17 Southern Thai Chicken Panang Curry Recipe Experience Flavor Like Never Before!
Published on: Apr 29, 2024
The southern region of Thailand is known for its fiery and flavorful cuisine, and one dish that stands out is the chicken panang curry. This rich and aromatic dish is a staple in Thai households and is a must-try for any food lover. In this article, we will take you through a step-by-step guide on how to make this delicious southern Thai chicken panang curry at home.
Main Ingredients: Extra Virgin Olive Oil, Coconut Cream, Panang Curry
Thai Panang Curry is a delicious and flavorful dish that is perfect for any occasion. Made with a blend of spices and herbs, this dish is full of rich and bold flavors that will leave your taste buds wanting more. It is a popular dish in Thai cuisine and is often served with rice or noodles. Here are 20 amazing Beer Can Chicken recipes that you can try at home for your next meal!
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Best Thai Panang Curry With Chicken
Main Ingredients: Chicken Thigh, White Onion, Garlic, Green Bell Peppers
This recipe is considered one of the best Thai Panang Curry recipes with chicken. It is a creamy and spicy dish that is perfect for those who love a little kick in their meals. Made with a mix of coconut milk, red curry paste, and fish sauce, this dish is sure to impress your friends and family. The tender chicken adds a protein-packed element to the dish, making it a satisfying and filling meal.
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Quick and Easy Thai Panang Curry
Main Ingredients: Vegetable Oil, Chicken Thighs, Red Bell Pepper, Garlic
If you're short on time but still want to enjoy a delicious Thai Panang Curry dish, this is the recipe for you. It is quick and easy to make, with minimal ingredients but still packs a punch in terms of flavor. This dish is perfect for a busy weeknight dinner or a last-minute meal for unexpected guests.
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Thai Panang Curry Chicken
Main Ingredients: Coconut Milk, Panang Curry Paste, Fish Sauce, Palm
This Thai Panang Curry Chicken recipe is a must-try for all chicken lovers. The tender and juicy chicken is cooked in a flavorful curry sauce that is made with a blend of spices, herbs, and coconut milk. The dish is then topped with fresh herbs and served with rice or noodles for a complete and satisfying meal.
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Chicken Panang Curry | An easy Thai dish
Main Ingredients: Skinless Chicken Thighs, Fried Tofu, Kaffir Lime
This Chicken Panang Curry recipe is a great option for those who are new to cooking Thai dishes. It is an easy and straightforward recipe that uses simple ingredients, making it accessible for anyone to try. The dish is bursting with flavor and is sure to become a regular in your meal rotation.
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Thai Panang Chicken Curry
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Coconut Milk
For those who prefer a milder version of the classic Panang Curry, this Thai Panang Chicken Curry recipe is perfect. It is a creamy and comforting dish that is full of flavor without being too spicy. The dish is made with tender chicken, coconut milk, and an array of herbs and spices, making it a delicious and satisfying meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai Chicken Coconut Curry is a favorite among many Thai food enthusiasts. The dish is made with succulent chicken, creamy coconut milk, and a mix of aromatic spices, creating a flavorful and comforting meal. The addition of vegetables adds a nutritious element to the dish, making it a well-balanced meal.
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Chicken Panang Curry
Main Ingredients: Skinless Boneless Chicken Breast, Oil, Panang Curry
Here's another delicious and easy Chicken Panang Curry recipe that you can try at home. This dish is made with a creamy red curry sauce that is full of bold and rich flavors. The chicken is marinated in a mix of spices and herbs before being cooked in the sauce, resulting in a tender and flavorful dish.
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Thai Panang Curry with Vegetables
Main Ingredients: Brown Jasmine Rice, Coconut Oil, Yellow Onion, Salt
For a healthier option, try this Thai Panang Curry with Vegetables recipe. It is packed with a variety of vegetables, making it a nutritious and delicious meal. The vegetables are cooked in a flavorful curry sauce, creating a dish that is both satisfying and good for you.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This traditional Thai Chicken Curry recipe is a classic and is loved by many. It is a simple but flavorful dish that is made with chicken, coconut milk, and a blend of spices and herbs. The dish is then served with rice or noodles, making it a complete and satisfying meal.
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Thai Panang Curry Bowl
Main Ingredients: Quinoa, Vegetable Broth, Garlic Clove, Sea Salt, Green
This Thai Panang Curry Bowl is a great option for a quick and easy meal. It is made with a variety of vegetables, rice, and a creamy and flavorful Panang curry sauce. The dish is perfect for a busy weeknight dinner and can be customized to include your favorite vegetables and protein.
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Thai Shrimp Panang Curry
Main Ingredients: Onion, Medium Carrots, Red Curry Paste, Sugar, Fish
This Thai Shrimp Panang Curry recipe is a seafood lover's dream. The succulent shrimp is cooked in a spicy and creamy curry sauce, creating a dish that is bursting with flavor. It is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
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Thai Panang Curry with Beef
Main Ingredients: Beef, Oil, Kaffir Lime Leaves, Coconut Cream, Palm
For all the beef lovers out there, this Thai Panang Curry with Beef recipe is a must-try. The tender beef is cooked in a flavorful and creamy curry sauce, resulting in a dish that is both hearty and delicious. It is perfect for a cold winter night or when you're in the mood for a comforting and flavorful meal.
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Thai Panang Curry with Prawns
Main Ingredients: Ground White Pepper, Ground Cumin, Ground Coriander
If you prefer prawns over chicken or beef, this Thai Panang Curry with Prawns recipe is perfect for you. The juicy prawns are cooked in a creamy and spicy curry sauce, creating a dish that is full of bold and rich flavors. It is a great option for a special occasion or a weeknight dinner that you want to elevate.
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Instant Pot Thai Panang Curry
Main Ingredients: Unsweetened Coconut Milk, Thai Red Curry Paste, Soy
For those who own an Instant Pot, this recipe is a game-changer. This Instant Pot Thai Panang Curry is a quick and easy version of the classic dish. It is made with chicken, coconut milk, and a blend of spices and herbs, creating a flavorful and satisfying meal in a fraction of the time it takes to make on the stovetop.
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Thai Panang Curry with Tofu
Main Ingredients: Dried Chillies, Roasted Peanuts, Coriander, Lemongrass
This Thai Panang Curry with Tofu recipe is a great option for vegetarians or those who are looking for a meatless meal. The tofu is cooked in a creamy and spicy curry sauce, resulting in a dish that is full of flavor and protein. It is a great way to incorporate more plant-based meals into your diet.
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Authentic Thai chicken curry
Main Ingredients: Chicken Tenders, Red Bell Peppers, Olive Oil, Red Curry
This Authentic Thai Chicken Curry recipe is a must-try for those who want to experience the real flavors of Thailand. The dish is made with a blend of traditional Thai spices and herbs, creating a dish that is bursting with authentic flavors. It is a great option for a special occasion or when you want to impress your guests with a truly authentic dish.
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LAMB CHOPS WITH THAI PANANG CURRY
Main Ingredients: Lamb Chops, Panang Curry Paste, Coconut Milk, Fish
If you're looking for a unique and delicious way to cook lamb chops, this recipe is for you. The succulent lamb chops are marinated in a flavorful and spicy Panang curry sauce, creating a dish that is sure to impress. This dish is perfect for a dinner party or a special occasion that calls for a show-stopping meal.
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Best Thai Chicken Curry
Main Ingredients: Coconut Milk, Low Sodium Chicken Broth, Red Curry
This is considered one of the best Thai Chicken Curry recipes out there. It is a classic and traditional dish that is loved by many. The chicken is cooked in a rich and flavorful curry sauce that is made with a blend of aromatic spices and herbs. It is a must-try for all Thai food lovers.
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Thai Chicken Coconut Curry Soup
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai Chicken Coconut Curry Soup is a comforting and flavorful dish that is perfect for a chilly day. It is made with tender chicken, creamy coconut milk, and a mix of herbs and spices, creating a soup that is both satisfying and delicious. It is a great way to switch up the classic Panang Curry and enjoy it in a different form.
The Origins of Panang Curry
The History
Panang curry, also known as phanaeng, is a popular Thai curry that originated in the southern region of Thailand. It is believed to have been invented in the 19th century by a chef in the royal court of the King Rama II. The name "panang" is derived from the Malaysian word "penang," which means "island," as the dish is said to have been inspired by the flavors of the Penang Island in Malaysia.
The Flavors and Ingredients
Panang curry is a rich and creamy dish made with a blend of aromatic spices and herbs. The main ingredient is chicken, but it can also be made with beef, pork, or tofu. The key to a delicious panang curry lies in the paste, which is made with a combination of red chili peppers, lemongrass, garlic, shallots, galangal, and shrimp paste. The paste is then cooked with coconut milk, fish sauce, palm sugar, kaffir lime leaves, and Thai basil, giving the dish its signature flavors.
Making the Perfect Panang Curry
Gathering the Ingredients
To make this southern Thai chicken panang curry, you will need the following ingredients:
1 pound boneless chicken breast, sliced into bite-sized pieces
2 tablespoons vegetable oil
1 cup coconut milk
2 tablespoons fish sauce
2 tablespoons palm sugar
4-5 kaffir lime leaves
1/4 cup Thai basil leaves
For the paste:
5-6 dried red chili peppers, soaked in hot water for 10 minutes
3 cloves of garlic
2 stalks of lemongrass, sliced
2 shallots, chopped
1 inch piece of galangal, sliced
1 teaspoon shrimp paste
Making the Paste
Using a mortar and pestle or a food processor, grind all the paste ingredients into a smooth and fine paste. Set aside.
Cooking the Curry
In a large pan, heat the vegetable oil over medium heat. Add the paste and stir-fry for 2-3 minutes until fragrant. Add the chicken and cook until it is slightly browned. Then, pour in the coconut milk, fish sauce, and palm sugar. Stir well and let it simmer for 10-15 minutes, until the chicken is cooked through.
Finishing Touches
Once the chicken is cooked, add the kaffir lime leaves and Thai basil leaves. Stir well and let it simmer for another 5 minutes. Serve hot with steamed rice and enjoy the explosion of flavors in each bite.
In conclusion, the southern Thai chicken panang curry is a delicious and hearty dish that is perfect for any occasion. With its rich and aromatic flavors, it is sure to become a family favorite. So why not try making this mouth-watering dish at home and impress your loved ones with your culinary skills.
