Southern Swiss chard is a delicious and versatile vegetable that can be used in a variety of dishes. This leafy green is known for its slightly bitter taste and can be found in many southern dishes. It is a great source of vitamins and minerals, making it a healthy addition to any meal. In this article, we will share a unique and flavorful southern Swiss chard recipe that is sure to become a family favorite.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a healthy and delicious side dish to pair with your beer can chicken, this Swiss chard with cannellini recipe is a must-try. The vibrant greens of the Swiss chard and the creamy white beans create a beautiful contrast on the plate, making it a feast for both your eyes and your taste buds. Plus, the combination of protein and fiber from the beans and nutrients from the Swiss chard make it a nutritious addition to your meal.
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Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Why not kick off the new year with a southern tradition? Hoppin' John is a dish made with black-eyed peas, rice, and bacon, and is believed to bring good luck and prosperity for the year ahead. Serve it over your beer can chicken and you have a winning combination of flavors and good fortune. Plus, the bacon adds a delicious smoky flavor to the chicken.
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Beans 'n Greens (with Swiss Chard)
Main Ingredients: Black Eyed Peas, Water, Butter, Olive Oil, Onion
Beans and greens are a classic combination that goes perfectly with beer can chicken. This recipe uses Swiss chard as the green component, but you can also use collard greens or kale. The beans are simmered in a flavorful broth with garlic, onions, and herbs, making them tender and full of flavor. Serve them alongside your chicken for a hearty and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're short on time but still want a tasty side dish for your beer can chicken, this garlic sautéed Swiss chard is the perfect solution. It only takes a few minutes to cook and requires minimal ingredients. The garlic adds a lovely aromatic flavor to the tender Swiss chard, making it a simple but delicious addition to your meal.
Barely have time to cook a side dish at all? Keep it simple with this sautéed Swiss chard recipe. All you need is some olive oil, garlic, and Swiss chard. The chard is cooked in the oil until it wilts, and then the garlic is added for a final burst of flavor. Add some lemon juice for an extra zing of flavor. This is a quick and easy way to add some greens to your meal without any fuss.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a creative way to use Swiss chard, try making these Swiss chard patties. This recipe combines mashed potatoes, Swiss chard, and cheese to create a crispy and flavorful patty that pairs perfectly with beer can chicken. The cheese adds a delicious gooey factor to the patties, making them irresistible.
If you prefer your Swiss chard cooked in a pan rather than steamed or baked, this sautéed Swiss chard recipe is for you. The chard is cooked in a mixture of butter and olive oil until it's tender, and then seasoned with garlic, salt, and pepper. For an extra kick of flavor, add some red pepper flakes. This is a simple and tasty side dish that will complement your beer can chicken perfectly.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Looking for a way to use up leftover Swiss chard? This light Swiss chard frittata is a great option. It's a hearty and satisfying breakfast dish that can also make a delicious accompaniment to your beer can chicken. The frittata is made with eggs, Swiss chard, and cheese, and can be customized with your choice of additional vegetables or meats. Try adding some diced ham for an extra protein boost.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Beer can chicken and cornbread go together like peas and carrots. This southern skillet cornbread recipe is a staple in southern households and is the perfect side dish to pair with your chicken. The cornbread is baked in a cast-iron skillet, giving it a crispy crust and a moist and fluffy interior. For an extra touch of sweetness, drizzle some honey on top before serving.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Chickpeas are another great source of protein that pairs well with Swiss chard. This garlicky Swiss chard and chickpea recipe is a flavorful and nutritious side dish that is easy to make. The chickpeas are sautéed with garlic, red pepper flakes, and Swiss chard, creating a dish that is both spicy and savory. Serve it alongside your beer can chicken for a well-rounded meal.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
This traditional Louisiana gumbo is a must-try for any beer can chicken lover. Gumbo z'herbes is a vegetarian version of the classic gumbo, made with a variety of herbs and greens, including Swiss chard. The combination of flavors and textures in this dish is sure to impress your taste buds. For a heartier meal, add some sausage or shrimp to the gumbo.
Smothered chicken is a classic southern dish that is perfect for pairing with beer can chicken. In this recipe, chicken is cooked in a flavorful and creamy gravy, made with onions, garlic, and a touch of cayenne pepper for some heat. The result is tender and juicy chicken that is delicious on its own or served alongside your beer can chicken.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Collard greens are another staple in southern cuisine and are a tasty side dish for beer can chicken. In this recipe, the collard greens are cooked with bacon, onions, and garlic, and then simmered in a flavorful broth until they are nice and tender. Add a splash of apple cider vinegar for a tangy twist. This is a simple but satisfying way to add some greens to your meal.
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Blackened King Oyster Mushroom Scallops and Grits With...
Main Ingredients: Oyster Mushrooms, Warm Water, Soy Sauce, Garlic Cloves
If you're looking for a vegetarian option to pair with your beer can chicken, try these blackened king oyster mushroom scallops and grits. The king oyster mushrooms are sliced and cooked until they have a scallop-like texture and are then coated in a delicious Cajun spice mix. Serve them over a bed of creamy grits for a hearty and flavorful meal.
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Spicy Shrimp and Sausage over Parmesan Grits
Main Ingredients: Chicken Stock, Quick Cooking Grits, Shredded Parmesan
If you want to take your grits to the next level, try this spicy shrimp and sausage recipe. The grits are cooked in a mixture of chicken broth, milk, and parmesan cheese, creating a rich and creamy base for the shrimp and sausage. The dish is then topped with a spicy sauce made with tomatoes, onions, and Cajun seasoning, giving it a delicious kick of flavor.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
Black-eyed peas are a staple in southern cuisine and are often eaten on New Year's Day for good luck. This recipe for good luck black-eyed peas is a simple and delicious way to incorporate them into your meal. The peas are simmered with bacon, onions, and garlic, creating a flavorful and hearty side dish that pairs perfectly with beer can chicken.
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Black Eyed Pea Sweet Potato Cornbread Pot Pie
Main Ingredients: Coconut Oil, Purple Onion, Sea Salt, Red Bell Pepper
This creative twist on a classic southern dish combines black-eyed peas, sweet potatoes, and cornbread to create a hearty and flavorful pot pie. The black-eyed peas and sweet potatoes are simmered in a rich and savory gravy, and then topped with a layer of sweet cornbread before being baked in the oven. For an extra burst of flavor, add some diced jalapeños to the cornbread batter.
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Grits & Green Beans
Main Ingredients: Green Beans, Small Yellow Onion, Cherry Tomatoes
If you're a fan of grits, you'll love this recipe for grits and green beans. The grits are cooked in a mixture of chicken broth and milk, and then topped with sautéed green beans, onions, and bacon. For some added crunch, sprinkle some toasted almonds on top. This is a hearty and flavorful side dish that pairs well with beer can chicken.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
For a vegan option that still incorporates the classic southern flavors, try these vegan cheese grits with tempeh bacon and greens. The grits are cooked in a mixture of vegetable broth and coconut milk, and then topped with sautéed greens and tempeh bacon. The cheese adds a creamy and tangy element to the dish.
Collard greens are a staple in southern cuisine and are a great side dish for beer can chicken. In this recipe, the greens are simmered with bacon, onions, and garlic, creating a flavorful and tender dish that pairs perfectly with the chicken. Add some apple cider vinegar for a tangy kick.
The Perfect Side Dish: Southern Swiss Chard Recipe
Ingredients:
- 1 bunch of southern Swiss chard, washed and chopped
- 4 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Instructions:
1. In a large skillet, cook the bacon over medium heat until it becomes crispy.
2. Remove the bacon from the skillet and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion becomes translucent.
4. Add the chopped southern Swiss chard to the skillet and sauté for 2-3 minutes.
5. Pour in the chicken broth and apple cider vinegar. Stir to combine.
6. Reduce the heat to low and let the mixture simmer for 5-7 minutes.
7. Season with salt and pepper to taste.
8. Add the cooked bacon back into the skillet and stir to combine.
9. Let the dish cook for an additional 2-3 minutes.
10. Serve as a side dish or over rice for a hearty meal.
Why We Love This Recipe:
Not only is this southern Swiss chard recipe easy to make, but it is also packed with flavor. The combination of the slightly bitter chard, savory bacon, and tangy apple cider vinegar creates a delicious balance of tastes. Plus, the added nutrients from the chard make this dish a healthy and nutritious option. Give this recipe a try and see for yourself why it has become a staple in southern cuisine.
Conclusion:
Southern Swiss chard is a versatile and tasty vegetable that can be incorporated into many dishes. This southern Swiss chard recipe is a perfect example of how this vegetable can be transformed into a flavorful side dish. With its simple ingredients and easy instructions, this recipe is a must-try for any home cook. Enjoy the unique taste of southern Swiss chard with this delicious and healthy dish.
