17 Southern Tea Cake Recipe With Baking Powder Get Cooking And Enjoy!
Published on: Apr 29, 2024
In addition to being a staple in Southern cuisine, tea cakes have become a beloved dessert for many across the country. While traditional tea cakes are made with self-rising flour, this recipe adds a modern twist by incorporating baking powder. This results in a lighter and fluffier texture, making these tea cakes even more irresistible. So, let's dive into this delectable recipe and get ready to enjoy the perfect balance of sweetness and fluffiness in each bite.
The perfect combination of buttery and sweet, these Southern Tea Cake Cookies are a classic treat that will have you reaching for more. Made with simple ingredients like butter, sugar, and flour, these cookies are easy to whip up and can be enjoyed any time of day. Whether you pair them with a cup of tea or enjoy them as a midday snack, these cookies are sure to become a household favorite.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a show-stopping dessert that is both rich and indulgent, look no further than Southern Pound Cake. This classic dessert is known for its dense and buttery texture, and it's perfect for any occasion. Whether you're serving it up at a holiday dinner or bringing it to a potluck, this Southern Pound Cake is sure to be a crowd-pleaser.
Southern Tea Cakes are a staple in many Southern households and for good reason. These simple and delicious cookies are made with just a few basic ingredients and are perfect for any occasion. Whether you're enjoying them with a cup of tea or serving them up as a sweet treat after dinner, these Southern Tea Cakes are sure to satisfy your sweet tooth.
Butter Pound Cake is a classic Southern dessert that has been passed down for generations. Made with just a few simple ingredients, this cake is rich, moist, and oh-so-delicious. Whether you're enjoying a slice for breakfast, dessert, or as a midday snack, this Southern Butter Pound Cake is sure to hit the spot.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, and for good reason. These flaky and buttery biscuits are the perfect accompaniment to any meal, whether you're serving them up with fried chicken or enjoying them with a bowl of soup. With just a few simple ingredients and a little bit of know-how, you can whip up a batch of these Classic Flaky Southern Biscuits to impress your friends and family.
For a decadent and indulgent dessert, look no further than Southern Caramel Cake. This cake is made with layers of moist yellow cake and creamy caramel frosting, making it the perfect treat for any special occasion. Whether you're celebrating a birthday, holiday, or just craving something sweet, this Southern Caramel Cake is sure to please.
When fresh peaches are in season, there's no better way to enjoy them than in a classic Southern Peach Cobbler. This dessert is made with juicy peaches, a flaky crust, and a sprinkle of cinnamon and sugar for the perfect combination of sweet and tart. Serve it up warm with a scoop of vanilla ice cream for the ultimate summer treat.
Hush Puppies are a classic Southern side dish that pairs perfectly with fried fish or barbecue. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect snack or appetizer. Whether you're enjoying them at a backyard cookout or as a side dish to your favorite Southern meal, these Southern Hush Puppies are sure to be a hit.
Sweet potatoes are a staple in Southern cooking, and this Sweet Potato Cake is a delicious way to enjoy them. Made with mashed sweet potatoes, warm spices, and a cream cheese frosting, this cake is moist, flavorful, and perfect for any fall or winter gathering. Serve it up for dessert or enjoy a slice with a cup of coffee for a tasty breakfast treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, then you have to try this Southern Lemon Pound Cake. Made from scratch with real lemon juice and zest, this cake is bursting with bright and tangy flavors. Enjoy it as a sweet treat after dinner or serve it up at your next brunch for a delicious and impressive dessert.
If you're looking for a unique twist on a classic dessert, then you have to try this Southern Five Flavor Pound Cake. Made with vanilla, lemon, almond, coconut, and rum extracts, this cake is full of delicious flavor that will have your taste buds dancing. Serve it up at your next gathering and watch as your guests go back for seconds.
Cornmeal Hoecakes are a classic Southern dish that is often enjoyed for breakfast. These cornmeal pancakes are crispy on the outside and fluffy on the inside, making them the perfect vessel for your favorite toppings like butter and syrup. Whip up a batch for a tasty and comforting breakfast that will transport you to the South.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Making homemade biscuits can seem intimidating, but with these 5 easy steps, you'll be whipping up perfect Southern biscuits in no time. From choosing the right ingredients to mastering the technique, these tips will have you on your way to biscuit-making success. So put on your apron and get ready to impress with your homemade Southern biscuits.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's no better teacher than Grandma, and these Southern Buttermilk Biscuits are proof of that. Passed down through generations, this recipe is tried and true, and it's guaranteed to produce the fluffiest and most delicious biscuits you've ever tasted. Serve them up warm with a pat of butter and some jam for a breakfast that will bring back memories of childhood.
No list of Southern recipes would be complete without Southern Fried Chicken. This classic dish is a staple in Southern cooking and for good reason. With a crispy and flavorful coating and juicy and tender meat, this fried chicken is sure to be a hit at any meal. Serve it up with your favorite sides for a true Southern feast.
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Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
If you're a fan of bourbon, then you have to try this Southern Bourbon Cake. Made with a generous amount of bourbon and topped with a bourbon glaze, this cake is the perfect indulgence for any bourbon lover. Enjoy it for dessert or pair it with a glass of bourbon for a delicious after-dinner treat.
Coconut Cake is a classic Southern dessert that is often enjoyed during the holiday season. This cake is made with layers of moist white cake and a creamy and fluffy coconut frosting, making it a show-stopping dessert that is sure to impress. Whether you're celebrating a special occasion or just craving something sweet, this Southern Coconut Cake is the perfect choice.
If you're a fan of caramel, then you have to try this Homemade Southern Caramel Cake. Made from scratch with a rich and buttery caramel sauce, this cake is moist, decadent, and oh-so-delicious. Whether you're making it for a special occasion or just because, this Southern Caramel Cake is sure to be a crowd-pleaser.
For the ultimate Southern comfort food, you have to try this Ultimate Southern Fried Chicken. This recipe takes the classic Southern dish to the next level with a buttermilk brine, a flavorful and crispy coating, and a secret ingredient that will have everyone asking for seconds. Serve it up with your favorite sides for a truly satisfying meal.
For the fluffiest and most delicious biscuits you've ever tasted, you have to try these Best Southern Buttermilk Biscuits. Made with just a handful of ingredients and a few simple techniques, these biscuits are easy to make and perfect for any meal. Whether you're serving them up for breakfast, lunch, or dinner, these biscuits are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- ½ cup whole milk, at room temperature
Once you have gathered all of your ingredients, preheat your oven to 350°F and grease a baking sheet. In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps to aerate the flour, resulting in a lighter and fluffier tea cake. Next, in a separate bowl, cream together the butter and sugar until light and fluffy. This step is crucial as it adds air to the batter, resulting in a soft and tender tea cake. Then, add in the egg and vanilla extract and mix until well combined. Gradually add in the dry ingredients, alternating with the milk, until a smooth dough forms.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each tea cake. Bake for 10-12 minutes, or until the edges are lightly golden. The baking powder in this recipe not only adds volume to the tea cakes but also helps them to rise evenly and have a light and airy texture. Once done, let the tea cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These delicious and fluffy tea cakes are best served warm with a cup of tea or coffee. They also make for a great dessert option for any occasion or simply as a sweet treat. The addition of baking powder in this recipe truly takes these Southern tea cakes to the next level, making them a must-try for any baking enthusiast. So, whip up a batch of these tea cakes and indulge in the perfect balance of sweetness and fluffiness.
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