20 Southern Tea Cake Cookies Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

In addition to being a beloved treat in the southern United States, tea cakes have become a popular dessert option all around the world. These simple yet delicious cookies are perfect for any occasion, from afternoon tea to holiday parties. If you're looking for a versatile and easy-to-make dessert, then this southern tea cake cookie recipe is just what you need. With a few simple ingredients and some basic baking skills, you can create a batch of these tasty treats that will have everyone asking for more.

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Kick off your beer can chicken dinner with a sweet treat! These southern tea cake cookies are the perfect combination of soft and chewy, with a hint of vanilla and cinnamon. They are the perfect accompaniment to any meal, especially when served with a cold beer. Plus, they are easy to make and can be prepared in advance for a stress-free dinner party.
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Ingredients

To make these southern tea cake cookies, you will need:

  • Flour - All-purpose flour is the main ingredient in this recipe, providing the structure and texture for the cookies.
  • Sugar - A combination of granulated and brown sugar gives these cookies their sweet and slightly caramelized flavor.
  • Butter - Unsalted butter is recommended for this recipe to give the cookies a rich and buttery taste.
  • Eggs - The eggs act as a binding agent and help give the cookies their soft and chewy texture.
  • Milk - A small amount of milk is added to the dough to help keep the cookies moist and tender.
  • Vanilla extract - This adds a subtle but delicious flavor to the cookies.
  • Baking powder - This leavening agent helps the cookies rise and gives them a light and airy texture.
  • Salt - A pinch of salt enhances the overall flavor of the cookies and balances out the sweetness.

Instructions

  1. In a large bowl, cream together the sugar and butter until light and fluffy.
  2. Add in the eggs, one at a time, mixing well after each addition.
  3. Mix in the milk and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  7. Preheat your oven to 375°F (190°C).
  8. On a floured surface, roll out the dough to about 1/4 inch thickness.
  9. Using a cookie cutter, cut out your desired shapes and place them on a baking sheet lined with parchment paper.
  10. Bake for 8-10 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Serve and enjoy your delicious southern tea cake cookies!

Customization Options

This recipe can easily be customized to suit your preferences. You can add in cinnamon or nutmeg for some extra spice, or chocolate chips for a chocolatey twist. You can also decorate the cookies with colored sugar or sprinkles for a fun and festive touch.

Storage Tips

These cookies can be stored in an airtight container at room temperature for up to 1 week. You can also freeze the dough for up to 3 months and bake them as needed.

Conclusion

With its simple yet delicious ingredients and customizable options, this southern tea cake cookie recipe is a must-try for any dessert lover. So gather your ingredients, preheat your oven, and get ready to enjoy these tasty treats with a cup of tea or a glass of milk.

20 southern tea cake cookies recipe Dive into deliciousness!

Southern Tea Cake Cookies

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1 stick unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 1 large egg at room temperature
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 170 milligrams
  • Sugar : 25 grams
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