19 Southern Thai Curry Recipe Experience Flavor Like Never Before!
Published on: Apr 29, 2024
Southern Thai curry is a popular and flavorful dish that is loved by many. This dish originates from the southern region of Thailand, where the cuisine is heavily influenced by neighboring countries like Malaysia and Indonesia. The use of bold and spicy flavors makes this curry stand out from other Thai curries. In this article, we will share a delicious and authentic Southern Thai curry recipe that will transport your taste buds to the bustling streets of Thailand.
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
If you're a fan of spicy and flavorful dishes, then you must try this delicious Thai Curry recipe. Made with a combination of aromatic herbs and spices, this dish is sure to please your taste buds. Whether you're a beginner in the kitchen or an experienced cook, this recipe is easy to follow and will have you making delicious Thai Curry in no time.
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
One of the most popular variations of Thai Curry is the chicken version. This dish features tender chunks of chicken cooked in a creamy and spicy curry sauce. The combination of chicken, vegetables, and aromatic herbs makes this dish a complete meal that is both satisfying and delicious.
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How to Make Southern Thai Curry Paste
Main Ingredients: Thai Bird Chilies, Garlic, Turmeric, Galangal
If you want to take your Thai Curry to the next level, then you need to make your own curry paste. This Southern Thai Curry Paste recipe is easy to make and adds a depth of flavor to your dish that you won't get from store-bought versions. With a few simple ingredients, you can make a big batch of this paste and store it in your fridge for future use.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
This Thai Fish Curry is a must-try for seafood lovers. Made with a yellow curry paste, coconut milk, and a variety of aromatic herbs, this dish is full of flavor and has a creamy and rich texture. Serve it with steamed rice or noodles for a complete and satisfying meal.
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Thai Buttermilk Fried Chicken with Spicy Coconut...
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Limes, Thai Chiles
For a unique twist on traditional fried chicken, try this Thai Buttermilk Fried Chicken recipe. The chicken is marinated in buttermilk and coated in a flavorful spice mixture before being fried to perfection. The spicy coconut sauce adds a delicious and unexpected kick to this classic dish.
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Thai Coconut Chicken Curry | Classic Thai Curry
Main Ingredients: Chicken Thighs, Green Bell Pepper, Onion, Vegetable
If you're looking for a classic and authentic Thai Curry recipe, then look no further. This Thai Coconut Chicken Curry has all the traditional flavors and ingredients that make this dish a favorite among food lovers. The creamy coconut milk, tender chicken, and aromatic herbs make this dish a must-try.
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My Favorite Yellow Thai Curry
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Large
Everyone has their own twist on a classic dish, and this recipe is no exception. This version of Yellow Thai Curry is a personal favorite, packed with bold and spicy flavors. The combination of yellow curry paste, coconut milk, and chicken makes this dish a crowd-pleaser.
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Thai Curry Chicken Meatballs
Main Ingredients: Ground Chicken, Minced Garlic, Fresh Ginger, Green
Meatballs are a versatile and delicious addition to any meal, and these Thai Curry Chicken Meatballs are no exception. Made with a flavorful mixture of chicken, curry paste, and herbs, these meatballs are perfect for a quick and easy weeknight dinner.
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Red Thai Curry
Main Ingredients: Chicken Breast, Large Carrots, Medium Zucchini, Red
For those who prefer a spicier version of Thai Curry, this Red Thai Curry recipe is for you. Made with a red curry paste and a variety of vegetables, this dish is bursting with bold and spicy flavors. Serve it over rice for a filling and delicious meal.
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One Pot Thai Curry
Main Ingredients: Olive Oil, Seeds, Green Beans, Chicken Broth, Light
Looking for a dish that is easy to make and requires minimal cleanup? This One Pot Thai Curry is the answer. Made in just one pot, this dish is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
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Thai Curry Seafood Bruschetta
Main Ingredients: Olive Oil, Plum Tomatoes, Fresh Ginger, Garlic, Coconut
This Thai Curry Seafood Bruschetta is a delicious and unique twist on the classic Italian appetizer. The combination of fresh seafood, creamy curry sauce, and crispy bread makes this dish a hit at any party or gathering. It's also a great way to use up any leftover curry sauce from a previous meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a dish that is both hearty and healthy, try this Thai Chicken Coconut Curry recipe. Made with a variety of vegetables, chicken, and a creamy coconut milk sauce, this dish is packed with nutrients and flavor. It's also a great way to use up any leftover vegetables in your fridge.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
This Thai Curry with Chicken is a simple and delicious recipe that is perfect for busy weeknights. With a few pantry staples and a few fresh ingredients, you can have a flavorful and satisfying meal on the table in no time. Serve it with rice or noodles for a complete and filling meal.
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Beef Mussaman Thai Curry
Main Ingredients: Onion, Garlic, Lemongrass Stalks, Fresh Ginger, Ground
If you're a fan of beef dishes, then you must try this Beef Mussaman Thai Curry. Made with tender chunks of beef, potatoes, and a flavorful curry sauce, this dish is full of hearty and bold flavors. It's a great dish to make for a special occasion or when you want to impress your dinner guests.
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One-Skillet Ground Turkey Thai Curry with Rice
Main Ingredients: Full Fat Coconut Milk, Lean Ground Turkey, Fresh
For a healthier twist on traditional Thai Curry, try this One-Skillet Ground Turkey Thai Curry with Rice. Made with lean ground turkey, vegetables, and a homemade curry sauce, this dish is both tasty and nutritious. It's also a great option for those who are looking to cut back on red meat.
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Noodles in Thai Curry Sauce
Main Ingredients: Japanese Eggplant, Zucchini, Buckwheat Soba Noodles
If you're a fan of noodles, then you must try this Noodles in Thai Curry Sauce recipe. Made with a combination of rice noodles, vegetables, and a flavorful curry sauce, this dish is a complete and satisfying meal. It's also a great option for vegetarians.
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Thai Curry Grilled Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Fresh Ginger, Garlic
For a dish that is perfect for summertime grilling, try this Thai Curry Grilled Chicken recipe. The chicken is marinated in a flavorful curry sauce and grilled to perfection, resulting in tender and juicy meat with a crispy and flavorful exterior. Serve it with a side of rice or grilled vegetables for a complete and delicious meal.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
These Grilled Thai Curry Chicken Skewers are a delicious and fun way to enjoy Thai Curry. The chicken is marinated in a spicy curry sauce and grilled to perfection, then served with a creamy and flavorful coconut-peanut sauce. This dish is sure to be a hit at your next barbecue or gathering.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
For a dish that is full of bold and spicy flavors, try this Thai Red Curry Chicken recipe. The combination of red curry paste, coconut milk, and a variety of aromatic herbs and spices results in a dish that is both mouth-watering and satisfying. Serve it over rice or noodles for a complete and filling meal.
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Crock Pot Spicy Thai Curry Soup
Main Ingredients: Shallots, Garlic, Thai Red Curry Paste, Light Coconut
This Crock Pot Spicy Thai Curry Soup is the perfect dish for a cold and rainy day. Simply add all the ingredients to your slow cooker and let it cook for a few hours. The result is a flavorful and comforting soup that is perfect for lunch or dinner. It's also a great option for meal prep as it can be easily reheated for a quick and delicious meal.
Ingredients:
For the curry paste:
10 dried red chilies
5 cloves of garlic
5 shallots
2 lemongrass stalks, white part only
1 thumb-sized piece of galangal
1 thumb-sized piece of fresh turmeric
1 tsp of shrimp paste
1 tsp of coriander seeds
1 tsp of cumin seeds
1 tsp of black peppercorns
For the curry:
1 kg of chicken, cut into bite-sized pieces
2 cups of coconut milk
1 cup of water
2 tbsp of fish sauce
1 tbsp of palm sugar
1 cup of diced potatoes
1 cup of diced carrots
1 cup of chopped bell peppers
1 cup of chopped onions
1 cup of chopped tomatoes
1 cup of Thai basil leaves
Instructions:
1. Make the curry paste:
Soak the dried red chilies in hot water for 10 minutes. Drain and remove the seeds.
In a mortar and pestle, grind the chilies, garlic, shallots, lemongrass, galangal, turmeric, shrimp paste, coriander seeds, cumin seeds, and black peppercorns into a smooth paste.
2. Cook the curry:
In a large pot, heat some oil over medium heat and add the curry paste. Stir-fry for 2-3 minutes until fragrant.
Add the chicken and cook until it turns white.
Pour in the coconut milk and water, and bring it to a boil.
Add the fish sauce, palm sugar, potatoes, carrots, bell peppers, onions, and tomatoes. Let it simmer for 15-20 minutes until the chicken is cooked and the vegetables are tender.
Finally, add the Thai basil leaves and cook for an additional 2-3 minutes.
Serve hot with steamed rice.
Tips:
Adjust the amount of chilies according to your preferred level of spiciness. You can also remove the seeds for a milder flavor.
To save time, you can use store-bought curry paste. However, the homemade version will give you a more authentic taste.
Fry the curry paste in some oil before adding the chicken for a richer flavor.
Feel free to add other vegetables like eggplants, bamboo shoots, or green beans to the curry.
Now that you have the perfect Southern Thai curry recipe, it's time to gather your ingredients and get cooking! Impress your family and friends with this flavorful and aromatic dish that will transport them to the vibrant streets of Thailand. Don't forget to share this recipe with your loved ones and spread the love for Southern Thai cuisine.
