you've ever tasted.
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Southern tomato gravy is a classic breakfast dish that has been passed down for generations. Made with simple ingredients such as tomatoes, butter, and flour, this gravy is a perfect addition to any breakfast spread. The tangy and savory flavors of the tomatoes pair perfectly with biscuits, making it a popular choice in the South. So, why not give this traditional Southern dish a try and see why it's a family favorite?
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Southern tomato gravy is a versatile dish that can be served for breakfast, lunch, or dinner. It's a simple and budget-friendly recipe that is perfect for busy weeknights. The key to making the best tomato gravy is using fresh, ripe tomatoes. The natural sweetness of the tomatoes adds a delicious depth of flavor to the gravy. Serve it over biscuits, rice, or pasta for a filling and delicious meal.
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Creamy Tomato Gravy

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Creamy tomato gravy is a twist on the traditional Southern tomato gravy. This recipe adds a touch of cream to the classic gravy, making it rich, velvety, and even more delicious. The cream helps to balance out the tanginess of the tomatoes and adds a luscious texture to the gravy. This is a perfect option for those who love traditional Southern flavors but want to add a little something extra to their dish.
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Southern Style Tomato Gravy

Main Ingredients: Bacon, Butter, Flour, Tomatoes, Salt, Ground Black
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For those who prefer a thicker and heartier gravy, Southern-style tomato gravy is the way to go. This recipe calls for diced tomatoes and tomato paste, which give the gravy a thicker consistency. It's perfect for those who love a chunky and flavorful gravy to serve over their favorite breakfast foods. Top it with some crispy bacon bits for an extra burst of flavor.
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Doves with Southern Tomato Gravy

Main Ingredients: Bacon, Finely Chopped Onion, Cornmeal, Diced Tomatoes
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If you're looking for a unique way to enjoy Southern tomato gravy, why not try it with doves? This dish is a classic in many Southern households and is a delicious way to use up any leftover gravy. The doves are braised in the flavorful tomato gravy, making them tender and juicy. Serve them with some rice or mashed potatoes for a hearty and satisfying meal.
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It's no secret that biscuits and gravy are a match made in heaven. But when you add a Southern twist to this classic dish, it takes it to a whole new level. The flaky and buttery biscuits are smothered in a rich and creamy gravy, creating the perfect balance of flavors. This dish is a staple in Southern cuisine and is a must-try for any biscuit and gravy lover.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of classic flaky biscuits. These biscuits are a perfect combination of crispy on the outside and fluffy on the inside. They are easy to make and require only a few simple ingredients. Slather them with butter and your favorite jam or use them to soak up gravy or sauces. These biscuits are a must-have for any Southern-style meal.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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If you're a fan of both sausage gravy and biscuits, why not combine them into one delicious dish? Sausage gravy and biscuits are a staple in many Southern households and are a perfect way to start your day. The chunks of savory sausage in the creamy gravy are a perfect match for the flaky biscuits. This dish is sure to become a family favorite in no time.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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For those who want to take their biscuit and gravy game to the next level, Southern bacon gravy is the way to go. This recipe combines the smoky flavor of bacon with the creaminess of gravy, creating a mouthwatering dish that will leave you wanting more. Use it to top biscuits, fried chicken, or any other Southern dish for a burst of flavor.
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Spaghetti and meatballs may be an Italian dish, but Southern spaghetti sauce is a unique twist on this classic recipe. Made with ground beef, tomatoes, and a blend of spices, this sauce is full of rich and hearty flavors. Serve it over a plate of pasta for a filling and delicious meal that everyone will love.
Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread
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Southern stewed tomatoes are a simple and versatile dish that can be served as a side or used as a base for other recipes. The tomatoes are cooked down with onions, peppers, and a blend of herbs and spices, creating a flavorful and hearty dish. Serve it with rice, biscuits, or as a topping for your favorite protein for a delicious Southern-style meal.
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Homemade Biscuits, Southern Style

Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
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Homemade biscuits are a staple in the South, and for a good reason. Nothing beats the aroma of freshly baked biscuits straight from the oven. This recipe is simple and requires only a few ingredients, but the result is a batch of perfectly flaky and buttery biscuits that will melt in your mouth. Serve them with butter, jam, or gravy for a delicious treat.
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Homemade Southern Biscuits

Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
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Homemade Southern biscuits are a must-try for anyone who loves traditional Southern cuisine. This recipe uses a blend of all-purpose and self-rising flour, creating the perfect texture for the biscuits. They are flaky, buttery, and have just the right amount of rise. These biscuits are the perfect accompaniment to any Southern meal.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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Shrimp and grits are a beloved Southern dish that has made its way into the hearts and stomachs of people all over the world. This recipe is a traditional take on this famous dish, using fresh shrimp, creamy grits, and a blend of spices to create a mouthwatering meal. It's a perfect option for a special occasion or when you want to impress your guests with an authentic Southern dish.
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Grandma's Southern Buttermilk Biscuits

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When it comes to Southern cooking, nothing beats a recipe passed down from grandma. These Southern buttermilk biscuits are a family favorite for many and are sure to become a staple in your household as well. The tangy buttermilk adds a unique flavor to the biscuits, creating a perfect balance of sweet and savory. They are perfect for breakfast, lunch, or dinner and are best enjoyed warm out of the oven.
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Southern gravy is a versatile and delicious sauce that can be used in many ways. It's a simple and budget-friendly recipe that is perfect for those busy weeknights when you need a quick and easy dinner option. Made with a blend of stock, flour, and spices, this gravy is perfect for serving over biscuits, mashed potatoes, or your favorite protein. No matter how you use it, it's sure to be a crowd-pleaser.
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Savory Oxtail In A Rich And Thick Gravy.

Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
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Oxtail is a staple in Southern cooking and is often used in stews, soups, and other hearty dishes. This recipe takes oxtail to the next level by braising it in a rich and thick gravy. The result is tender and juicy oxtail that falls off the bone and is full of delicious flavor. Serve it with some rice or mashed potatoes for a filling and satisfying meal.
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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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Hoppin' John is a classic Southern dish that is made with black-eyed peas, rice, and a blend of spices. This recipe is a traditional take on this beloved dish and is filled with delicious flavors and textures. It's a perfect option for a hearty and budget-friendly meal that the whole family will love. Serve it with some cornbread or biscuits for a complete Southern-style meal.
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5 Steps for Perfect Homemade Southern Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
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Making homemade Southern biscuits may seem like a daunting task, but with these five easy steps, you'll be making perfect biscuits in no time. From choosing the right flour to kneading the dough, these tips will help you achieve flaky and delicious biscuits every time. So, grab your apron and get ready to impress your friends and family with your baking skills.

The Importance of Quality Ingredients

When it comes to making the perfect Southern tomato gravy and biscuits, one of the most important factors is using high-quality ingredients. Fresh, ripe tomatoes are essential for a rich and flavorful gravy. It's best to use locally grown tomatoes, as they are often the freshest and most flavorful. In addition to tomatoes, bacon, butter, flour, and milk are also key components in creating a delicious gravy. Using high-quality ingredients not only enhances the taste but also ensures a higher nutritional value in the dish.

The Secret Ingredient: Love

While the ingredients are important, there is one key component that cannot be measured or bought – love . The act of making Southern tomato gravy and biscuits is a labor of love. It requires patience, attention to detail, and a whole lot of stirring. Many Southerners will tell you that the secret to their delicious gravy is the love they put into it. It's a dish that is often made for loved ones on special occasions, bringing families together and creating cherished memories.

Bringing Southern Flavors to the Table

Southern tomato gravy and biscuits may seem like a simple dish, but it's a true representation of the flavors and traditions of the South. The combination of tomatoes, bacon, and biscuits is a marriage of Southern staples that have been enjoyed for generations. This dish is not only a source of comfort but also a way to preserve and pass down Southern culture and heritage. It's a dish that brings people together and creates a sense of community.

In Conclusion

In conclusion, Southern tomato gravy and biscuits are more than just a meal – they are a way of life. The use of fresh, quality ingredients and the addition of love are what make this dish truly special. So the next time you sit down to enjoy a plate of this delicious comfort food, remember the history and tradition that goes into each and every bite.
20 southern tomato gravy and biscuits recipe Cook up something special!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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