If you're a fan of sweet and salty snacks, then this southern toasted pecans recipe is for you. These deliciously crunchy pecans are the perfect combination of sweet and savory, making them the ultimate snack or party appetizer. Whether you're looking for a new addition to your holiday dessert spread or just a tasty treat to enjoy any time of year, this recipe is sure to become a favorite. So grab your ingredients and let's get started on making these irresistible southern toasted pecans.
Main Ingredients: Pecans, Pumpkin Puree, Pumpkin Pie Spice, Maple Syrup
Pumpkin and pecans are a match made in heaven, and this savory roasted pecan pumpkin butter is no exception. Roasting the pecans brings out their rich, nutty flavor, while the pumpkin adds a creamy texture and warm, autumnal spice. Spread this delicious butter on toast, use it as a dip for fruits and veggies, or even add it to your favorite fall recipes for a unique twist. Trust us, you won't be able to resist this irresistible combination.
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Roasted Brussels Sprouts with Bacon, Pecans & Maple...
Main Ingredients: Pecans, Bacon, Brussels Sprouts, Extra Virgin Olive
Brussels sprouts may not be everyone's favorite vegetable, but when they're roasted with bacon and pecans and drizzled with a sweet maple glaze, they become a mouthwatering side dish that's sure to convert any skeptic. The bacon adds a salty and smoky flavor, while the pecans add a satisfying crunch. And the maple glaze ties everything together with its sweet and tangy notes. This dish is perfect for Thanksgiving or any other special occasion, but it's so delicious, you'll want to make it all year round.
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Spaghetti Squash with Roasted Pecan Pesto
Main Ingredients: Spaghetti Squash, Broccoli, Pecans, Fresh Basil, Cider
If you're looking for a healthier alternative to traditional spaghetti, look no further than this spaghetti squash with roasted pecan pesto. The nutty and slightly sweet flavor of the pecans pairs perfectly with the mild and slightly sweet flavor of the spaghetti squash. And the roasted pecan pesto adds a burst of flavor that will have you going back for seconds. This dish is not only delicious, but it's also gluten-free and vegan-friendly, making it a perfect option for those with dietary restrictions.
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Buttery Pecan Snowball Cookies
Main Ingredients: Butter, Powdered Sugar, Salt, Vanilla Extract, Flour
These buttery pecan snowball cookies are a holiday favorite for a reason. They're rich, buttery, and filled with crunchy pecans. But what sets them apart from other cookies is their unique shape and the addition of powdered sugar, which gives them a snowy appearance. These cookies are perfect for holiday parties, cookie exchanges, or just as a special treat for yourself and your loved ones.
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Buttery-Salted Roasted Pecans
Main Ingredients: Pecan Halves, Salted Butter, Salt
Sometimes, simplicity is best, and that's certainly the case with these buttery-salted roasted pecans. With just a few ingredients and a little time in the oven, you'll have a delicious and addictive snack that's perfect for any occasion. The butter and salt enhance the natural flavor of the pecans, making each bite a burst of nutty and salty goodness. Make a big batch of these to have on hand for snacking or to add to your favorite recipes.
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Simple Roasted Pecan Halves
Main Ingredients: Pecan Halves, Salted Butter, Salt
If you're looking for a quick and easy way to enjoy the deliciousness of pecans, look no further than these simple roasted pecan halves. By roasting the pecans, you bring out their natural sweetness and create a satisfying crunch. These roasted pecans are perfect for snacking on their own, adding to salads or oatmeal, or even using as a topping for ice cream. And with only a few minutes of prep time, you can have a healthy and delicious snack ready in no time.
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Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
Roasted butternut squash is a fall staple, but when you add maple and pecans to the mix, it becomes a whole new level of deliciousness. The sweetness of the maple and the nuttiness of the pecans perfectly complement the natural flavor of the butternut squash. This dish is not only easy to make, but it's also packed with nutrients and makes a great side dish for any meal. Plus, it's a great way to sneak in some veggies for picky eaters.
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Autumn Roasted Veggies with Apples and Pecans
Main Ingredients: Brussels Sprouts, Red Onion, Salted Butter, Fresh Lemon
Roasted vegetables are a great way to add flavor and nutrients to any meal, and this autumn roasted veggie dish is no exception. The addition of apples and pecans takes this dish to the next level, adding a touch of sweetness and crunch. And with a variety of seasonal vegetables like sweet potatoes, Brussels sprouts, and carrots, this dish is not only delicious but also colorful and festive. Serve it as a side dish or add some protein to make it a complete meal.
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Kale Salad With Roasted Delicata Squash, Chevre, Dried...
Main Ingredients: Delicata Squash, Virgin Olive Oil, Coarse Kosher Salt
Kale may not be everyone's favorite leafy green, but when it's paired with roasted delicata squash, tangy chevre, sweet dried cranberries, and crunchy pecans, it becomes a salad that's hard to resist. The hearty and slightly bitter kale is balanced out by the sweetness of the squash and cranberries, while the chevre adds a creamy and tangy element. And the pecans add a satisfying crunch that ties everything together. This salad is not only delicious, but it's also packed with nutrients, making it a great addition to any meal.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
Banana bread is a classic baked good that's perfect for any occasion, and this recipe for moist banana bread is no exception. The addition of chopped pecans adds a delicious crunch and nutty flavor that takes this banana bread to the next level. The key to making this bread ultra-moist is using ripe bananas and a generous amount of butter and sour cream. Serve it warm with a pat of butter for a comforting and satisfying treat.
No list of top pecan recipes would be complete without the classic southern pecan pie. This recipe for the perfect southern pecan pie is a must-try for any pecan lover. The rich and gooey filling is made with a generous amount of pecans and a touch of bourbon for a little extra flavor. And the flaky, buttery crust is the perfect vessel for this delicious pie. Serve it warm with a scoop of vanilla ice cream for the ultimate southern dessert.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
Everyone loves a good chocolate chip cookie, but this recipe for secret ingredient chocolate chip cookies takes them to a whole new level. The secret ingredient? Pecans! The finely chopped pecans add a nutty and slightly sweet flavor to these classic cookies, making them irresistible. And with a soft and chewy texture, these cookies are sure to be a hit with everyone who tries them. Just be sure to make a double batch, because these cookies will disappear before you know it.
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecans, Dried
This dish may sound simple, but don't let that fool you. The combination of roasted Brussels sprouts, sweet potatoes, and cranberries is a flavor explosion in your mouth. The sweet and tangy cranberries balance out the slight bitterness of the Brussels sprouts, while the sweet potatoes add a touch of sweetness and a creamy texture. And the pecans add a satisfying crunch to complete this delicious and colorful side dish. Serve it alongside your favorite protein for a complete and flavorful meal.
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Roasted Sweet Potato Kale Salad
Main Ingredients: Chopped Kale, Vinaigrette, Pecans, Feta Cheese, Sweet
Looking for a healthy and delicious salad that's packed with nutrients? Look no further than this roasted sweet potato kale salad. The roasted sweet potatoes add a touch of sweetness and a creamy texture, while the roasted kale adds a satisfying crunch. And the pecans add a burst of flavor and crunch that ties everything together. This salad is perfect for a light lunch or as a side dish for dinner. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone needs a go-to pecan pie recipe, and this one is sure to become your favorite. The filling is rich and gooey, with just the right amount of sweetness, and the pecans add a satisfying crunch. And the flaky, buttery crust is the perfect vessel for this delicious pie. This recipe is so easy to make, you'll want to whip up a pie every time you have a craving for something sweet.
If you love the flavor of pecan pie but don't want to deal with the hassle of making a pie crust, these southern pecan pie bars are the perfect solution. The filling is the same as a traditional pecan pie, but it's poured over a simple shortbread crust. The result is a delicious and easy-to-make dessert that's perfect for any occasion. Plus, the bars are easy to transport, making them a great option for potlucks or holiday gatherings.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce may not be the first thing that comes to mind when you think of pecan recipes, but it's a key ingredient in this traditional Mexican sauce. The pecans add a rich and nutty flavor to the sauce, which is typically made with a variety of spices, chilies, and chocolate. The result is a complex and flavorful sauce that's perfect for adding to tacos, enchiladas, or any other Mexican-inspired dish. This recipe may take some time to make, but the end result is well worth the effort.
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Cranberry-Glazed Acorn Squash
Main Ingredients: Pecans, Acorn Squash, Extra Virgin Olive Oil, Kosher
Acorn squash is a fall favorite, and this cranberry-glazed acorn squash takes it to the next level. The tangy and sweet cranberry glaze is the perfect complement to the mild and slightly sweet flavor of the squash. And the pecans add a satisfying crunch and nutty flavor. This dish is easy to make, but it looks impressive and is sure to be a hit at any holiday gathering or dinner party.
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Spiced Roasted Nuts
Main Ingredients: Unsalted Butter, Curry Powder, Salt, Ground Cinnamon
If you're looking for a quick and easy snack that's packed with flavor, these spiced roasted nuts are the perfect option. The combination of cinnamon, nutmeg, and allspice adds warm and cozy flavors to the nuts, while the pecans add a delicious crunch. These nuts are perfect for snacking on their own, but they also make a great addition to salads, oatmeal, or even as a topping for ice cream. Plus, they make a great homemade gift during the holiday season.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
Thanksgiving may not seem like a holiday that would be friendly to vegans, but this roasted vegan Thanksgiving feast platter proves otherwise. Roasted vegetables like Brussels sprouts, sweet potatoes, and cranberries are paired with a delicious pecan stuffing and a savory mushroom gravy for a complete and satisfying meal. This dish is not only vegan-friendly, but it's also packed with flavor and nutrients, making it a great option for anyone looking for a healthier Thanksgiving meal.
Ingredients You'll Need
To make these southern toasted pecans, you'll need fresh pecans, butter, brown sugar, salt, and cinnamon. The key to making these pecans truly southern is using freshly picked pecans, if possible. They have a richer, nuttier flavor that will make all the difference in the final product.
Preparing the Pecans
Before you start cooking, you'll need to prepare the pecans. First, preheat your oven to 350 degrees Fahrenheit. Then, spread the pecans out on a baking sheet in a single layer. This will ensure that they cook evenly and get nice and toasty.
Making the Sweet and Savory Coating
In a saucepan over medium heat, melt 1/4 cup of butter. Once the butter is melted, add 1/4 cup of brown sugar, 1 teaspoon of salt, and 1 teaspoon of cinnamon. Stir the mixture until everything is well combined and the brown sugar has dissolved.
Coating the Pecans
Once the coating is ready, pour it over the pecans on the baking sheet. Use a spatula to stir the pecans and evenly coat them with the sweet and savory mixture.
Time to Toast
Now it's time to put the pecans in the oven. Bake them for 10-12 minutes, stirring occasionally to prevent burning. Once they are golden brown and fragrant, remove them from the oven and let them cool for a few minutes.
Serving and Storing
These southern toasted pecans are best served warm, but they can also be stored in an airtight container for up to a week. They make a great topping for salads, ice cream, or just enjoyed on their own as a tasty snack.
Now that you have the recipe for these delicious southern toasted pecans, it's time to give them a try. They are sure to be a hit at your next party or gathering, and you may even find yourself making them more often than you'd expect. So go ahead and indulge in this sweet and savory treat, and savor the taste of the south in every bite.