19 Southern Sweet Potatoes Sauce Recipe Get Cooking And Enjoy!

Published on: Apr 28, 2024

Sweet potatoes are a staple in Southern cuisine, and for good reason. Not only are they packed with nutrients and flavor, but they also provide a delicious and versatile base for a variety of dishes. One of the most beloved ways to enjoy sweet potatoes in the South is in the form of a rich and creamy sauce. This sauce can be used as a topping for meats, a dip for vegetables, or even as a base for a hearty soup. In this article, we will share with you a professional and well-organized recipe for a Southern sweet potato sauce that will have your taste buds singing.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
14 Homemade BBQ sauce recipes that might make you throw out the bottles
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South Carolina barbecue sauce is a staple in many Southern households and is a must-have for any beer can chicken recipe. It's a tangy and slightly sweet sauce that pairs perfectly with the smoky flavor of grilled chicken. The base of this sauce is typically a mixture of vinegar, mustard, and brown sugar, which gives it its signature tanginess. Some variations also include ketchup, Worcestershire sauce, and spices like cayenne pepper for added heat. No matter the recipe, one thing is for sure – this sauce will take your beer can chicken to the next level.
Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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Originating in Mississippi, Southern comeback sauce is a creamy and tangy sauce that is perfect for coating beer can chicken. It's made from a mixture of mayonnaise, ketchup, Worcestershire sauce, and a variety of spices like garlic, onion, and cayenne pepper. The result is a versatile sauce that can be used as a dip, dressing, or marinade. Try adding some chopped fresh herbs to elevate the flavor even more.
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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
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Tangy Carolina barbecue sauce is a classic sauce that is a staple in any Southern kitchen. It's a vinegar-based sauce that is commonly used to marinate and baste chicken, giving it a tangy and slightly sweet flavor. This sauce is made with a combination of vinegar, ketchup, brown sugar, and spices like mustard and cayenne pepper. For an extra tangy kick, try using apple cider vinegar instead of white vinegar.
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Praline sauce may not be the first thing that comes to mind when you think of beer can chicken, but trust us – it's a game-changer. This Southern-style sauce is made from a blend of butter, brown sugar, and pecans, giving it a rich and nutty flavor. It's commonly used as a topping for desserts, but it also makes a delicious glaze for beer can chicken. For added flavor, add a splash of bourbon to the sauce.
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Southern Mississippi Comeback Sauce

Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
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Similar to Southern comeback sauce, Mississippi comeback sauce is a creamy and tangy sauce that is perfect for beer can chicken. It's made from a combination of mayonnaise, ketchup, Worcestershire sauce, and spices like garlic and cayenne pepper. The result is a flavorful and versatile sauce that can be used in a variety of ways. For a smokier flavor, try adding a few dashes of liquid smoke to the sauce.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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North Carolina is known for its vinegar-based barbecue sauce, and for good reason. This sauce is a staple in Southern barbecue and is perfect for basting and marinating beer can chicken. It's made from a combination of vinegar, ketchup, brown sugar, and spices like red pepper flakes and black pepper. Add a splash of honey for a touch of sweetness.
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Recipe for Spicy Dipping Sauce with Sriracha for Sweet...

Main Ingredients: Sour Cream, Mayo, Sriracha Sauce, Lime Juice, Sweet
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If you're a fan of spicy food, then this sauce is a must-try. Made with a base of mayonnaise, ketchup, and Sriracha, this dipping sauce is a perfect accompaniment to sweet and smoky beer can chicken. The Sriracha adds a spicy kick, while the mayonnaise and ketchup provide a creamy and tangy balance. For added sweetness, try adding a drizzle of honey to the sauce.
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Southern-style barbecue sauce is a classic sauce that is perfect for any beer can chicken recipe. It's a flavorful combination of ketchup, brown sugar, vinegar, and spices like paprika, onion powder, and garlic powder. This sauce is sweet, tangy, and slightly smoky, making it the perfect accompaniment to grilled chicken. For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
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Carolina Gold Mustard BBQ sauce is a staple in South Carolina and is a must-try for any beer can chicken recipe. This sauce is made from a blend of mustard, vinegar, and spices like brown sugar and cayenne pepper. The result is a tangy and slightly spicy sauce that pairs perfectly with the smoky flavor of grilled chicken. For added sweetness, try adding a splash of maple syrup to the sauce.
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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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Believe it or not, cola makes an excellent base for barbecue sauce. This Southern-style sauce is made with a combination of cola, ketchup, and spices like garlic, onion, and chili powder. The cola adds a unique sweetness and depth of flavor to the sauce, making it a perfect match for beer can chicken. For a bolder flavor, use root beer instead of cola.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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South Carolina is known for its mustard-based barbecue sauce, and it's a must-have for any beer can chicken recipe. This sauce is made with a combination of mustard, vinegar, and spices like brown sugar and cayenne pepper. It's tangy, slightly sweet, and adds a unique flavor to grilled chicken. For added depth of flavor, try using Dijon mustard instead of yellow mustard.
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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
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Peaches, onions, and bourbon may seem like an unlikely combination, but trust us – it makes for a delicious barbecue sauce. This Southern-style sauce is made with a blend of peaches, onions, bourbon, and spices like garlic, cayenne pepper, and paprika. The result is a sweet, tangy, and slightly boozy sauce that is perfect for basting and marinating beer can chicken. For a non-alcoholic version, simply omit the bourbon.
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Coconut Milk Cheese Sauce

Main Ingredients: Sweet Potato, Water, Bay Leaf, Diced Onion, Olive Oil
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If you're looking for a unique and flavorful sauce for your beer can chicken, then look no further than coconut milk cheese sauce. This creamy and tangy sauce is made with a combination of coconut milk, cheese, and spices like garlic and cayenne pepper. It adds a delicious tropical twist to grilled chicken, making it a perfect pairing for a summer barbecue. For added creaminess, use coconut cream instead of coconut milk.
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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
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North Carolina is known for its vinegar-based barbecue sauce, and it's a must-try for any beer can chicken recipe. This sauce is made from a combination of vinegar, ketchup, brown sugar, and spices like red pepper flakes and black pepper. It's tangy, slightly sweet, and adds a delicious flavor to grilled chicken. Add a splash of honey for a touch of sweetness.
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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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South Carolina is famous for its mustard-based barbecue sauce, and for good reason. This tangy and slightly sweet sauce is made with a blend of mustard, vinegar, and spices like brown sugar and cayenne pepper. It's a perfect match for beer can chicken, adding a unique flavor that will have your taste buds singing. For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
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Carolina Honey BBQ Sauce

Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
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Sweet and tangy, Carolina honey barbecue sauce is a must-try for any beer can chicken recipe. This sauce is made with a combination of honey, ketchup, vinegar, and spices like garlic and cayenne pepper. The result is a deliciously sweet and slightly spicy sauce that pairs perfectly with the smoky flavor of grilled chicken. For added tanginess, try using apple cider vinegar instead of white vinegar.
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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
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North Carolina is known for its vinegar-based barbecue sauce, and it's a must-try for any beer can chicken recipe. This sauce is made from a combination of vinegar, ketchup, brown sugar, and spices like red pepper flakes and black pepper. It's tangy, slightly sweet, and adds a delicious flavor to grilled chicken. Add a splash of honey for a touch of sweetness.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
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Carolina Mustard BBQ sauce is a staple in South Carolina and is a must-try for any beer can chicken recipe. This sauce is made from a blend of mustard, vinegar, and spices like brown sugar and cayenne pepper. The result is a tangy and slightly spicy sauce that pairs perfectly with the smoky flavor of grilled chicken. For added sweetness, try adding a splash of maple syrup to the sauce.
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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
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Carolina-style barbecue sauce is a classic sauce that is perfect for any beer can chicken recipe. It's a flavorful combination of ketchup, brown sugar, vinegar, and spices like paprika, onion powder, and garlic powder. This sauce is sweet, tangy, and slightly smoky, making it the perfect accompaniment to grilled chicken. For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.

Ingredients:

- 2 medium-sized sweet potatoes, peeled and diced

- 1 cup chicken or vegetable broth

- 1/2 cup heavy cream

- 4 tablespoons butter

- 2 cloves garlic, minced

- 1 small onion, diced

- 1 teaspoon thyme

- 1/2 teaspoon nutmeg

- Salt and pepper to taste

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add in the minced garlic and diced onion and cook until fragrant.

2. Add in the diced sweet potatoes and stir to coat them with the butter, garlic, and onion mixture.

3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the sweet potatoes are tender.

4. Using an immersion blender or transferring the mixture to a blender, puree the mixture until smooth.

5. Return the pureed mixture to the saucepan and stir in the heavy cream, thyme, nutmeg, salt, and pepper. Let it simmer for an additional 5 minutes.

6. Serve the sauce warm over your favorite dishes or use it as a dipping sauce for vegetables.

This Southern sweet potato sauce is not only delicious, but it also packs a nutritional punch. Sweet potatoes are a great source of fiber, vitamins, and minerals, making this sauce a healthier alternative to traditional cream-based sauces. The addition of thyme and nutmeg adds a depth of flavor, while the heavy cream gives it a creamy and indulgent texture. Serve this sauce over roasted chicken, grilled vegetables, or as a base for a hearty soup. It's the perfect way to add a touch of Southern charm to any dish. So next time you're craving a delicious and versatile sauce, give this Southern sweet potato sauce recipe a try. Your taste buds will thank you.
19 southern sweet potatoes sauce recipe Get cooking and enjoy!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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