Southern tacos are a delicious and unique take on traditional Mexican tacos. They are packed with bold flavors and are sure to be a hit at any gathering. In this article, we will share a professional and well-organized recipe for southern tacos that is sure to impress your family and friends. So put on your apron, get out your cooking utensils, and let's get started on making these mouth-watering southern tacos.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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For a hearty and comforting main course, try this Southern smothered chicken recipe. It's smothered in a rich gravy made with onions, garlic, and a touch of Cajun seasoning for a little kick.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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For a sweet ending to your Southern meal, try these pecan pie bars. They have all the flavors of the classic pie, but in a convenient and portable bar form.
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If you're looking for a unique way to enjoy corn, try this Southern fried corn recipe. It's made with bacon, onions, and spices for a flavorful and comforting side dish.
Add a touch of sweetness to your meal with these candied yams. They're baked with butter, brown sugar, and spices for a decadent and comforting side dish.
End your Southern feast with another delicious peach cobbler recipe! This one is made with a cake-like topping for a unique and delicious twist.
Ingredients:
For the taco filling:
1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
2 tablespoons of southern taco seasoning
Salt and pepper to taste
For the taco shells:
12 corn tortillas
Vegetable oil for frying
Salt to taste
Instructions:
Prepare the taco filling:
In a large skillet, brown the ground beef over medium heat.
Add in the diced onion, minced garlic, and red bell pepper. Cook until the vegetables are soft.
Add in the drained black beans, corn, and diced tomatoes. Stir to combine.
Sprinkle the southern taco seasoning over the mixture and mix well.
Let the filling simmer for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
Prepare the taco shells:
In a separate skillet, heat vegetable oil over medium-high heat.
Fry each tortilla for about 1 minute on each side, until they are crispy and golden brown.
Remove the tortillas from the oil and place on a paper towel-lined plate to absorb excess oil.
Sprinkle with salt while they are still hot.
Assemble the southern tacos:
Take a fried tortilla and fill it with the taco filling.
Top with your favorite toppings such as shredded cheese, lettuce, tomatoes, and sour cream.
Serve and enjoy these delicious southern tacos!
This recipe is a perfect blend of traditional Mexican flavors with a southern twist. The southern taco seasoning adds a unique and delicious flavor to the taco filling, making it stand out from other taco recipes. The crispy and salty fried tortillas add a satisfying crunch to each bite. With the combination of savory beef, vegetables, and toppings, these southern tacos are sure to be a hit at your next gathering. So why not give this recipe a try and impress your family and friends with your cooking skills!
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