15 Southern Tea Cake Recipe With Milk Delight In These Amazing Recipes!

The History of Southern Tea Cakes

The Origins

It is believed that the origins of southern tea cakes can be traced back to the 18th century in England, where they were known as "tea biscuits." These simple and sweet cakes were often served with tea, hence the name. As English colonists settled in the South, they brought this recipe with them, and over time, it evolved to become a quintessential Southern dessert.

The Significance

In the South, tea cakes hold a special place in many families' traditions. They are often served at holidays, family gatherings, and special occasions, and each household has its own unique recipe. These cakes are not just a dessert; they are a symbol of love, tradition, and Southern hospitality.

The Role of Milk in Southern Tea Cakes

The Secret Ingredient

One of the key ingredients in our southern tea cake recipe with milk is, of course, milk. While some recipes call for buttermilk or cream, we believe that using regular milk adds a wonderful depth of flavor and moisture to the cakes. It also helps to create a light and delicate texture that is characteristic of a traditional Southern tea cake.

The Benefits of Using Milk

Besides its delicious taste, milk also has numerous health benefits. It is a rich source of calcium, which is essential for strong bones and teeth. It also contains vitamin D, which helps the body absorb calcium. Additionally, milk is an excellent source of protein, making it a nutritious addition to any recipe.

How to Make Southern Tea Cakes with Milk

The Recipe

Now, let's get to the good stuff - the recipe! To make these southern tea cakes with milk, you will need the following ingredients: - 1 cup of unsalted butter, at room temperature - 1 and 1/2 cups of sugar - 2 eggs - 1 teaspoon of vanilla extract - 1 cup of milk - 4 cups of all-purpose flour - 2 teaspoons of baking powder - 1/4 teaspoon of salt

The Method

1. In a large mixing bowl, cream the butter and sugar until light and fluffy. 2. Add the eggs, one at a time, beating well after each addition. Then, add in the vanilla extract. 3. In a separate bowl, sift together the flour, baking powder, and salt. 4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth and soft dough forms. 5. Cover the dough and refrigerate for at least an hour. 6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 7. Roll out the dough on a floured surface to about 1/4 inch thickness. 8. Use a cookie cutter to cut out the desired shape of your tea cakes and place them on the prepared baking sheet. 9. Bake for 10-12 minutes, or until the edges are lightly golden. 10. Let the tea cakes cool on a wire rack and serve with a hot cup of tea or your favorite beverage.

The Final Result

And there you have it - a delicious and southern tea cake recipe with milk that is sure to delight your taste buds and impress your friends and family. These cakes are perfect for any occasion, from a casual afternoon tea to a fancy dinner party. So, go ahead and give this recipe a try, and we guarantee you won't be disappointed!