Southern Sweet Tea Pie is a delicious, classic dessert that combines two beloved southern staples: sweet tea and pie. This unique and flavorful pie is a must-try for any sweet tea lover or pie enthusiast. In this article, we'll walk you through an easy and professional recipe for making your very own Southern Sweet Tea Pie at home.
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To begin, preheat your oven to 375°F and lightly grease a 9-inch pie dish.
In a large bowl, whisk together the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture. The mixture should resemble coarse crumbs.
Slowly drizzle in the ice water, one tablespoon at a time, and continue mixing until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Chill for at least 30 minutes.
In a separate bowl, whisk together the cooled sweet tea, heavy cream, sugar, flour, eggs, and vanilla extract until well combined.
Roll out the chilled dough on a floured surface and transfer it to the prepared pie dish. Trim the edges and crimp as desired. Pour the filling into the crust.
Bake the pie for 45-50 minutes, until the center is set and the crust is golden brown. Allow the pie to cool completely before slicing and serving.
Enjoy a slice of Southern Sweet Tea Pie on its own or top it with whipped cream or vanilla ice cream for an extra indulgent treat.
This unique and flavorful pie is sure to become a favorite in your household. Give it a try and impress your friends and family with your baking skills. So, what are you waiting for? Get in the kitchen and start baking this delicious Southern Sweet Tea Pie today!
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