16 Southern Sweet Potatoes With Marshmallows Recipe Elevate Your Taste Buds!

Published on: Apr 28, 2024

Sweet potatoes are a staple in many southern households, especially during the holiday season. They are a versatile and delicious ingredient that can be used in a variety of dishes. One classic recipe that showcases the deliciousness of sweet potatoes is the southern sweet potatoes with marshmallows. This dish is a perfect combination of sweet and savory flavors, making it a crowd-pleaser at any gathering. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.

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If you're a fan of southern comfort food, then this sweet potato casserole is a must-try. Made with a creamy sweet potato base, topped with a crunchy brown sugar and pecan topping, and finished off with a marshmallow layer, this dish is the perfect balance of sweet and savory.
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This sweet potato casserole is a crowd-pleaser with its sweet and crunchy brown sugar and pecan topping. It's the perfect side dish for your next BBQ or holiday gathering.
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This sweet potato casserole is a southern favorite that is simple and delicious. Made with mashed sweet potatoes and topped with a buttery brown sugar and pecan crumble, this dish is sure to be a hit with your family and friends.

Ingredients:

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup mini marshmallows

Instructions:

Step 1: Boil the sweet potatoes

Start by boiling the sweet potatoes in a pot of water until they are fork-tender. This process usually takes about 15-20 minutes. Once they are cooked, drain them and let them cool for a few minutes.

Step 2: Mash the sweet potatoes

Take the cooled sweet potatoes and mash them in a bowl using a potato masher or a fork. Make sure there are no lumps and the texture is smooth.

Step 3: Add the seasonings

To the mashed sweet potatoes, add brown sugar, cinnamon, nutmeg, and salt. These ingredients will give the dish a warm and comforting flavor. Mix everything together until well combined.

Step 4: Transfer to a baking dish

Grease a baking dish with butter and transfer the sweet potato mixture to it. Smooth out the top with a spatula.

Step 5: Add the marshmallows

Now comes the fun part! Top the sweet potato mixture with a layer of mini marshmallows. You can use as many or as little as you like. This will add a gooey and sweet element to the dish.

Step 6: Bake in the oven

Preheat your oven to 350°F (175°C) and bake the sweet potatoes for 15-20 minutes, or until the marshmallows are golden brown and melted.

Step 7: Serve and enjoy

Once your southern sweet potatoes with marshmallows are done, take them out of the oven and let them cool for a few minutes before serving. This dish is best enjoyed hot and is the perfect side dish for any holiday meal. In conclusion, this southern sweet potatoes with marshmallows recipe is a must-try for anyone who loves sweet and savory flavors. It is easy to make and is sure to be a hit at your next gathering. So, go ahead and give it a try – we promise you won't be disappointed!
16 southern sweet potatoes with marshmallows recipe Elevate your taste buds!

Southern Sweet Potato Casserole

yield: 13 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 sweet potatoes large, cooked*
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup butter softened
  • 1 tablespoon vanilla extract
  • 3/4 cup brown sugar
  • 3/4 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup butter softened

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 65 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 130 milligrams
  • Sugar : 19 grams
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