17 Southern Tier Creme Brulee Clone Recipe Discover Culinary Perfection!

Published on: Apr 29, 2024

Southern Tier Creme Brulee is a delicious and indulgent dessert that has gained immense popularity among food lovers. Made with a smooth custard base and a caramelized sugar topping, this dessert is a perfect combination of creamy and crunchy textures. While this dessert can be found in many restaurants and cafes, making it at home can be just as satisfying. In this article, we will provide you with a professional and well-organized recipe for a Southern Tier Creme Brulee clone that you can easily make in the comfort of your own kitchen.

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Crème Brûlée

Main Ingredients: Vanilla Bean, Heavy Cream, Egg Yolks, Salt, Sugar

Easy Creme Brulee - Little Sweet Baker

Crème Brûlée (French vanilla custard) | RecipeTin Eats

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Who says beer can chicken has to be savory? This unique recipe combines the rich and creamy flavors of crème brûlée with the smokiness of beer can chicken. The chicken is rubbed with a mixture of brown sugar, vanilla extract, and spices, and then topped with a layer of sugar that caramelizes on the grill. The result is a sweet and savory chicken with a crispy, golden crust.

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Crème Brûlée

Main Ingredients: Egg Yolks, Sugar, Cream, Vanilla Bean, Turbinado Sugar

If you have leftovers from the crème brûlée beer can chicken recipe, don't let them go to waste. Use the leftover chicken to make a delicious crème brûlée French toast. Simply shred the chicken and mix it with eggs, milk, and spices. Then dip slices of bread in the mixture and cook on a griddle until golden brown. Top with a sprinkle of sugar and a blowtorch for that signature crème brûlée crunch.

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Crème Brûlée French Toast

Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange

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Love cornbread but want to incorporate it into your beer can chicken recipe? This Southern skillet cornbread recipe is the perfect solution. The chicken is rubbed with a mixture of cornmeal, brown sugar, and spices, giving it a sweet and crispy crust. The beer in the can adds moisture to the chicken, while the cornbread flavors infuse the meat for a truly unique and delicious dish.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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This Southern smothered chicken recipe takes beer can chicken to the next level. The chicken is rubbed with a mixture of Cajun seasonings, paprika, and brown sugar, and then topped with a layer of bacon and cheese. The beer in the can keeps the chicken moist while the bacon and cheese add a smoky and savory flavor. Plus, the smothered chicken is cooked under a foil tent to ensure maximum juiciness.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

If you're a fan of the classic crème brûlée dessert, then you'll love this beer can chicken recipe. The chicken is rubbed with a mixture of sugar, spices, and vanilla extract, and then cooked on the grill with a can of beer. The result is a caramelized and flavorful chicken that will have you saying "ooh la la."

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Crème Brûlée French Toast

Main Ingredients: Brioche Bread, Egg Yolks, Heavy Cream, Vanilla Extract

This simple and classic crème brûlée recipe is perfect for those just starting out with beer can chicken. The chicken is rubbed with a mixture of brown sugar, spices, and Worcestershire sauce, and then cooked on the grill with a can of beer. The result is a juicy and tender chicken with a hint of sweet and savory flavors.

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Basic Creme Brulee

Main Ingredients: Egg Yolks, Sugar, Heavy Cream, Vanilla Bean

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Looking for a hearty and flavorful side dish to serve with your beer can chicken? Look no further than this Southern collard greens recipe. The greens are cooked with bacon, onions, and spices until tender and flavorful. Serve alongside the beer can chicken for a delicious and well-rounded meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

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Southern Collard Greens | NeighborFood

No Southern meal is complete without cornbread dressing, and this beer can chicken recipe incorporates that classic flavor. The chicken is rubbed with a mixture of cornmeal, spices, and brown sugar, and then cooked on the grill with a can of beer. The result is a moist and flavorful chicken with a crispy and savory crust.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

If you're looking for a unique and delicious twist on traditional beer can chicken, give this smothered oxtails recipe a try. The oxtails are rubbed with a mixture of Cajun seasonings, paprika, and brown sugar, and then topped with a layer of bacon and cheese. The beer in the can keeps the oxtails moist and flavorful, while the bacon and cheese add a smoky and savory touch.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

Southern Slow Cooker Smothered Oxtails | I Heart Recipes | Recipe ...

No Southern meal is complete without a batch of flaky and buttery biscuits, and this beer can chicken recipe incorporates that classic flavor. The chicken is rubbed with a mixture of butter, spices, and garlic, and then cooked on the grill with a can of beer. The result is a juicy and flavorful chicken with a crispy and delicious crust.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

Baked macaroni and cheese is a favorite comfort food for many, and this beer can chicken recipe takes it to the next level. The chicken is rubbed with a mixture of cheese, spices, and garlic, and then cooked on the grill with a can of beer. The result is a cheesy and flavorful chicken with a crispy and delicious crust.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Southern Baked Macaroni and Cheese | Good macaroni and cheese recipe ...

Southern Baked Macaroni and Cheese | Mac and cheese recipe soul food ...

For a slightly different take on baked mac and cheese, try this beer can chicken recipe. The chicken is rubbed with a mixture of cheese, spices, and garlic, and then cooked on the grill with a can of beer. The result is a flavorful and cheesy chicken with a crispy and delicious crust.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

If you're a fan of the traditional crème brûlée dessert, then you'll love this beer can chicken recipe. The chicken is rubbed with a mixture of sugar, spices, and vanilla extract, and then cooked on the grill with a can of beer. The result is a caramelized and flavorful chicken that will have you saying "ooh la la."

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Classic Crème Brulee

Main Ingredients: Vanilla Bean, Heavy Cream, Milk, Egg Yolks, Granulated

Classic Creme Brulee Recipe (video) - Tatyanas Everyday Food

Classic Creme Brulee Recipe | Veronika's Kitchen

Creme Brulee: classic perfection! Just 5 ingredients. -Baking a Moment

Classic Crème Brûlée (versatile and easy) - The Flavor Bender

Pecan pie is a classic Southern dessert, and this beer can chicken recipe incorporates those flavors into the dish. The chicken is rubbed with a mixture of brown sugar, spices, and pecans, and then cooked on the grill with a can of beer. The result is a sweet and savory chicken with a hint of nutty flavor.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

This beer can chicken recipe is perfect for summer with its incorporation of juicy and sweet peaches. The chicken is rubbed with a mixture of brown sugar, spices, and peaches, and then cooked on the grill with a can of beer. The result is a flavorful and slightly fruity chicken with a crispy and delicious crust.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

Collard greens are a staple in Southern cuisine, and this beer can chicken recipe incorporates those flavors into the dish. The chicken is rubbed with a mixture of spices and greens, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of smoky greens.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

Pimento cheese is a beloved Southern spread, and this beer can chicken recipe uses it to create a delicious and unique dish. The chicken is rubbed with a mixture of pimento cheese, spices, and bacon, and then cooked on the grill with a can of beer. The result is a cheesy and flavorful chicken with a crispy and delicious crust.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Southern Style Jalapeño Pimento Cheese spread- Amee's Savory Dish

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Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!

If you're looking to switch up your traditional crème brûlée French toast, try this beer can chicken recipe. The chicken is rubbed with a mixture of sugar, spices, and vanilla extract, and then cooked on the grill with a can of beer. The result is a flavorful and caramelized chicken that will take your brunch game to the next level.

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Creme Brulee French Toast Casserole

Main Ingredients: French Bread, Large Eggs, Milk, Sugar, Salt, Vanilla

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Creme Brulee French Toast - Recipe Girl

Cabbage is another classic Southern side dish, and this beer can chicken recipe incorporates those flavors into the dish. The chicken is rubbed with a mixture of spices and cabbage, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of smoky cabbage.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

Southern Fried Cabbage | 12 Tomatoes

SOUTHERN FRIED CABBAGE - The Southern Lady Cooks - BriskyPace

This smothered chicken recipe puts a Southern spin on traditional beer can chicken. The chicken is rubbed with a mixture of Cajun seasonings, paprika, and brown sugar, and then topped with a layer of bacon and cheese. The beer in the can keeps the chicken moist and flavorful, while the bacon and cheese add a smoky and savory touch.

Ingredients:

For the custard:

- 2 cups heavy cream - 1/2 cup granulated sugar - 4 large egg yolks - 1 teaspoon vanilla extract - 1/4 teaspoon salt

For the caramelized sugar topping:

- 1/4 cup granulated sugar - 1 tablespoon brown sugar - Additional granulated sugar for sprinkling on top

Instructions:

1. Preheat your oven to 300 degrees F (150 degrees C). 2. In a saucepan, combine the heavy cream, 1/2 cup of granulated sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture is hot but not boiling. 3. In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking. 4. Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl. 5. Place 6 ramekins in a large baking dish and divide the custard evenly among them. 6. Carefully pour hot water into the baking dish, making sure it reaches halfway up the sides of the ramekins. 7. Bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center. 8. Remove the ramekins from the water bath and let them cool to room temperature. Then place them in the refrigerator for at least 2 hours, or overnight. 9. Once the custard is chilled, it's time to create the caramelized sugar topping. In a small saucepan, combine 1/4 cup of granulated sugar and 1 tablespoon of brown sugar. Cook over medium heat, stirring constantly until the sugar is melted and turns a deep amber color. 10. Remove the ramekins from the refrigerator and sprinkle a thin layer of granulated sugar over the top of each custard. 11. Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and forms a hard crust. 12. Let the creme brulee sit for a few minutes before serving to allow the caramelized sugar to harden. 13. Enjoy your delicious homemade Southern Tier Creme Brulee! In conclusion, making a Southern Tier Creme Brulee clone is easier than you may think. With this professional and well-organized recipe, you can impress your friends and family with a restaurant-quality dessert right at home. So gather your ingredients and get ready to indulge in this creamy and crunchy delight.