15 Southern Tea Cake Recipe Paula Prepare To Be Amazed!
Published on: Mar 21, 2024
Welcome to the South, where hospitality and delicious food go hand in hand. No southern gathering is complete without a sweet treat, and in the South, tea cakes reign supreme. These simple yet delectable cookies are a staple in many southern homes, including the kitchen of the beloved Paula Deen. Today, we're sharing Paula's famous southern tea cake recipe, so you can bring a taste of the South into your own home.
Nothing says "Southern" quite like a tall glass of sweet tea. This classic beverage is a staple at any Southern gathering and pairs perfectly with a beer can chicken. The sweetness of the tea complements the smoky flavors of the chicken, making it a match made in heaven.
These delicious cookies are a Southern tradition, and for good reason. Made with simple ingredients like butter, sugar, and vanilla, they are soft, chewy, and oh-so-tasty. They make the perfect dessert to enjoy after a delicious meal of beer can chicken.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake recipe has been passed down for generations and is a must-try for any beer can chicken lover. It's rich, buttery, and oh-so-moist, making it the perfect accompaniment to a juicy chicken. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Similar to sugar cookies, Southern tea cakes are a simple and delicious treat that pairs perfectly with beer can chicken. These buttery, melt-in-your-mouth cookies are lightly sweetened and can be enjoyed with a cup of tea or coffee, or as a light dessert after a hearty meal.
This moist and fluffy pineapple cake is a Southern favorite and for good reason. The combination of tangy pineapple and sweet cake is a match made in heaven. It's the perfect dessert to enjoy after a flavorful beer can chicken dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this classic recipe is a must-try for any beer can chicken lover. Made with cornmeal, flour, and a touch of sugar, it's slightly sweet and pairs perfectly with the savory flavors of the chicken. Serve it warm with a pat of butter for a truly delicious experience.
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Juanita's Sweet Tea - Southern Sweet Tea
Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water
This recipe for sweet tea comes straight from the South and is a crowd-pleaser at any gathering. Made with just a few simple ingredients, including tea bags, sugar, and lemon, it's the perfect accompaniment to a flavorful beer can chicken. The sweetness of the tea balances out the smoky flavors of the chicken, creating a delicious combination.
This rich and buttery pound cake is a Southern classic and is the perfect dessert to enjoy after a meal of beer can chicken. It's dense, moist, and full of flavor, and can be served with fresh berries or a scoop of vanilla ice cream for a decadent treat.
This Southern classic is a must-try for any beer can chicken lover. Tender chicken is smothered in a flavorful gravy made with onions, bell peppers, and spices, creating a dish that is full of flavor and perfect for serving alongside a delicious beer can chicken.
Cornbread dressing is a traditional Southern side dish that is a must-have at any holiday table. Made with crumbled cornbread, onions, celery, and spices, it's the perfect accompaniment to a juicy beer can chicken. The combination of flavors is unbeatable.
Collard greens are a staple in Southern cooking and make the perfect side dish for beer can chicken. Cooked with bacon, onion, and spices, they are flavorful, tender, and full of nutrients. Serve them alongside your chicken for a well-rounded and delicious meal.
Oxtails are a classic Southern comfort food and are a must-try for any beer can chicken lover. Slow-cooked in a savory gravy made with onions, garlic, and spices, they are tender and full of flavor. Serve them as a hearty and delicious side dish to your chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This classic recipe produces light, flaky, and buttery biscuits that are the perfect accompaniment to beer can chicken. Serve them warm with a drizzle of honey for a truly delicious experience.
Macaroni and cheese is a beloved Southern dish that pairs perfectly with beer can chicken. This recipe is made with a creamy cheese sauce and baked until golden and bubbly. It's the ultimate comfort food and is sure to be a hit at your next gathering.
Similar to the classic recipe above, this Southern-style mac and cheese is made with a rich and creamy cheese sauce and baked until golden and bubbly. The addition of breadcrumbs on top adds a satisfying crunch and makes it the perfect side dish for beer can chicken.
This decadent caramel cake is a Southern favorite and is the perfect dessert to enjoy after a flavorful meal of beer can chicken. Moist vanilla cake is layered with homemade caramel sauce and topped with a creamy caramel frosting. It's a must-try for any dessert lover.
If you love pecan pie, then you have to try these Southern pecan pie bars. They are made with a buttery shortbread crust, a gooey pecan filling, and are topped with a drizzle of chocolate. These bars are the perfect sweet treat to enjoy after a savory meal of beer can chicken.
Fresh peaches are a Southern staple and this peach cobbler is the perfect way to enjoy them. The sweet and juicy peaches are topped with a buttery and flaky crust, making it the ultimate comfort food. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
This traditional Southern recipe for collard greens is a must-try for any beer can chicken lover. Slow-cooked with bacon, onion, and spices, they are tender and full of flavor. Serve them alongside your chicken for a well-rounded and delicious meal.
Pimento cheese is a Southern favorite and is the perfect appetizer to enjoy before digging into a delicious beer can chicken. Made with sharp cheddar cheese, pimentos, and spices, it's creamy, tangy, and full of flavor. Serve it with crackers or vegetables for the ultimate snack.
The Origins of Southern Tea Cakes
Tea cakes have been a beloved dessert in the South for generations. They originated from the British tea biscuit and were brought over to America by early settlers. However, over time, the recipe evolved to include ingredients that were more readily available in the South, such as buttermilk and lard. Today, tea cakes are a symbol of southern hospitality and are often served at social gatherings and family reunions.
The Ingredients
To make Paula's southern tea cakes, you'll need all-purpose flour, sugar, butter, eggs, buttermilk, baking soda, and vanilla extract. These simple ingredients come together to create a soft and buttery cookie that pairs perfectly with a cup of tea. Paula's secret ingredient is the buttermilk, which adds a tangy flavor and helps to keep the cookies moist.
The Recipe
To begin, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the buttermilk and vanilla extract. In a separate bowl, sift together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
The Baking Process
After chilling the dough for 30 minutes, roll it out on a floured surface to about ¼ inch thickness. Use a cookie cutter to cut out your desired shape, whether it be round or scalloped. Place the cookies on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.
Serving Suggestions
Once the cookies are cooled, dust them with powdered sugar for a touch of sweetness. For an extra southern touch, serve them with a side of sweet tea or a scoop of vanilla ice cream. These cookies are perfect for any occasion and make a great homemade gift for friends and family.
In Conclusion
Paula's southern tea cake recipe is a must-try for anyone looking to add a taste of the South to their baking repertoire. These simple yet delicious cookies are sure to become a family favorite and will transport you to a front porch in the warm southern sun with just one bite. So gather your ingredients, put on some sweet tea, and get ready to enjoy a taste of southern hospitality.