17 Southern Tier Creme Brulee Cheesecake Recipe Deliciousness Awaits You!

Published on: Apr 29, 2024

If you're a fan of both creme brulee and cheesecake, then you're in for a treat! The southern tier creme brulee cheesecake recipe is a delicious fusion of these two classic desserts that will leave you wanting more. Made with a creamy, rich cheesecake base and topped with a crunchy caramel layer, this dessert is sure to impress your taste buds and your guests. So, let's dive into the recipe and learn how to make this decadent treat at home.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What better accompaniment to your beer can chicken than a classic Southern cornbread? This recipe calls for a cast iron skillet and a few simple ingredients to create a buttery, golden cornbread that will perfectly complement the flavors of your chicken. It's easy to make and will become a family favorite in no time.
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This Southern smothered chicken recipe takes the traditional beer can chicken to the next level. It involves marinating the chicken in a flavorful mixture of herbs and spices before cooking it on the grill with a can of beer. The result is a tender and juicy chicken with a spicy kick that will leave your taste buds wanting more.
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Looking for a unique way to use up leftover beer can chicken? Look no further than this Southern cornbread dressing recipe. It combines the flavors of cornbread, chicken, and traditional Southern seasonings to create a mouthwatering side dish that pairs perfectly with any meal. It's a great way to use up leftovers and add some variety to your meal planning.
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If you're a fan of traditional Southern dishes, then you have to try these Southern collard greens. This recipe combines the classic flavors of slow-cooked collard greens with the smoky flavor of beer can chicken. It's a delicious and nutritious side dish that will have your family asking for seconds.
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This unique recipe takes a Southern twist on a classic dish – oxtails. The oxtails are marinated in a flavorful mixture of herbs and spices before being cooked on the grill with a can of beer. The end result is a tender and flavorful meat that pairs perfectly with your favorite sides. It's a great way to mix up your usual beer can chicken routine.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a side of biscuits, and this recipe is a sure winner. These classic flaky Southern biscuits are easy to make and are the perfect addition to any meal. They're also a great way to soak up any leftover juices from your beer can chicken.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a staple in any Southern household, and this recipe takes it to the next level. It combines creamy cheese sauce with tender macaroni and a crispy breadcrumb topping, creating a dish that will have your family begging for more. It's the perfect side dish for your beer can chicken.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No Southern meal is complete without a sweet treat, and these Southern pecan pie bars are a crowd favorite. They have all the flavors of a traditional pecan pie, but in a convenient and easy-to-eat bar form. They're the perfect dessert to enjoy after a delicious meal of beer can chicken.
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Another classic Southern dessert, peach cobbler is a must-try for any beer can chicken lover. This recipe combines juicy peaches with a buttery crust and a hint of cinnamon for a delicious and comforting dessert. It's the perfect way to end a meal of smoky and flavorful beer can chicken.
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If you're a fan of traditional Southern collard greens, then this recipe is a must-try. It combines the classic flavors of slow-cooked collard greens with a unique twist – a can of beer. The beer adds a subtle depth of flavor to the dish and makes it the perfect accompaniment to your beer can chicken.
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Pimento cheese is a staple in Southern cuisine, and this recipe is sure to become a household favorite. It combines shredded cheddar cheese with pimentos, mayonnaise, and a few other simple ingredients to create a creamy and flavorful spread. It's the perfect addition to any beer can chicken sandwich or just as a dip for some crackers.
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If you're looking for a simple and flavorful side dish to pair with your beer can chicken, this Southern cabbage recipe is a great option. It combines cabbage with bacon, onions, and a few other ingredients for a dish that is both tasty and healthy. It's a great way to add some greens to your meal.
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This classic Southern cornbread recipe is a staple in any Southern household. It's easy to make and pairs perfectly with any meal, especially beer can chicken. The combination of cornmeal, buttermilk, and a few other simple ingredients creates a flavorful and moist cornbread that will have your family asking for seconds.
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Sausage gravy is a classic breakfast dish in the South, but it also makes a great accompaniment to beer can chicken. This recipe combines ground sausage with a creamy gravy and a hint of spice for a dish that is sure to please. Serve it over biscuits for the ultimate Southern meal.
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If you're a fan of corn on the cob, then you have to try this Southern fried corn recipe. It takes fresh corn kernels and fries them up with butter and bacon for a dish that is both savory and sweet. It's the perfect side dish for your beer can chicken and will have your taste buds singing.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that is perfect for any occasion. This recipe combines tender shrimp with creamy and flavorful grits for a dish that is both hearty and satisfying. It's a great way to switch up your usual beer can chicken routine and add some variety to your meal planning.
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This Southern style macaroni and cheese recipe is a must-try for any beer can chicken lover. It combines tender macaroni with a creamy cheese sauce and a hint of spice for a dish that is both comforting and flavorful. It's the perfect side dish to pair with your smoky and flavorful chicken.

Ingredients

For the crust:

  • Graham crackers - 1 1/2 cups, crushed
  • Butter - 6 tablespoons, melted
  • Sugar - 1/4 cup

For the filling:

  • Cream cheese - 24 ounces, softened
  • Sugar - 1 cup
  • Sour cream - 1 cup
  • Eggs - 3, large
  • Vanilla extract - 2 teaspoons
  • Cornstarch - 1 tablespoon

For the topping:

  • Brown sugar - 1/2 cup
  • Heavy cream - 1/4 cup
  • Butter - 2 tablespoons

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool while preparing the filling.
  3. In a separate bowl, beat the cream cheese and sugar until smooth. Add in the sour cream, eggs, vanilla extract, and cornstarch, and mix until well combined.
  4. Pour the filling over the cooled crust and smooth the top with a spatula.
  5. Bake for 45 minutes or until the center is almost set. Turn off the oven and leave the cheesecake inside for an additional 15 minutes.
  6. Meanwhile, prepare the topping by melting the butter in a saucepan over medium heat. Add in the brown sugar and heavy cream, and bring to a boil. Let it simmer for 5 minutes, stirring constantly, until the mixture thickens.
  7. Pour the topping over the cheesecake and spread it evenly.
  8. Refrigerate for at least 4 hours before serving.

Final Thoughts

This southern tier creme brulee cheesecake is the perfect dessert for any occasion. Its rich and creamy texture, combined with the crunchy caramel topping, will satisfy even the most discerning sweet tooth. The best part is, it's easy to make at home with just a few simple ingredients. So, next time you're craving a decadent treat, give this recipe a try and impress your friends and family with your baking skills.
17 southern tier creme brulee cheesecake recipe Deliciousness awaits you!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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