19 Southern Tofu Recipe Unlock Flavor Sensations!

Published on: Apr 29, 2024

Tofu has been a staple food in many Asian cuisines for centuries, but it's gaining popularity in Western cuisine as well. This versatile ingredient is made from soybeans and can be used in a variety of dishes, from stir-fries to soups. If you're looking to add more plant-based meals to your diet, then this southern tofu recipe is a must-try. Not only is it packed with flavor and nutrients, but it's also easy to make and budget-friendly. So, let's dive into the world of southern-inspired tofu dishes!

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Main Ingredients: Flour, Milk, Lemon Juice, Nutritional Yeast, Salt
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Looking for a flavorful and unique way to enjoy your Beer Can Chicken? Look no further than this Southern-fried tofu recipe! Coated in a crispy cornmeal breading and seasoned with herbs and spices, this vegetarian twist on a classic Southern dish is sure to be a hit. Plus, it's completely vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Southern Black-Eyed Peas (Vegan)

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Black-eyed peas are a staple in Southern cuisine, and this vegan recipe puts a delicious spin on the traditional dish. Made with hearty black-eyed peas, flavorful vegetables, and a savory broth, this dish is a great side to serve with your Beer Can Chicken. It's also packed with plant-based protein and nutrients, making it a healthy addition to your meal. Pro Tip: Save any leftovers to enjoy as a tasty lunch the next day.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Yes, you read that right – vegan fried chicken! This recipe uses tofu as a substitute for chicken, giving you all the delicious flavors of Southern fried chicken without the meat. The tofu is marinated in a blend of spices and coated in a crispy breading before being fried to perfection. Serve it alongside your Beer Can Chicken for a unique and mouthwatering meal that will satisfy both vegans and meat-eaters alike.
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Easy Fried Tofu

Main Ingredients: Tofu, Green Onions, Soy Sauce, Sugar, Oyster Sauce
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If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, this fried tofu recipe is the perfect solution. With just a few simple ingredients, you can have flavorful and crispy tofu in no time. The key to making this dish stand out is to marinate the tofu in a mixture of soy sauce, garlic, and ginger before frying. Pro Tip: Serve it with a side of your favorite dipping sauce for an extra burst of flavor.
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this fried cabbage recipe will change that. Made with tender cabbage, smoky bacon, and a blend of spices, this dish is the perfect accompaniment to your Beer Can Chicken. The bacon adds a delicious salty flavor, and the spices give it just the right amount of heat. Pro Tip: For a vegetarian option, simply omit the bacon or substitute it with a plant-based alternative.
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Catfish is a beloved Southern specialty, and this fried catfish recipe is no exception. The fish is coated in a flavorful cornmeal breading and fried until crispy and golden brown. Serve it alongside your Beer Can Chicken for a truly Southern-inspired meal. Pro Tip: For a healthier option, try baking the catfish instead of frying it.
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Southern Style Not Fried Boneless Tofu aka Vegan Fried...

Main Ingredients: Extra Firm Tofu, Corn Flakes, Flour, Dried Basil, Dried
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This recipe is perfect for those who want the flavor of fried chicken without all the frying. The tofu is coated in a crispy breading and baked in the oven, giving it a texture and taste similar to fried chicken. It's also a great option for those who are trying to cut down on their fried food intake. Serve it with your Beer Can Chicken for a well-rounded and satisfying meal.
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If you're a fan of seafood, then you have to try these Southern fried salmon patties. Full of flavor and packed with protein, these patties are made with canned salmon, breadcrumbs, and a blend of herbs and spices. They make the perfect side dish to pair with your Beer Can Chicken, and they're also great as leftovers for a quick and tasty lunch.
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Fried Green Tomatoes With Corn Relish

Main Ingredients: Green Tomatoes, Soy Milk, White Vinegar, Hot Sauce
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Fried green tomatoes are a Southern favorite, and this recipe takes them to the next level. The tangy and slightly sweet corn relish adds a burst of flavor to the crispy fried tomatoes. Serve them as a side dish to your Beer Can Chicken or as an appetizer for a delicious and unique twist on a classic dish.
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Lemon Fried Tofu Chicken – Vegan & Gluten Free

Main Ingredients: Lemon Juice, Olive Oil, Water, Dried Parsley, Sea Salt
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This lemon fried tofu chicken is a great option for those following a vegan and gluten-free diet. The tofu is marinated in a lemon and herb mixture and coated in a light breading before being fried to perfection. The result is a flavorful and satisfying dish that pairs perfectly with your Beer Can Chicken. Pro Tip: Try using different herbs and spices in the marinade to create your own unique flavor combination.
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These Southern fried chicken strips are perfect for those who prefer a lighter and smaller portion of fried chicken. The chicken is marinated in a buttermilk mixture and coated in a seasoned flour before being fried until crispy and golden brown. Serve them alongside your Beer Can Chicken for a delicious and hearty meal. Pro Tip: Try using different types of flour, such as almond or coconut, for a gluten-free option.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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This easy fried cabbage recipe is a great side dish to serve with your Beer Can Chicken. It's made with just a handful of ingredients, including bacon, onion, and cabbage, and can be ready in under 30 minutes. The bacon adds a smoky and savory flavor, while the cabbage provides a healthy and nutritious addition to your meal. Pro Tip: Add a splash of apple cider vinegar for an extra tangy kick.
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Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
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If you like a bit of heat in your food, then you have to try this spicy Southern fried catfish recipe. The catfish is coated in a spicy breading and fried until crispy and golden brown. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal. Pro Tip: Adjust the amount of spice to your liking by adding more or less cayenne pepper.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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No list of Southern recipes would be complete without a classic fried chicken recipe. This recipe uses a blend of herbs and spices to give the chicken a delicious and flavorful coating. Serve it alongside your Beer Can Chicken for a truly Southern-inspired meal. Pro Tip: For extra crispy chicken, let the chicken marinate in the buttermilk mixture for at least 4 hours before frying.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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Looking for a tasty and unique side dish to serve with your Beer Can Chicken? Give this Southern fried corn recipe a try. The corn is coated in a creamy and flavorful sauce and then fried until golden brown. It's a great way to add some variety to your meal and impress your guests with a new and delicious dish.
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This ultimate Southern fried chicken recipe is sure to become a family favorite. The chicken is marinated in a buttermilk mixture and coated in a seasoned flour before being fried to perfection. It's crispy on the outside and juicy on the inside, making it the perfect pairing for your Beer Can Chicken. Pro Tip: For a healthier option, try baking the chicken instead of frying it.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Chicken wings are a classic appetizer, and this Southern fried chicken wings recipe takes them to the next level. The wings are coated in a flavorful breading and fried until crispy and golden brown. Serve them as an appetizer before enjoying your Beer Can Chicken, or make them the star of the show by serving them as a main dish.
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Crispy Pan-Fried Tofu

Main Ingredients: Extra Firm Tofu, Cornstarch, Onion Powder, Garlic
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If you're looking for a quick and easy side dish to serve with your Beer Can Chicken, this crispy pan-fried tofu recipe is a great option. The tofu is coated in a light and crispy breading and fried in a pan until golden brown. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal. Pro Tip: Use a cast iron skillet for the best results.
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Pan-Fried Tofu

Main Ingredients: Tofu, Marinade, Light Olive Oil, Salt, Spices, Corn
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This pan-fried tofu recipe is a great option for those who want a lighter and healthier version of fried tofu. The tofu is coated in a seasoned flour and pan-fried until crispy and golden brown. Serve it as a side dish with your Beer Can Chicken or use it as a topping for a hearty salad. Pro Tip: Add some crushed red pepper flakes for a touch of heat.
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Vegan Fried Chicken

Main Ingredients: Chickpeas, Water, Bouillon Powder, White Wine Vinegar
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Last but certainly not least, we have a vegan fried chicken recipe that will blow your mind. This recipe uses tofu as a substitute for chicken, making it completely plant-based. The tofu is marinated in a blend of herbs and spices and coated in a crispy breading before being fried to perfection. Serve it alongside your Beer Can Chicken for a unique and delicious meal. Pro Tip: Try using different types of flour, such as chickpea or almond, for a gluten-free option.

The Benefits of Tofu

The Perfect Protein Source

Tofu is a great source of plant-based protein, making it an excellent option for vegetarians and vegans. Just one serving of tofu contains about 20 grams of protein, making it comparable to meat-based proteins. This makes it a great option for anyone looking to reduce their meat consumption or add more variety to their diet. Additionally, tofu is a complete protein, meaning it contains all nine essential amino acids that our bodies need to function properly.

Heart-Healthy Option

Tofu is also a heart-healthy food, as it is low in saturated fat and cholesterol-free. It is also a good source of unsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. Tofu is also rich in isoflavones, which have been linked to improved heart health and reduced inflammation.

Versatility in the Kitchen

One of the best things about tofu is its versatility in the kitchen. It has a mild flavor and can easily absorb the flavors of the ingredients it's cooked with, making it a great addition to a variety of dishes. From sweet to savory, there are countless ways to use tofu in your cooking. Plus, it comes in different textures, such as firm, soft, and silken, allowing you to choose the best one for your recipe.

Southern Tofu Recipe

Now that we've covered the benefits of tofu, it's time to dive into this delicious southern tofu recipe. This dish is a twist on traditional southern fried chicken, using tofu instead for a plant-based alternative that doesn't skimp on flavor. Southern fried tofu is coated in a blend of cornmeal, flour, and spices, and then pan-fried to crispy perfection. Serve it up with your favorite southern sides like collard greens and mac and cheese for a complete meal that will satisfy your comfort food cravings.

Ingredients:

  • 1 block of firm tofu
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Drain and press the tofu to remove excess water. Cut it into 1-inch cubes and set aside.
  2. In a shallow dish, mix together the cornmeal, flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
  3. Coat the tofu cubes in the cornmeal mixture, pressing it onto all sides to ensure they are fully coated.
  4. In a large skillet, heat vegetable oil over medium-high heat.
  5. Carefully place the coated tofu cubes in the skillet and cook for about 3-4 minutes on each side, until golden brown and crispy.
  6. Remove the tofu from the skillet and place it on a paper towel-lined plate to drain excess oil.
  7. Serve hot with your favorite southern sides and enjoy!

Final Thoughts

Tofu may be a relatively new ingredient in Southern cuisine, but it's quickly becoming a favorite for its versatility and health benefits. This delicious southern tofu recipe is just one of the many ways you can incorporate tofu into your meals. So, next time you're looking for a tasty and nutritious dish, give this recipe a try and see for yourself just how delicious southern-inspired tofu can be.
19 southern tofu recipe Unlock flavor sensations!

Southern-Fried Tofu

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 cup flour
  • 2/3 cup milk non-dairy
  • 2 teaspoons lemon juice
  • 1 1/2 cups nutritional yeast
  • 2 teaspoons salt
  • 1 tablespoon dried herbs assorted, parsley, tarragon, dill, basil, oregano, rosemary, thyme…
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon curry
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery seeds ground
  • 1 pound firm tofu sliced into 12 equal pieces and pressed
  • 1 tablespoon vegetable oil

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 5 milligrams
  • Fat : 24 grams
  • Fiber : 26 grams
  • Protein : 59 grams
  • SaturatedFat : 3 grams
  • Sodium : 1440 milligrams
  • Sugar : 3 grams
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