15 Southern Sweet Tea Cupcake Recipe Discover Culinary Perfection!

Ingredients

1. Tea-infused Milk:

The key to achieving the perfect southern sweet tea flavor in these cupcakes is to infuse the milk with tea. Start by heating up 1 cup of milk in a saucepan, then add in 2-3 tea bags of your choice. Let the tea steep for about 5-10 minutes, then remove the tea bags and let the milk cool to room temperature. This step may seem small, but it makes all the difference in the final taste of the cupcakes.

2. Sweet Tea Reduction:

To really amp up the sweet tea flavor, we'll also be making a sweet tea reduction. In a separate saucepan, combine 1 cup of sweet tea (you can use store-bought or make your own) and 1/4 cup of sugar. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens into a syrup-like consistency. This will add an extra dose of sweetness and flavor to the cupcakes.

3. Dry Ingredients:

In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well combined.

4. Wet Ingredients:

In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Add in 2 eggs, one at a time, and mix until well incorporated. Then, pour in the tea-infused milk and mix until combined.

Instructions

1. Preheat your oven and prepare the cupcake pan:

Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with liners.

2. Combine dry and wet ingredients:

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in dense cupcakes.

3. Fill the cupcake liners:

Using a spoon or ice cream scoop, fill each cupcake liner about 3/4 of the way full with the batter.

4. Bake and cool the cupcakes:

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

5. Add the sweet tea reduction:

Once the cupcakes are cooled, use a spoon or pastry brush to drizzle the sweet tea reduction over the top of each cupcake. This will add an extra burst of flavor and sweetness.

6. Serve and enjoy:

These southern sweet tea cupcakes are best served fresh. Enjoy them with a glass of iced tea for the ultimate southern experience. Now that you have the recipe, it's time to get baking and enjoy these delicious southern sweet tea cupcakes. They are perfect for any occasion and will surely become a crowd favorite. So, go ahead and indulge in the flavors of the south with this unique and tasty treat.