19 Southern Tea Cake Recipe Nutmeg Try These Culinary Delights!
Published on: Mar 21, 2024
If you're looking for a classic Southern dessert that will transport you to a cozy, homemade kitchen, look no further than traditional Southern Tea Cakes. These simple and delicious cookies are a staple in Southern households, passed down from generation to generation. The addition of nutmeg not only adds a warm and comforting flavor, but it also has numerous health benefits, making these tea cakes the perfect treat for any occasion.
Get ready to indulge in a classic Southern treat with these mouth-watering tea cake cookies. Made with simple ingredients and bursting with flavor, these cookies are a must-try for any dessert lover. The best part? You can easily make them at home with this delicious recipe.
Tea cakes are a staple in the Southern dessert scene, and for good reason. These soft, buttery cookies are the perfect balance of sweet and simple. With a hint of vanilla and a soft crumbly texture, they are the perfect treat to enjoy with a cup of tea or coffee. Plus, they are incredibly easy to make.
If you're looking for a hearty and satisfying breakfast dish, look no further than Southern sausage gravy. This creamy, savory gravy is traditionally served over warm biscuits, making it the ultimate comfort food. And with this easy-to-follow recipe, you can enjoy it in the comfort of your own home.
Southern fried catfish is a classic dish that is full of flavor and soul. The crispy coating and tender fish make for a perfect combination that will have your taste buds singing. Whether you're from the South or not, this dish is sure to become a family favorite.
5of 20
Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
No Southern dessert table is complete without a rich and decadent sweet potato pie. Made with a flaky crust and a creamy sweet potato filling, this pie is a true Southern delicacy. Plus, it's a great alternative to traditional pumpkin pie during the fall season.
Indulge in the sweet flavors of summer with this delicious Southern blackberry cobbler. Made with fresh blackberries and a buttery biscuit topping, this dessert is the perfect combination of tart and sweet. Top it off with a scoop of vanilla ice cream for the ultimate treat.
Peach cobbler is a classic Southern dessert that has been passed down for generations. This version features juicy peaches, warm spices, and a buttery crust that will have you coming back for seconds. It's the perfect dessert to enjoy during peach season.
Candied yams are a staple on any Southern dinner table. This dish features tender yams, a sweet brown sugar glaze, and a touch of warm spices. It's the perfect side dish for any holiday meal or Sunday dinner.
Another peach cobbler recipe? Yes, please! This version features a flaky, buttery crust and a sweet peach filling that is simply irresistible. The addition of a streusel topping adds a nice crunch and takes this dessert to the next level.
10of 20
Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is loved for its simple ingredients and delicious flavor. Made with a creamy custard filling and a flaky crust, this pie is sure to be a hit at any gathering. Serve it with a dollop of whipped cream for the perfect finishing touch.
Macaroni and cheese is a beloved comfort food in the South, and for good reason. This version is made with a creamy cheese sauce and topped with a crispy breadcrumb topping. It's the perfect side dish for any meal, or even as a main course.
One more peach cobbler recipe, because you can never have too many. This version features a flaky crust, a sweet peach filling, and a hint of warm spices. It's a simple yet delicious dessert that will leave you craving more.
If you're looking for a sweet and savory side dish, look no further than Southern candied yams. This dish features tender yams, a sweet brown sugar glaze, and a touch of warm spices. It's the perfect addition to any holiday meal or Sunday dinner.
14of 20
Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
Nothing says Southern hospitality like a glazed ham. This version features a delicious honey bourbon glaze that will have your taste buds dancing. Plus, it's surprisingly easy to make and will impress any guests at your next gathering.
15of 20
Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Johnny cakes, also known as hoe cakes, are a Southern staple that date back to the colonial times. These simple cornmeal pancakes are a great addition to any breakfast spread and are often served with butter and syrup. Give them a try and taste a piece of Southern history.
16of 20
Southern Preacher Cake
Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
Preacher cake is a classic Southern dessert that is full of flavor and history. Made with simple ingredients like pineapple and pecans, this cake is a delicious and easy treat to make at home. Plus, it's a great way to use up any extra pantry ingredients.
17of 20
Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
Bourbon cake is a rich and decadent dessert that is perfect for any special occasion. This Southern version features a moist cake with a hint of bourbon and a sweet glaze. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Peach pie is a classic summer dessert that is perfect for showcasing fresh, juicy peaches. This Southern version features a flaky crust, a sweet peach filling, and a touch of warm spices. It's the perfect way to enjoy the flavors of the season.
Candied sweet potatoes are a classic Southern side dish that is loved for its sweet and savory flavor. This dish features tender sweet potatoes, a sweet brown sugar glaze, and a touch of cinnamon. It's the perfect accompaniment to any holiday meal.
Sweet potato pie is a Southern favorite that is often enjoyed during the holiday season. This version features a creamy sweet potato filling with a hint of warm spices, all nestled in a flaky pie crust. It's a must-try for any dessert lover.
Why Nutmeg?
The Health Benefits
Not only does nutmeg add a rich and aromatic flavor to these traditional Southern tea cakes, but it also boasts a variety of health benefits. This popular spice has been used in traditional medicine for centuries, known for its anti-inflammatory properties and ability to improve digestion. It is also high in antioxidants, making it a great addition to any dessert.
The Flavor Profile
The warm and sweet flavor of nutmeg pairs perfectly with the buttery texture of these tea cakes. It adds a subtle complexity to the overall flavor, making these simple cookies stand out. And let's not forget about the heavenly aroma that fills the kitchen when baking with nutmeg. It's hard to resist sneaking a taste of the dough before it even goes in the oven.
The Nostalgic Factor
For many Southerners, the smell of nutmeg brings back memories of childhood, sitting in the kitchen with loved ones while these tea cakes were being made. Adding nutmeg to the recipe not only enhances the flavor, but it also adds a nostalgic touch to these beloved treats.
The Recipe
Ingredients:
1 cup unsalted butter, softened
1 cup sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
Instructions:
In a large bowl, cream the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.
Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Cover the dough and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the tea cakes cool on a wire rack before serving.
In Conclusion
Adding nutmeg to this traditional Southern tea cake recipe not only elevates the flavor, but it also adds a touch of nostalgia and health benefits. These cookies are perfect for any occasion, whether you're enjoying them with a cup of tea or sharing them with friends and family. So why not try this classic recipe and see for yourself how nutmeg enhances the taste and experience of these beloved Southern treats.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
