15 Southern Tipsy Cake Recipe You Won't Believe The Taste!

Published on: Mar 21, 2024

Are you ready to indulge in a decadent and rich dessert that will transport you to the Southern states? Look no further than this mouthwatering Southern Tipsy Cake recipe. Bursting with flavors of rum, vanilla, and custard-soaked cake, this dessert is perfect for any special occasion or when you simply want to treat yourself. Follow this recipe for a professional and well-organized introduction to creating this classic dessert in your own kitchen.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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History of Tipsy Cake

The Origins

Tipsy Cake has a long history dating back to the 17th century in England, where it was known as "sippet pudding." It was traditionally made with stale bread soaked in wine and layered with custard. Over time, the recipe evolved and made its way to the Southern states in the United States, where it became known as "Tipsy Cake." The addition of rum and other decadent ingredients gave it a unique and indulgent twist.

The Southern Twist

The Ingredients

What sets the Southern Tipsy Cake apart from its predecessors is the use of rum, which adds a delightful boozy flavor to the dessert. Other key ingredients include vanilla extract, heavy cream, and eggs, which create a rich and creamy custard. The cake is usually made with brioche or pound cake, adding a buttery and slightly sweet flavor. And to top it all off, a generous sprinkle of nutmeg and cinnamon adds a warm and comforting aroma.

The Preparation

The Process

To make this decadent dessert, start by slicing the cake into thin layers and soaking them in a mixture of rum, sugar, and melted butter. Next, create the custard by whisking together eggs, vanilla extract, heavy cream, and a pinch of salt. Layer the soaked cake and custard in a baking dish, and bake until the custard is set and the top is golden brown. Let the Tipsy Cake cool for a few minutes before serving, and don't forget to sprinkle some nutmeg and cinnamon on top for an extra kick of flavor.

Final Thoughts

The Perfect Dessert

The Southern Tipsy Cake is a classic dessert that has stood the test of time and continues to be a favorite among many. Its rich and boozy flavors make it perfect for special occasions or as a comforting treat on a cold day. Plus, with its easy and straightforward recipe, you can create this indulgent dessert in your own kitchen and impress your friends and family. So go ahead and give this recipe a try, and indulge in a slice of Southern hospitality.
15 southern tipsy cake recipe You won't believe the taste!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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