Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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16 Southern Sweet Rice Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Southern sweet rice, also known as "sticky rice" or "glutinous rice," is a beloved dish in many Southern households. This traditional recipe has been passed down through generations and is a staple at family gatherings and special occasions. It's a simple, yet delicious dish that can be enjoyed as a dessert or a sweet side dish. In this article, we will take a closer look at the ingredients and steps to create this mouthwatering Southern sweet rice recipe.
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1
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
Get a taste of the Philippines with these delicious Biko Cupcakes topped with a refreshing mango sorbet. This gluten-free dessert is a perfect combination of sweet and tangy flavors that will surely satisfy your cravings.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino sweet sticky rice, is a traditional dessert that is loved by many. It is made with glutinous rice, coconut milk, and brown sugar, giving it a sweet and creamy texture. This dessert is commonly served during special occasions and celebrations.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free option to satisfy your sweet tooth, try making a delicious pound cake using sticky rice flour. This gluten-free pound cake is just as moist and flavorful as the traditional version, making it a perfect choice for those with gluten allergies.
4
of 20
Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a Vietnamese dish that consists of steamed rice cakes topped with savory fillings such as pork, shrimp, and scallions. These bite-sized treats are often served as appetizers or snacks and are a popular street food in Vietnam.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice is a staple in many Asian cuisines and is often used in desserts and savory dishes. If you're new to cooking with sticky rice, don't worry, we've got you covered. Follow our foolproof method to make perfectly sticky rice every time.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
For all the vegetarians out there, we've got a delicious recipe for you to try. These Thai sticky rice dumplings are filled with a flavorful mix of vegetables and steamed to perfection. They make a great appetizer or snack, and even meat-eaters will love them.
7
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a type of rice that is commonly used in Asian cuisines. It has a sticky and chewy texture, making it perfect for dishes like sushi, rice cakes, and dumplings. It is also a great substitute for regular rice in desserts.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as Korean sweet rice dessert, is a traditional dish that is often served during festive occasions. It is made with glutinous rice, nuts, and dried fruits, giving it a sweet and nutty flavor. This dish is easy to make and is a must-try for anyone who loves Korean cuisine.
9
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're craving something savory, try making fried sticky rice. This dish is similar to fried rice but uses sticky rice instead, giving it a chewier texture. You can add your choice of protein and vegetables to make it a complete meal.
10
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
In Taiwan, sticky rice is often wrapped in lotus leaves and steamed to make a dish called Yu Bung or You Fan. The lotus leaves add a unique flavor to the rice, making it a popular street food in Taiwan. You can also add meat, mushrooms, and other fillings to make it more flavorful.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai sticky rice is a staple in Thai cuisine and is often served with savory dishes such as curries and stir-fries. It is also commonly used to make desserts, such as mango sticky rice. The rice is cooked in coconut milk, giving it a creamy and slightly sweet taste.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
If you've ever been to Thailand, you've probably tried this popular dessert. Thai mango sticky rice, also known as Khao Niaow Ma Muang, is a delicious combination of sticky rice, fresh mango, and coconut milk. It is a refreshing and indulgent treat that you can easily make at home.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap is a Korean dish that consists of sticky rice mixed with various grains and beans. It is a hearty and nutritious meal that is often served on special occasions. You can customize the grains and beans to your liking, making it a versatile and healthy option.
14
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you can make Chinese sticky rice in no time. This dish is a popular dim sum item and is filled with savory meats and vegetables. With the Instant Pot, you can achieve the same sticky and flavorful rice without the need for a steamer.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Another version of Thai mango sticky rice is using black sticky rice instead of white. This gives the dish a darker color and a nuttier flavor. It is a popular variation in Thailand and is a must-try for all sticky rice lovers.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus is a popular Filipino snack made with sticky rice wrapped in banana leaves and steamed. It is often served with a sweet coconut sauce and is a delicious and filling treat. You can also top it with a sprinkle of toasted coconut for added texture and flavor.
17
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Yaksik is a versatile dish that can be made with various ingredients such as beans, nuts, and dried fruits. This version uses chestnuts, raisins, and apricots, giving it a sweet and nutty flavor. It is a great option for a healthy and delicious snack or dessert.
18
of 20
Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
If you're looking for a warm and comforting dish, try making Korean pumpkin porridge. This porridge is made with glutinous rice, pumpkin, and sweetened with honey. It is a popular dish during the fall and winter months and is often served as a dessert.
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of 20
LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper Ayam is an Indonesian dish made with sticky rice and a savory chicken filling. The rice is rolled into a log shape and is commonly served as a snack or appetizer. This dish is rich in flavor and is perfect for any occasion.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
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If you're looking for a unique and colorful dessert, try making sweet rice cake balls with black sesame and purple yam. These bite-sized treats are a popular street food in Korea and are loved for their chewy texture and nutty flavor. They also make a great party snack.
Making the Perfect Southern Sweet Rice
Ingredients:
To make this indulgent Southern sweet rice, you will need the following ingredients:- 1 cup of long-grain white rice
- 1 cup of water
- 1 cup of coconut milk
- 1/2 cup of white sugar
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- 1/4 cup of raisins
- 1/4 cup of chopped pecans
Instructions:
- In a medium-sized pot, rinse the rice under cold water until the water runs clear.
- Drain the rice and place it in the same pot.
- Add the water, coconut milk, sugar, salt, and vanilla extract to the pot.
- Stir well and bring the mixture to a boil over medium heat.
- Reduce the heat to low and cover the pot with a lid.
- Simmer for 18-20 minutes or until the liquid is absorbed and the rice is soft and sticky.
- Remove the pot from the heat and let it stand for 5 minutes.
- Fluff the rice with a fork and add in the raisins and pecans.
- Mix well and serve warm.
There you have it, a simple and delicious Southern sweet rice recipe that will leave your taste buds wanting more. This dish can be enjoyed on its own as a dessert or paired with savory dishes for a unique and flavorful side. So next time you're craving something sweet and comforting, give this traditional Southern recipe a try.
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