16 Southern Tomato Casserole Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Southern tomato casserole is a delicious and hearty dish that is perfect for any occasion. This classic recipe has been passed down through generations and is a staple in many Southern households. Made with fresh tomatoes, herbs, and a crunchy breadcrumb topping, this casserole is bursting with flavor and is sure to become a family favorite. In this article, we will dive into the history of this beloved dish and provide you with a step-by-step guide on how to make the perfect southern tomato casserole.

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Southern Spaghetti Sauce Recipe - Grandbaby Cakes
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Get ready to take your Beer Can Chicken to the next level with this mouth-watering Southern Spaghetti Sauce recipe. Made with a blend of tomatoes, herbs, and spices, this sauce is the perfect accompaniment to your tender and juicy beer can chicken. The rich flavors of the sauce will leave you wanting more with every bite. So fire up the grill and get ready to indulge in this delicious Southern staple.
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Looking for a unique way to serve your Beer Can Chicken? Look no further than this Southern Squash Casserole. This savory dish is made with layers of tender squash, creamy cheese, and a crispy breadcrumb topping. It’s the perfect side dish to complement the flavors of your beer can chicken. Plus, it’s a great way to sneak in some extra veggies to your meal.
Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread
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Take your beer can chicken to the next level with this classic Southern side dish – stewed tomatoes. Made with ripe tomatoes, onions, and a blend of herbs and spices, this dish is bursting with flavor. The tangy and slightly sweet stewed tomatoes pair perfectly with the savory flavors of your beer can chicken. It’s a match made in Southern heaven.
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Authentic Southern Shrimp and Grits

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Want to add a little Southern flair to your beer can chicken? Look no further than this Authentic Southern Shrimp and Grits recipe. This classic dish features tender shrimp cooked in a flavorful sauce served over creamy grits. The combination of flavors and textures is sure to impress your taste buds. Trust us, your beer can chicken will thank you.
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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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No Southern meal is complete without a side of Hoppin’ John. This traditional Southern dish is made with black-eyed peas, rice, and a blend of spices. It’s the perfect dish to pair with your beer can chicken, adding a touch of Southern comfort to your meal. Make sure to save some leftovers for the next day – this dish only gets better with time.
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Who says beer can chicken is just for dinner? This Southern Breakfast Casserole is a great way to use up any leftover chicken from the night before. Made with eggs, cheese, and your choice of veggies, this casserole is a hearty and delicious way to start your day. Plus, it’s a great way to switch up your breakfast routine.
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Looking for a way to add some heat to your beer can chicken? This Southern Shrimp Gumbo is the perfect solution. Made with a blend of spices, vegetables, and tender shrimp, this flavorful dish is sure to warm you up from the inside out. Serve it over rice for a complete and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread

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No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread is the perfect addition to your beer can chicken dinner. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is sweet, savory, and perfectly crispy. Don’t be surprised if it becomes a staple at all your future meals.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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Add a little Southern flavor to your beer can chicken with this hearty and comforting Southern Ghoulash. This dish is made with a blend of ground beef, tomatoes, and macaroni, creating a rich and flavorful meal. The combination of savory and slightly sweet flavors is sure to make your taste buds dance.
Main Ingredients: Butter, Bread Cubes, Onion, Bacon, Sugar, Tomatoes
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Looking for a light and refreshing side dish to serve with your beer can chicken? These Southern Scalloped Tomatoes are the perfect choice. Made with fresh tomatoes, breadcrumbs, and a touch of cheese, this dish is simple yet flavorful. It’s a great way to balance out the rich flavors of your main dish.
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Take your beer can chicken to the next level with this delicious Southern Smothered Chicken recipe. Made with tender chicken, a flavorful gravy, and a touch of spice, this dish is sure to be a hit with your family and friends. Serve it over rice or with a side of your choice – either way, it’s a guaranteed crowd-pleaser.
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Looking for a unique and delicious way to use up any leftover beer can chicken? This Southern Tomato Pie is the perfect solution. Made with juicy tomatoes, a flaky crust, and a blend of herbs and spices, this savory pie is a great way to switch up your usual chicken dishes. Trust us, you won’t be disappointed.
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No Southern meal is complete without a side of collard greens. These tender and flavorful greens are the perfect complement to your beer can chicken. Cooked with onions, bacon, and a touch of vinegar, they’re a great way to add some extra flavor and nutrition to your meal. Plus, they’re a great way to use up any leftover chicken.
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Add some Southern charm to your beer can chicken with this mouth-watering Southern Cornbread Dressing. Made with a blend of cornbread, herbs, and spices, this dressing is the perfect way to add some extra flavor and texture to your meal. Plus, it’s a great way to use up any leftover chicken.
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Southern Green Beans with Smoked Turkey

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Looking for a unique and flavorful side dish to serve with your beer can chicken? These Southern Green Beans with Smoked Turkey are the perfect choice. The combination of tender green beans, savory smoked turkey, and a touch of spice creates a dish that is both delicious and nutritious. Plus, it’s a great way to add some extra protein to your meal.
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Take your beer can chicken to the next level with these mouth-watering Southern Smothered Oxtails. Made with tender and flavorful oxtails, a rich gravy, and a blend of herbs and spices, this dish is sure to impress. Serve it over rice for a complete and satisfying meal that is sure to become a family favorite.
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Classic Flaky Southern Biscuits

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No Southern meal is complete without a side of biscuits. These Classic Flaky Southern Biscuits are the perfect addition to your beer can chicken dinner. Made with simple ingredients and a touch of love, these biscuits are light, flaky, and oh so delicious. Don’t be surprised if they’re gone in a flash – they’re just that good.
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Looking for a unique and flavorful way to serve your beer can chicken? This Southern Tomato Gravy is the perfect choice. Made with a blend of tomatoes, herbs, and spices, this gravy is the perfect accompaniment to your juicy and tender chicken. Serve it over rice or with a side of your choice – either way, it’s a guaranteed hit.
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Take your beer can chicken to the next level with this creamy and delicious Southern Baked Macaroni and Cheese. Made with a blend of cheeses, creamy sauce, and a crispy breadcrumb topping, this dish is sure to be a hit with the whole family. Plus, it’s a great way to use up any leftover chicken.
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Add a touch of Southern comfort to your beer can chicken dinner with this mouth-watering Southern Baked Mac and Cheese. Made with a blend of cheeses, tender pasta, and a creamy sauce, this dish is the ultimate comfort food. Serve it as a side dish or add some leftover chicken for a complete and satisfying meal.

History of Southern Tomato Casserole

The Origins

The origins of southern tomato casserole can be traced back to the 19th century when tomatoes were first introduced to the Southern United States. Tomatoes quickly became a popular ingredient in Southern cuisine and were often used in dishes such as stews, sauces, and casseroles. The first known recipe for tomato casserole was published in a Southern cookbook in the late 1800s.

Evolution of the Recipe

Over the years, the recipe for southern tomato casserole has evolved and adapted to different tastes and ingredients. Some versions include meat, such as bacon or sausage, while others are purely vegetarian. The addition of different herbs and spices has also added depth and complexity to the dish. However, the one constant factor in all versions of this casserole is the use of fresh, ripe tomatoes.

A Southern Classic

Today, southern tomato casserole is considered a classic Southern dish and is often served at family gatherings, potlucks, and holiday meals. It is a comfort food that brings back memories of childhood and simpler times. The combination of fresh tomatoes, herbs, and a crispy topping is a winning combination that has stood the test of time.

Making the Perfect Southern Tomato Casserole

Ingredients

To make a delicious southern tomato casserole, you will need:
  • 6 large tomatoes, sliced
  • 1 cup of breadcrumbs
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of chopped fresh herbs (such as basil, thyme, or parsley)
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, layer the sliced tomatoes in an even layer.
  3. In a small bowl, mix together the breadcrumbs, grated cheese, chopped herbs, minced garlic, and olive oil. Sprinkle this mixture over the tomatoes.
  4. Season with salt and pepper to taste.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the topping is golden brown and the tomatoes are cooked through.
  7. Let the casserole cool for 10 minutes before serving.

Enjoy!

Now that you know the history and recipe for this classic dish, it's time to give it a try! Serve this southern tomato casserole as a side dish or as a main course with a side of crusty bread. Either way, it's sure to be a hit with your family and friends.
16 southern tomato casserole recipe You won't believe the taste!

Southern Spaghetti Sauce

yield: 4 total time: 40 minutes
4.3 Stars (16 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion large, diced
  • 1 green bell pepper diced
  • 1 clove garlic minced
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 14 1/2 ounces stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 4 grams
  • Sodium : 1880 milligrams
  • Sugar : 25 grams
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