19 Southern Tea Cake Recipe Taste The Magic Today!

The History of Southern Tea Cakes

The Origins

Tea has been a beloved drink for centuries, and in the southern United States, it has become an integral part of the culture. The tradition of serving tea with a sweet treat has been passed down through generations, and one of the most popular treats is the southern tea cake. These simple, yet delicious cakes have a long history, dating back to the early 1800s.

The Ingredients

The original recipe for southern tea cakes consisted of basic pantry staples such as flour, sugar, butter, and eggs. Over the years, variations have been made, adding in ingredients like buttermilk, lemon zest, and even chocolate. However, the essence of the traditional tea cake remains the same – a soft, buttery cookie-like cake with a hint of sweetness.

Why They're a Southern Staple

Southern tea cakes are more than just a delicious treat – they hold a special place in southern culture and traditions. They are often served at social gatherings, like church picnics and family reunions, and are a must-have at afternoon tea parties. They have become a symbol of southern hospitality and are often given as a gift to friends and neighbors.

The Perfect Accompaniment

While southern tea cakes are delicious on their own, they are often paired with a cup of hot tea. The combination of the warm, buttery cake and the soothing tea is a match made in heaven. The sweetness of the tea cake also helps to balance out the bitterness of tea, making it a perfect accompaniment.

The Recipe

Now that you understand the history and significance of southern tea cakes, it's time to try your hand at making them yourself. Below is a simple and authentic recipe that will transport you to the south with just one bite. Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
6. Roll out the dough on a floured surface to about ¼ inch thickness.
7. Using a cookie cutter, cut out your desired shapes and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the tea cakes cool before serving.

In Conclusion

Southern tea cakes are more than just a cookie – they are a beloved tradition that has stood the test of time. Whether you're a born and raised southerner or just looking to add a touch of southern hospitality to your life, this tea cake recipe is a must-try. So, gather your ingredients, put on some sweet tea, and enjoy a taste of the south with every bite.