19 Southern Tea Cake Recipe Nutmeg Try These Culinary Delights!

Published on: Mar 21, 2024

If you're looking for a classic Southern dessert that will transport you to a cozy, homemade kitchen, look no further than traditional Southern Tea Cakes. These simple and delicious cookies are a staple in Southern households, passed down from generation to generation. The addition of nutmeg not only adds a warm and comforting flavor, but it also has numerous health benefits, making these tea cakes the perfect treat for any occasion.

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Get ready to indulge in a classic Southern treat with these mouth-watering tea cake cookies. Made with simple ingredients and bursting with flavor, these cookies are a must-try for any dessert lover. The best part? You can easily make them at home with this delicious recipe.
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Tea cakes are a staple in the Southern dessert scene, and for good reason. These soft, buttery cookies are the perfect balance of sweet and simple. With a hint of vanilla and a soft crumbly texture, they are the perfect treat to enjoy with a cup of tea or coffee. Plus, they are incredibly easy to make.
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Old Fashioned Southern Sweet Potato Pie

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Southern Buttermilk Pie

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Southern Johnny Cakes (Hoe Cakes)

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Southern Preacher Cake

Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
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Southern Bourbon Cake

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Why Nutmeg?

The Health Benefits

Not only does nutmeg add a rich and aromatic flavor to these traditional Southern tea cakes, but it also boasts a variety of health benefits. This popular spice has been used in traditional medicine for centuries, known for its anti-inflammatory properties and ability to improve digestion. It is also high in antioxidants, making it a great addition to any dessert.

The Flavor Profile

The warm and sweet flavor of nutmeg pairs perfectly with the buttery texture of these tea cakes. It adds a subtle complexity to the overall flavor, making these simple cookies stand out. And let's not forget about the heavenly aroma that fills the kitchen when baking with nutmeg. It's hard to resist sneaking a taste of the dough before it even goes in the oven.

The Nostalgic Factor

For many Southerners, the smell of nutmeg brings back memories of childhood, sitting in the kitchen with loved ones while these tea cakes were being made. Adding nutmeg to the recipe not only enhances the flavor, but it also adds a nostalgic touch to these beloved treats.

The Recipe

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg

Instructions:

  1. In a large bowl, cream the butter and sugar until light and fluffy.
  2. Add in the egg and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.
  4. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Cover the dough and refrigerate for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll the dough into small balls and place them on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Let the tea cakes cool on a wire rack before serving.

In Conclusion

Adding nutmeg to this traditional Southern tea cake recipe not only elevates the flavor, but it also adds a touch of nostalgia and health benefits. These cookies are perfect for any occasion, whether you're enjoying them with a cup of tea or sharing them with friends and family. So why not try this classic recipe and see for yourself how nutmeg enhances the taste and experience of these beloved Southern treats.
19 southern tea cake recipe nutmeg Try these culinary delights!

Southern Tea Cake Cookies

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1 stick unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 1 large egg at room temperature
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 170 milligrams
  • Sugar : 25 grams
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