15 Southern Sweet Potato Recipe That Not Mashed Experience Flavor Like Never Before!

Published on: Apr 28, 2024

The sweet potato is a staple ingredient in southern cooking, and for good reason. Its versatility allows for a wide range of dishes, from classic mashed sweet potatoes to more unique and flavorful recipes. If you're tired of the same old mashed sweet potatoes, then you're in luck. In this article, we'll introduce you to a delicious southern sweet potato recipe that's not mashed. Get ready to tantalize your taste buds with this sweet and savory dish.

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Southern Sweet Potato Bread with Pecans

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Nutmeg
Easy Southern Sweet Potato Bread with Pecans | Tallahassee.com ...
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If you're looking for a delicious and unique twist on classic sweet potato dishes, then this Southern sweet potato bread with pecans is a must-try. This recipe combines the warm flavors of sweet potato and pecans with the comforting texture of homemade bread, making it the perfect addition to any meal or as a standalone snack. This bread is not only delicious, but it's also easy to make. With just a few simple ingredients and some basic kitchen tools, you can have a loaf of this Southern delight in no time. So grab your apron and get ready to bake up a storm with this mouth-watering recipe.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Nothing says comfort food quite like an old fashioned Southern sweet potato pie. This classic recipe has been passed down for generations and is a staple at any Southern gathering. The combination of creamy sweet potatoes, warm spices, and flaky crust is simply irresistible. One of the best things about this pie is its versatility. It can be served warm or cold, with or without whipped cream, and can even be enjoyed as a breakfast dish. So go ahead and whip up a pie (or two) with this old fashioned recipe, and experience the true taste of the South.
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For a traditional Southern sweet potato pie, look no further than this recipe. This dish is simple yet flavorful, with a smooth and creamy filling that is perfectly complemented by a buttery crust. It's a crowd-pleasing dessert that is sure to become a family favorite. The key to making the perfect sweet potato pie is using fresh, quality ingredients. So make sure to choose the best sweet potatoes and butter for this recipe. And don't be afraid to add your own personal touch, whether it's a sprinkle of cinnamon or a dollop of whipped cream on top.
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Cake lovers, rejoice! This Southern sweet potato cake is a dream come true for those with a sweet tooth. The moist and fluffy cake is infused with the rich flavors of sweet potato and topped with a decadent cream cheese frosting. It's the perfect dessert for any occasion. While making a cake from scratch may seem intimidating, this recipe is actually quite simple and easy to follow. So don't hesitate to give it a try and impress your friends and family with this delicious Southern treat.
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Easy Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
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If you're short on time but still want to enjoy the delicious flavors of a Southern sweet potato pie, then this easy recipe is for you. With just a few ingredients and minimal prep time, you can have a homemade pie that is just as tasty as the more time-consuming versions. This recipe is also a great option for those who are new to baking. With clear and concise instructions, even novice bakers can create a pie that tastes like it came straight from a Southern kitchen.
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Sweet potato casserole is a classic Southern dish that is often served during the holidays. But there's no need to wait for a special occasion to enjoy this delicious and comforting dish. This recipe combines the sweetness of sweet potatoes with a crunchy pecan topping, creating a mouth-watering combination of flavors and textures. Not only is this casserole easy to make, but it can also be made ahead of time and reheated for a quick and tasty side dish. So don't be afraid to add this Southern staple to your weekly meal rotation.
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Perfectly Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
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For the ultimate Southern sweet potato pie experience, try this recipe that has been perfected over time. This pie has a creamy and velvety texture that will melt in your mouth, and the addition of bourbon adds a rich and unique flavor that sets it apart from other recipes. While this pie may require a bit more effort than other recipes, the end result is definitely worth it. So roll up your sleeves and get ready to make the perfect Southern sweet potato pie that will have your taste buds singing.
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Move over, regular fries, because these Southern sweet potato fries are here to steal the show. These crispy and flavorful fries are a healthier alternative to traditional fries, and they're just as addicting. The combination of sweet and savory flavors will have you coming back for more. These fries are also versatile and can be customized with your choice of spices and seasonings. So whether you prefer a classic salt and pepper combo or something with a bit of a kick, these fries can be tailored to your taste buds.
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Southern Sweet Potato Biscuits

Main Ingredients: Sweet Potato, Whole Milk, Self Rising Flour, Salt
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Biscuits are a staple in Southern cuisine, and these sweet potato biscuits are a delicious twist on the classic recipe. The addition of sweet potato adds a hint of sweetness and a beautiful orange color to these flaky and buttery biscuits. These biscuits are perfect for breakfast, served alongside your favorite jam or honey. They also make a great accompaniment to savory dishes, such as a hearty stew or soup. So why not switch up your biscuit game and give this recipe a try?
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Southern Sweet Potato Peach Cake

Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding And Pie
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For a dessert that truly captures the essence of Southern flavors, try this sweet potato peach cake. The combination of sweet potatoes and peaches creates a delightful and unique taste that will leave your taste buds wanting more. This cake is also a great way to use up any leftover sweet potatoes or peaches you may have on hand. So instead of throwing them away, turn them into a delicious cake that will impress your friends and family.
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Southern Sweet Potato Fries or Chips

Main Ingredients: Sweet Potato, Olive Oil, Salt, Black Pepper, Canela
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If you can't decide between fries or chips, why not have both? These Southern sweet potato fries or chips can satisfy your cravings for both with their crispy and flavorful texture. They're perfect as a snack or as a side dish for a meal. For a healthier option, these fries or chips can also be baked instead of fried. Whichever method you choose, this recipe is a great way to add some Southern flair to a classic side dish.
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Last but not least, we have another delicious sweet potato bread recipe that is perfect for any occasion. This bread has a soft and moist texture, with a subtle sweetness from the sweet potatoes. It's also a great way to use up any leftover sweet potatoes you may have. For added flavor, try adding some nutmeg or cinnamon to the batter. And if you're feeling adventurous, you can even add some chocolate chips or dried cranberries for a unique twist. The possibilities are endless with this versatile recipe.

Ingredients You'll Need

For the Sweet Potatoes:

  • Sweet potatoes - 4 medium-sized
  • Olive oil - 2 tablespoons
  • Salt - 1 teaspoon
  • Black pepper - 1/2 teaspoon

For the Glaze:

  • Butter - 4 tablespoons
  • Brown sugar - 1/4 cup
  • Honey - 2 tablespoons
  • Cinnamon - 1 teaspoon
  • Nutmeg - 1/4 teaspoon

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius).

Step 2: Prepare the Sweet Potatoes

Wash and peel the sweet potatoes, then cut them into 1-inch cubes. Place them in a large mixing bowl and add the olive oil, salt, and black pepper. Toss to evenly coat the sweet potatoes.

Step 3: Roast the Sweet Potatoes

Spread the sweet potatoes on a baking sheet in a single layer. Roast them in the oven for 25-30 minutes, or until they are fork-tender.

Step 4: Make the Glaze

While the sweet potatoes are roasting, melt the butter in a small saucepan over medium heat. Add the brown sugar, honey, cinnamon, and nutmeg. Stir until the sugar has dissolved and the mixture is smooth.

Step 5: Glaze the Sweet Potatoes

Once the sweet potatoes are done roasting, remove them from the oven and drizzle the glaze over them. Use a spatula to gently toss the sweet potatoes until they are evenly coated with the glaze.

Step 6: Return to the Oven

Place the glazed sweet potatoes back in the oven for an additional 10 minutes, or until the glaze is bubbly and caramelized.

Step 7: Serve and Enjoy!

Remove the sweet potatoes from the oven and let them cool for a few minutes before serving. This southern sweet potato dish is perfect as a side dish for any meal, or even as a tasty snack. Enjoy the sweet and savory flavors in every bite.

Are You Ready to Try This Sweet Potato Recipe? Ditch the traditional mashed sweet potatoes and give this southern sweet potato recipe a try. With its irresistible combination of sweet and savory flavors, it's sure to become a new favorite in your household. So grab your ingredients and get cooking! Your taste buds will thank you.

15 southern sweet potato recipe that not mashed Experience flavor like never before!

Southern Sweet Potato Bread with Pecans

yield: 10 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup white sugar
  • 2 eggs beaten
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1 cup sweet potatoes cooked and mashed
  • 1 cup chopped pecans
  • 1/2 cup golden raisins

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 25 grams
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