16 Southern Sweet Potato Pone Recipe You Won't Believe The Taste!

Published on: Mar 21, 2024

For many Southerners, sweet potato pone is a beloved dessert that brings back memories of family gatherings and holiday celebrations. This traditional dish is a sweet and delicious treat that is sure to satisfy any sweet tooth. Whether you're a seasoned chef or new to Southern cooking, this southern sweet potato pone recipe is a must-try. Not only is it easy to make, but it also uses simple and wholesome ingredients that are likely already in your pantry. So, let's get started and learn how to make this delectable dessert!

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Southern Sweet Potato Bread with Pecans

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Nutmeg
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Indulge in the sweet and nutty flavors of the South with this delicious sweet potato bread recipe. Made with freshly mashed sweet potatoes, warm spices, and crunchy pecans, this bread is perfect for breakfast or as an afternoon snack. The moist and tender texture of the bread is irresistible, and the sweetness from the potatoes pairs perfectly with the savory notes from the pecans. It's a true taste of the Southern charm in every bite.
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Sweet Potato Pone

Main Ingredients: Orange, Butter, Sugar, Sweet Potato, Milk, Ground
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This traditional Southern dessert is a must-try for any sweet potato lover. Similar to a pudding or custard, this pone is made with creamy mashed sweet potatoes and flavored with vanilla and warm spices. The result is a rich and decadent dessert that is perfect for the holidays or any special occasion. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Pin on recipes
Transport yourself back in time with this old-fashioned sweet potato pie recipe. Buttery and flaky pie crust is filled with a creamy and smooth sweet potato filling that is sweetened with brown sugar and spiced with cinnamon and nutmeg. It's a classic dessert that deserves a spot on your holiday menu. The flavors and textures of this pie will have you coming back for seconds.
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If you're looking for a simpler version of the traditional sweet potato pie, this is the recipe for you. Made with only a handful of ingredients, this pie is quick and easy to prepare, but still packed with flavor and comfort. The creamy filling is perfectly balanced with the crispy and flaky crust, making it a crowd-pleasing dessert for any occasion.
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Take your love for sweet potatoes to the next level with this decadent and indulgent sweet potato cake. The moist and tender cake is made with freshly grated sweet potatoes, warm spices, and crushed pineapple for a touch of sweetness and tanginess. Top it off with a creamy cream cheese frosting for the ultimate dessert experience.
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Easy Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
Southern Sweet Potato Pie Recipe | Taste of Home
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If you're short on time but still want to enjoy a delicious sweet potato pie, this recipe is for you. Made with store-bought pie crust and pre-made sweet potato puree, this pie is simple and convenient, but still full of southern charm. The flavors and textures of this pie will have everyone fooled into thinking you spent hours in the kitchen.
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Looking for a classic side dish for your next holiday feast? Look no further than these southern candied yams. Thick slices of sweet potatoes are coated in a sticky and sweet glaze made with butter, brown sugar, and warm spices. The caramelized edges of the yams give them an irresistible crunch, making them the perfect accompaniment to any main dish.
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Another classic Southern side dish, these candied sweet potatoes are a must-have for any special occasion. Slices of sweet potatoes are cooked until tender and coated in a sweet and sticky glaze made with butter, brown sugar, and warm spices. The flavors and textures of these candied yams will have you reaching for seconds (and maybe even thirds).
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A staple on many Southern holiday tables, this sweet potato casserole is the ultimate comfort food. Mashed sweet potatoes are combined with butter, brown sugar, and warm spices and topped with a crunchy pecan streusel. The sweet and savory flavors of this casserole make it a perfect side dish for any meal.
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Perfectly Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
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This perfectly Southern sweet potato pie is a must-try for any sweet potato lover. With a buttery and flaky crust and a creamy and spiced filling, this pie is rich and indulgent. The perfect balance of sweetness and spice will have you dreaming of this pie long after it's gone.
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Bourbon Sweet Potatoes

Main Ingredients: Sweet Potatoes, Coarse Salt, Freshly Ground Black
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If you're looking for a unique twist on a classic sweet potato dish, try these bourbon sweet potatoes. Slices of sweet potatoes are baked in a sweet and savory bourbon glaze and topped with crispy bacon and pecans. The flavors of the bourbon and bacon add a delicious depth to this dish, making it a standout on any table.
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Southern Baked Candied Sweet Potatoes

Main Ingredients: Sweet Potatoes, Unsalted Butter, White Sugar, Heavy
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If you prefer your sweet potatoes with a crispy and caramelized texture, then these baked candied sweet potatoes are for you. Slices of sweet potatoes are baked in a sweet and buttery glaze until they are soft and caramelized. The crispy edges of the potatoes give them a delicious crunch that is hard to resist.
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Sweet Potato Pone Souffles

Main Ingredients: Sweet Potatoes, Unsalted Butter, Granulated Sugar
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Impress your guests with these adorable and delicious sweet potato pone souffles. Made with a fluffy and light sweet potato filling and topped with a crispy pecan streusel, these individual souffles are the perfect balance of sweet and savory. They're sure to be a hit at any dinner party.
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Loaded Bourbon Maple Bacon Sweet Potatoes

Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
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Take your sweet potatoes to the next level with this loaded and indulgent dish. Slices of sweet potatoes are baked in a bourbon maple glaze and topped with crispy bacon, pecans, and a drizzle of maple syrup. The combination of sweet, savory, and smoky flavors make this dish a standout and a must-try for any sweet potato lover.
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Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
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For a simple and classic sweet potato dessert, try this sweet potato pie. Made with a flaky and buttery crust and a rich and creamy sweet potato filling, this pie is sweet, comforting, and oh-so-delicious. It's the perfect ending to any meal.
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Refined-Sugar-Free Gluten-Free Sweet Potato Casserole

Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Butter, Maple
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If you're looking for a healthier version of the classic sweet potato casserole, this refined-sugar-free and gluten-free recipe is for you. Made with fresh sweet potatoes, coconut oil, and maple syrup, this casserole is delicious and guilt-free. The natural sweetness of the potatoes and maple syrup make it a perfectly balanced side dish.
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Candied Yams

Main Ingredients: Nonstick Cooking Spray, Sweet Potatoes, Unsalted
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These candied yams are a must-have for any holiday feast. Slices of sweet potatoes are baked in a sweet and buttery glaze until they are soft and caramelized. The crispy edges of the potatoes give them a delicious crunch that is hard to resist. The perfect balance of sweet and savory flavors will have you reaching for seconds.
18 of 20

Southern Stew [Vegan, Gluten-Free]

Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Cumin, Dried
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This vegan and gluten-free Southern stew is the perfect comfort food for those cold winter nights. Made with fresh sweet potatoes, tomatoes, and beans, this stew is hearty and flavorful. The spices and herbs give it a southern kick, making it a delicious and healthy meal.
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Southern Sweet Potato Fries or Chips

Main Ingredients: Sweet Potato, Olive Oil, Salt, Black Pepper, Canela
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Upgrade your usual fries or chips with these southern sweet potato fries or chips. Slices of sweet potatoes are baked until crispy and seasoned with your choice of herbs and spices. They're a healthier and tastier alternative to regular fries or chips, and the sweet and savory flavors will have you coming back for more.
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Sweet Potato Cornbread

Main Ingredients: Cornmeal, All Purpose Flour, Brown Sugar, Baking
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This sweet potato cornbread is a delicious twist on the classic Southern staple. Made with cornmeal, flour, sweet potatoes, and buttermilk, this cornbread is moist and flavorful. The addition of sweet potatoes adds a touch of sweetness to balance out the savory flavors of the cornbread. Serve it warm with a pat of butter for the ultimate comfort food experience.

The History of Sweet Potato Pone

The Origins of Sweet Potato Pone

Sweet potato pone is a classic Southern dessert that has been enjoyed for generations. Its origins can be traced back to the early 19th century, where it was a popular dish among slaves in the American South. Pone is a type of cornbread that was traditionally made with cornmeal, water, and salt. However, sweet potato pone was a variation that used mashed sweet potatoes as the main ingredient instead of cornmeal. This was due to the abundance of sweet potatoes in the South and their affordability, making it a staple in slave diets.

The Evolution of Sweet Potato Pone

As time went on, sweet potato pone evolved into a sweeter and more indulgent dessert. The addition of sugar, spices, and butter transformed it from a simple cornbread to a rich and flavorful treat. Today, sweet potato pone is still a popular dessert in the South and is often served during holidays and special occasions.

The Key Ingredients

Sweet Potatoes

As the star ingredient, sweet potatoes are what give this dish its distinctive flavor and texture. They are a great source of vitamins, minerals, and fiber, making this dessert not only delicious but also nutritious.

Butter and Sugar

These two ingredients are essential for adding richness and sweetness to the pone. Be sure to use real butter for the best flavor, and for a healthier alternative, you can use coconut oil instead.

Spices

A combination of cinnamon, nutmeg, and allspice gives this sweet potato pone its warm and comforting flavors. Be sure to use fresh spices for the best taste.

How to Make Southern Sweet Potato Pone

Now that we know the history and key ingredients of sweet potato pone, let's get cooking! This recipe is straightforward and easy to follow, making it perfect for beginners.

Step 1: Cook the Sweet Potatoes

Peel and dice 3 medium-sized sweet potatoes and boil them until they are soft and tender. Drain and mash them with a fork or potato masher until they are smooth.

Step 2: Mix the Other Ingredients

In a separate bowl, mix together ½ cup of melted butter, ½ cup of sugar, ½ cup of milk, 2 beaten eggs, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of allspice.

Step 3: Combine Everything Together

Add the mashed sweet potatoes to the mixture and stir until well combined.

Step 4: Bake the Pone

Pour the mixture into a greased baking dish and bake at 350 degrees Fahrenheit for 45 minutes to an hour, or until the top is golden brown and a toothpick inserted in the middle comes out clean.

In Conclusion

Southern sweet potato pone is a delicious and nostalgic dessert that has stood the test of time. With its simple and wholesome ingredients, it's a perfect treat to enjoy with family and friends. So, why not give this recipe a try and taste a piece of Southern history.
16 southern sweet potato pone recipe You won't believe the taste!

Southern Sweet Potato Bread with Pecans

yield: 10 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup white sugar
  • 2 eggs beaten
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1 cup sweet potatoes cooked and mashed
  • 1 cup chopped pecans
  • 1/2 cup golden raisins

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 25 grams
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