17 Southern Sweet Potato Pies Recipe Unleash Your Inner Chef!
Published on: Apr 28, 2024
Southern sweet potato pies are a staple in many homes during the holiday season. The warm, comforting aroma of cinnamon and nutmeg wafting through the air instantly brings back memories of family gatherings and cozy evenings by the fire. But this classic dessert doesn't have to be reserved for special occasions. With this simple and delicious recipe, you can enjoy a slice of southern sweet potato pie anytime you crave a taste of home.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking for a classic, old fashioned recipe for sweet potato pie, look no further! This Southern sweet potato pie is sure to satisfy your cravings for a rich and delicious dessert. Made with simple ingredients and a flaky pie crust, this pie is a staple in Southern homes for holidays and special occasions.
This is the ultimate recipe for a Southern sweet potato pie. With a creamy, custardy filling and a buttery crust, this pie is a crowd-pleaser. The sweet potatoes are the star of this dish, giving it a unique and delicious flavor. Serve it with a dollop of whipped cream on top for the perfect finishing touch.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you want to make a delicious sweet potato pie without spending hours in the kitchen, this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a mouthwatering pie ready in no time. This is a great recipe for beginners or anyone looking for a quick and easy dessert option.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This recipe for Southern sweet potato pie is perfect in every way. The filling is smooth and creamy, with just the right amount of sweetness. The crust is flaky and buttery, providing the perfect base for the pie. This recipe has been passed down for generations and is sure to become a family favorite in your home too.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you love sweet potato pie but want a more portable option, these pie bars are the perfect solution. They have all the flavors of a classic sweet potato pie, but in a convenient bar form. These are great for parties, potlucks, or as a grab-and-go snack.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
This recipe takes the traditional sweet potato pie to the next level by adding a praline pecan topping. The pecans add a nice crunch and the praline adds a rich and caramel-like flavor to the pie. It's a decadent twist on a classic recipe that is sure to impress.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
If you prefer your sweet potato pie on the less-sweet side, this is the recipe for you. The filling is still creamy and delicious, but with a slightly less sweet flavor. This is a great option for those who don't have a big sweet tooth, but still want to enjoy a slice of Southern sweet potato pie.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made a sweet potato pie before, don't worry – it's easier than you think! This recipe will walk you through the steps to create a perfect Southern sweet potato pie. From roasting the sweet potatoes to baking the pie, you'll have a delicious dessert in no time.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This recipe for Southern sweet potato pie is like a warm hug in a pie tin. The comforting flavors of the sweet potatoes and warm spices will make you feel like you're wrapped in a cozy blanket. It's the perfect dessert for a chilly fall or winter day.
If you want to switch things up a bit, try making this Southern sweet potato cake instead of a pie. With a light and fluffy cake base and a sweet potato cream cheese frosting, this dessert is a showstopper. It's perfect for celebrations or as a special treat for yourself.
Sweet potato pie isn't the only way to enjoy the delicious flavor of sweet potatoes. These Southern candied yams are a popular side dish that is often served alongside a holiday meal. The sweet potatoes are glazed with a buttery, brown sugar syrup and baked until tender and caramelized.
This recipe for Southern candied sweet potatoes is a bit different than the one above. These sweet potatoes are coated with a cinnamon and brown sugar mixture and then roasted until caramelized. They are a delicious and easy side dish that goes well with any meal.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
If you want to take your sweet potatoes to the next level, try this loaded recipe. The sweet potatoes are roasted until tender and then topped with a bourbon maple glaze and crispy bacon. It's a perfect balance of sweet and savory and makes for a delicious side dish or even a main course.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
This simple and traditional recipe for sweet potato pie is a must-try. It has all the classic flavors you love in a Southern sweet potato pie and is sure to become a family favorite. Serve it warm or chilled, with a dollop of whipped cream on top.
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Butter, Maple
If you have dietary restrictions, you can still enjoy the delicious flavors of sweet potatoes with this refined-sugar-free and gluten-free casserole. It's made with natural sweeteners and a gluten-free crust, but still has all the flavors and textures of a classic Southern sweet potato pie.
The Perfect Pie Crust
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
4-6 tablespoons ice water
Mix the flour and salt in a large bowl. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out.
The Filling
Ingredients:
2 cups mashed cooked sweet potatoes
1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed light brown sugar
3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
In a large mixing bowl, combine the mashed sweet potatoes, melted butter, sugars, eggs, milk, vanilla, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
Assembling the Pie
Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges. Pour the sweet potato filling into the pie crust and smooth out the top. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Adding a Twist
For a twist on the classic sweet potato pie, try adding a layer of pecan pie filling on top before baking. Simply mix together 1/2 cup chopped pecans, 1/4 cup maple syrup, 1/4 cup brown sugar, 1 tablespoon melted butter, and 1 beaten egg. Gently pour the mixture over the sweet potato filling and bake as directed. The combination of the two classic southern pies is sure to be a hit.
Once your pie is done baking, let it cool for at least 30 minutes before slicing and serving. This southern sweet potato pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. And don't be surprised if it becomes a new family favorite, not just during the holidays, but all year round.
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